16 North Italia Strozzapreti Copycat Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've probably heard of North Italia's famous Strozzapreti pasta. This delicious dish, which translates to "priest strangler" in English, is a staple on North Italia's menu and has gained a cult following among foodies. But what if you can't make it to one of their locations? Don't worry, we've got you covered. In this article, we'll show you how to make a copycat version of North Italia's Strozzapreti at home, so you can enjoy this mouth-watering dish anytime you want.
Main Ingredients: Olive Oil, Unsalted Butter, Butternut Squash, Fresh
Cook up a comforting and hearty meal with this butternut squash strozzapreti recipe. The sweet and nutty flavors of the squash pair perfectly with the rich and earthy tones of the strozzapreti pasta. This dish is perfect for a chilly fall or winter evening, and it's also a great way to get your daily dose of veggies.
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Spinach Pesto Pasta with Chicken
Main Ingredients: Coarse Salt, Spinach, Fresh Basil Leaves, Pine Nuts
This delicious pasta dish combines the freshness of spinach pesto with the heartiness of chicken. The vibrant green color of the pesto makes for a beautiful presentation, and the flavors will have your taste buds dancing. With only a handful of ingredients, this recipe is quick and easy to make, perfect for a weeknight meal.
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Barbara Lynch's Strozzapreti
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
If you're looking for a classic strozzapreti recipe, look no further than Barbara Lynch's version. This award-winning chef knows how to make a delicious and authentic Italian dish. Her strozzapreti is made with a rich tomato sauce and topped with fresh basil and parmesan cheese. It's a simple yet satisfying meal that will transport you straight to Italy.
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Grilled Zucchini Summer Squash and Strozzapreti with...
Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Minced Fresh
Take advantage of summer's bounty with this grilled zucchini and summer squash strozzapreti recipe. The charred and smoky flavors from the grill perfectly complement the tender and flavorful squash. Tossed with strozzapreti and a light sauce, this dish is a great way to enjoy the flavors of summer.
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Pasta and Fried Zucchini Salad
Main Ingredients: Salt, Black Pepper, Safflower Oil, Medium Zucchini, Red
This unique recipe combines two popular Italian dishes – pasta and fried zucchini – into one delicious and refreshing salad. The crispy zucchini adds a satisfying crunch to the tender pasta, and the lemon and herbs add a burst of freshness. This dish is perfect for a light lunch or as a side dish for a summer BBQ.
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Pasta with Sausage and Oven Dried Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Italian Chicken Sausage
This hearty pasta dish is perfect for meat lovers. The flavorful sausage and oven-dried tomatoes add a depth of flavor to the dish, and the strozzapreti pasta is the perfect vehicle for all the deliciousness. It's a simple and satisfying meal that will leave you craving more.
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I’m Bull on Durum- Pasta With Broccoli Rabe & Guanciale
Main Ingredients: Broccoli Rabe, Salt, Guanciale, Olive Oil, Plain
Take your pasta game to the next level with this unique and flavorful strozzapreti recipe. The combination of broccoli rabe and guanciale – a type of Italian cured pork – creates a bold and delicious flavor profile. This dish is perfect for impressing dinner guests or treating yourself to a fancy meal.
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One Pot Bacon-Wrapped Chicken with Sugar Snap Peas and...
Main Ingredients: Boneless Chicken Breasts, Bacon, Strozzapreti, White
If you're short on time and looking for an easy one-pot meal, this recipe is for you. The bacon-wrapped chicken is juicy and flavorful, and the sugar snap peas add a pop of freshness. Tossed with strozzapreti pasta, this dish is sure to become a family favorite.
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Asparagus & Parmesan Pasta with a Fried Egg
Main Ingredients: Kosher Salt, Strozzapretti, Extra Virgin Olive Oil
This vegetarian dish is perfect for a quick and easy weeknight meal. The simplicity of the asparagus and parmesan pasta is taken to the next level with the addition of a perfectly fried egg on top. The runny yolk adds a creamy and rich element to the dish, making it a satisfying and flavorful meal.
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Jonathan Waxman’s Spare-Rib Ragu
Main Ingredients: Baby Back Ribs, Sea Salt, Ground Cumin, Fresh Cracked
Celebrity chef Jonathan Waxman's spare-rib ragù is a must-try for any meat lover. The tender and flavorful spare ribs are slow-cooked in a rich tomato sauce and served over strozzapreti pasta. It's a hearty and indulgent dish that will have you coming back for seconds.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Add a touch of spice to your pasta with this North Indian chicken curry recipe. The fragrant and flavorful spices create a delicious sauce, and the chicken adds a protein boost. Tossed with strozzapreti pasta, this dish is a fusion of Indian and Italian flavors that will leave your taste buds craving more.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This tangy and flavorful BBQ sauce is perfect for any BBQ lover. The vinegar-based sauce adds a unique and delicious twist to the traditional tomato-based BBQ sauce. Tossed with strozzapreti pasta, this dish is a fun and tasty way to enjoy your favorite BBQ flavors.
