20 North Vietnamese Spring Rolls Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
North Vietnamese spring rolls, also known as "Goi Cuon," are a popular dish that originated in the northern region of Vietnam. These fresh and healthy rolls are made with rice paper wrappers, crunchy vegetables, and a variety of protein options such as shrimp, pork, or tofu. They are often served as an appetizer or snack, and are a staple in Vietnamese cuisine. If you're looking for a delicious and easy-to-make dish to add to your repertoire, then look no further than this traditional North Vietnamese spring roll recipe.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing twist on traditional spring rolls, then these tropical kiwi strawberry spring rolls are a must-try! The combination of sweet kiwi and juicy strawberries wrapped in a light and crispy rice paper wrapper is a match made in heaven. These spring rolls are perfect for a summer picnic or as an appetizer for your next dinner party.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For seafood lovers, these fresh spring rolls with shrimp are a delicious and healthy option. The succulent shrimp pairs perfectly with the fresh herbs and crunchy vegetables, creating a burst of flavor in every bite. Plus, the light and airy rice paper wrapper make these spring rolls a guilt-free indulgence. Serve with a side of your favorite dipping sauce for a complete meal.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This unique take on spring rolls features a savory and satisfying pancetta hash filling with fresh asparagus and potatoes. The flavors of the crispy pancetta and tender asparagus blend perfectly together, creating a rich and hearty dish that is perfect for any time of day. These spring rolls are sure to become a family favorite!
For an authentic taste of Vietnam, try these fresh spring rolls. The combination of shrimp, pork, and vegetables gives these spring rolls a burst of flavor and a satisfying texture. The addition of vermicelli noodles adds a nice touch of heartiness to these light and refreshing rolls. Serve with a side of peanut dipping sauce for a true Vietnamese experience.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a great choice. Packed with fresh carrots, cucumbers, and avocado, these spring rolls are not only colorful but also full of flavor and nutrients. The creamy avocado adds a nice creaminess to the rolls, making them a delicious and healthy choice for any occasion.
For a classic take on Vietnamese spring rolls, try this recipe that features a combination of pork, shrimp, and vegetables. The light and crispy rice paper wrapper allows the flavors of the filling to shine through, creating a perfect balance of savory and fresh. Serve with a traditional dipping sauce for an authentic taste of Vietnam.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're short on time but still want to enjoy the delicious flavors of spring rolls, then this recipe is for you. These quick and easy spring rolls feature a simple filling of shrimp, carrots, and lettuce, making them a go-to option for a quick and tasty meal. Serve with a side of sweet chili sauce for a burst of flavor.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a twist on traditional Vietnamese spring rolls, try these Vietnamese style spring rolls. The addition of ground pork and mushrooms creates a rich and flavorful filling that is sure to impress. The fresh herbs and vegetables add a nice crunch and lightness to these rolls, making them a great choice for any occasion.