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Strozzapreti ai funghi (Strozzapreti with Mushrooms)
Main Ingredients: Pasta, Mushrooms, Garlic, Fresh Parsley, Olive Oil
If you love mushrooms, this strozzapreti ai funghi recipe is a must-try. The earthy and meaty flavors of the mushrooms pair perfectly with the strozzapreti pasta. Tossed in a rich and creamy sauce, this dish is a decadent and satisfying meal that will have you going back for seconds.
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Strozzapreti Carbonara with Radishes
Main Ingredients: Olive Oil, Pancetta, Shallot, Garlic Cloves, Large Egg
Put a twist on the classic carbonara with this unique recipe that incorporates radishes. The peppery and crunchy radishes add a satisfying texture and flavor to the dish. Tossed with strozzapreti pasta and a creamy sauce, this dish is a delicious and unexpected take on a classic Italian dish.
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Strozzapreti With Caramelised Onion Sauce
Main Ingredients: Olive Oil, Red Onions, Rosemary Leaves, Brown Sugar
If you're looking for a vegetarian option, this strozzapreti with caramelized onion sauce is a delicious choice. The sweet and savory flavors of the caramelized onions add a depth of flavor to the dish. Tossed with strozzapreti pasta, this dish is perfect for a cozy night in.
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Strozzapreti with Mushrooms and Ricotta
Main Ingredients: Olive Oil, Small Red Onion, Large Carrot, Celery Stalk
This vegetarian dish is bursting with flavor and texture. The meaty mushrooms, creamy ricotta, and tender strozzapreti pasta create a satisfying and hearty meal. Tossed in a light sauce, this dish is perfect for a Meatless Monday or any day of the week.
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Strozzapreti with Spinach and Preserved Lemon
Main Ingredients: Unsalted Butter, Garlic Clove, Crushed Red Pepper
This strozzapreti with spinach and preserved lemon recipe is a delicious and unique way to enjoy pasta. The tangy and salty preserved lemon adds a burst of flavor to the dish, while the spinach provides a healthy dose of greens. Tossed with strozzapreti pasta, this dish is a refreshing and flavorful meal.
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Strozzapreti with Oxtail Ragù and Horseradish Crumbs
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
This rich and indulgent strozzapreti recipe is perfect for a special occasion or when you're in the mood for something extra delicious. The tender and flavorful oxtail ragù is paired with crispy horseradish crumbs for a unique and delicious topping. Tossed with strozzapreti pasta, this dish is sure to impress.
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Pork And Fennel Meatball Strozzapreti With Braised...
Main Ingredients: Pork Shoulder, Fennel Seeds, Ground Black Pepper, Fine
If you're a fan of meatballs, this recipe is a must-try. The pork and fennel meatballs are full of flavor and pair perfectly with the strozzapreti pasta. Topped with a rich and savory braised tomato sauce, this dish is a hearty and satisfying meal that will have you going back for seconds.
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Strozzapreti Carbonara With Radishes
Main Ingredients: Olive Oil, Pancetta, Shallot, Garlic Cloves, Large Egg
Put a twist on the classic carbonara with this unique recipe that incorporates radishes. The peppery and crunchy radishes add a satisfying texture and flavor to the dish. Tossed with strozzapreti pasta and a creamy sauce, this dish is a delicious and unexpected take on a classic Italian dish.
What is Strozzapreti?
Strozzapreti is a type of pasta that originated in Northern Italy. It is a hand-rolled pasta, similar to gnocchi, made with flour, water, and sometimes eggs. The name of this pasta is derived from the Italian words "strozza" meaning "to strangle" and "prete" meaning "priest", as the shape of the pasta resembles a twisted towel, which was used by priests to strangle themselves during Lent. This pasta is typically served with a variety of sauces, but North Italia's version features a rich tomato and basil sauce that perfectly complements the handmade pasta.
Ingredients
To recreate North Italia's Strozzapreti at home, you will need the following ingredients:
Flour: You can use all-purpose flour or semolina flour for a more authentic texture.
Water: This is the base for the pasta dough. You can also use eggs for a richer flavor.
Tomatoes: Fresh, ripe tomatoes are key to creating a flavorful sauce.
Basil: This herb adds a fresh and aromatic touch to the sauce.
Olive oil: Use a good quality olive oil for added flavor.
Garlic: Adds a savory kick to the sauce.
Salt and pepper: To season the sauce to your taste.
Instructions
Start by making the pasta dough. In a large mixing bowl, combine the flour and water (or eggs) until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
While the dough is resting, prepare the sauce. In a saucepan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
Add chopped tomatoes and let them cook until soft and juicy.
Season the sauce with salt and pepper, and add torn basil leaves.
Roll out the pasta dough into a thin sheet and cut it into strips.
Twist the strips of dough into a rope-like shape, and then pinch the ends to create the signature "strangled" look.
Boil the pasta in salted water for 3-4 minutes, or until it floats to the top.
Drain the pasta and add it to the sauce, tossing to coat.
Serve hot and garnish with grated Parmesan cheese.
Final Thoughts
Now you can enjoy North Italia's famous Strozzapreti in the comfort of your own home. This copycat recipe is easy to follow and will impress your friends and family with its authentic flavors. So next time you're craving some delicious Italian food, skip the restaurant and make this delicious dish at home. Buon appetito!
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