If you're new to making spring rolls, then this easy Vietnamese spring roll recipe is a great place to start. With a simple filling of shrimp, pork, and vegetables, these spring rolls are a breeze to make and perfect for a beginner. The zesty dipping sauce adds a nice kick of flavor to these delicious and simple rolls.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a more elevated take on Vietnamese spring rolls, try this recipe that features a flavorful shrimp filling with a touch of heat from chili paste. The addition of vermicelli noodles adds a nice heartiness to these rolls, making them a great option for a light lunch or dinner. Serve with a side of tangy dipping sauce for a burst of flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
This classic recipe for fresh spring rolls features a combination of shrimp, pork, and vegetables wrapped in a light and crispy rice paper wrapper. The fresh herbs add a burst of flavor and the crunchy vegetables create a satisfying texture. Serve with a side of peanut dipping sauce for a delicious and authentic taste of Vietnamese cuisine.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're looking for a crowd-pleasing dish, then these GOI CUON/ Vietnamese spring rolls are a great choice. This recipe makes 12 spring rolls, making it perfect for a party or gathering. The combination of pork, shrimp, and vegetables creates a delicious and satisfying filling that everyone will love.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a fusion of flavors, try these spring rolls with Asian dipping sauce. The filling features a combination of chicken, shrimp, and vegetables, creating a well-rounded and flavorful bite. The tangy and slightly spicy dipping sauce adds a nice kick of flavor to these delicious and satisfying spring rolls.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of tuna, then these tuna spring rolls are a must-try. The combination of tuna, avocado, and cucumber creates a refreshing and flavorful filling that is perfect for a light lunch or snack. The creamy avocado adds a nice touch of richness to these rolls, making them a delicious and healthy choice.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a simple and delicious option, try these shrimp spring rolls. The combination of shrimp, avocado, and vegetables creates a light and refreshing filling that is perfect for any occasion. These rolls are also a great option for those following a gluten-free or low-carb diet.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This unique take on spring rolls features a stir-fry filling of sesame shrimp and sugar snap peas. The combination of flavors and textures creates a satisfying and flavorful dish that is perfect for a quick and easy dinner. Serve with a side of rice for a complete and filling meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a more elevated and flavorful option, try these fresh shrimp spring rolls with wasabi teriyaki. The sweet and spicy teriyaki sauce pairs perfectly with the succulent shrimp and fresh vegetables, creating a burst of flavor in every bite. These spring rolls are sure to impress at your next dinner party.
No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is no exception. The combination of sweet and tangy flavors creates a perfect balance for the savory and fresh flavors of the spring rolls. This sauce is also great for dipping other Asian-inspired dishes, making it a versatile and essential condiment to have on hand.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're a fan of soba noodles, then these teriyaki soba noodle spring rolls are a must-try. The addition of the flavorful and hearty soba noodles adds a nice twist to traditional spring rolls. The teriyaki sauce adds a nice touch of sweetness and spice, making these rolls a perfect combination of flavors and textures.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic and authentic taste of Vietnam, try these Vietnamese spring rolls with dipping sauce. The combination of shrimp, pork, and vegetables creates a delicious and satisfying filling, while the dipping sauce adds a burst of flavor. These spring rolls are perfect for any occasion and are sure to impress your friends and family.
Ingredients:
Rice paper wrappers
Rice paper wrappers are the key to making these spring rolls. They are thin, translucent sheets made from rice flour and water. Look for them in the international section of your local grocery store or in an Asian market.
Protein of your choice
Choose your preferred protein to add to the rolls. Shrimp, pork, and tofu are popular options, but you can also use chicken or beef.
Vegetables
The vegetables in these spring rolls add a satisfying crunch and freshness. Common vegetables used include lettuce, carrots, cucumber, and bean sprouts. Feel free to mix and match based on your preferences.
Herbs and aromatics
To add flavor and fragrance, fresh herbs and aromatics like mint, cilantro, and Thai basil are essential ingredients in North Vietnamese spring rolls.
Dipping sauce
A tangy and savory dipping sauce is the perfect accompaniment to these spring rolls. It typically includes ingredients like fish sauce, lime juice, garlic, and chili peppers.
Instructions:
Prepare all the ingredients by cutting the protein and vegetables into thin strips. Set aside.
Fill a shallow dish with warm water and dip one rice paper wrapper in at a time for about 10-15 seconds until it softens.
Transfer the wrapper to a clean, flat surface and add your desired fillings in the center of the wrapper, leaving about 2 inches of space on either side.
Roll the wrapper tightly, tucking in the sides as you go.
Repeat the process with the remaining wrappers and fillings.
For the dipping sauce, mix all the ingredients together in a bowl until well combined.
Serve the spring rolls with the dipping sauce and enjoy!
These North Vietnamese spring rolls are not only delicious, but they are also packed with nutrients. The fresh vegetables and herbs provide a healthy dose of vitamins and minerals, while the protein adds a satisfying boost of protein. Plus, they are perfect for a light and refreshing meal or snack. So give this recipe a try and experience the flavors of Vietnam in the comfort of your own home.
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