19 North Italia Squid Ink Mafaldine Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

North Italia's squid ink mafaldine is a dish that is as visually stunning as it is delicious. The rich, dark, and velvety black pasta is infused with briny squid ink, giving it a unique and complex flavor that is sure to impress. Made with simple ingredients and easy to follow instructions, this recipe is perfect for both experienced chefs and novice cooks looking to add a touch of elegance to their dinner table.

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1 of 20

Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
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Pork belly and squid may seem like an unlikely combination, but trust us, it's a match made in heaven. This recipe takes traditional ramen to the next level by adding tender pork belly and savory squid to the mix. The result is a rich and flavorful broth that will have you coming back for seconds.
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Squid Ink Pasta with Mushrooms

Main Ingredients: Superfine Brown Rice Flour, Potato Starch, Xanthan Gum
EASY Squid Ink Pasta with Shrimp & Cherry Tomatoes
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If you're a fan of bold and unique flavors, this squid ink pasta with mushrooms is the dish for you. The squid ink gives the pasta a striking black color and adds a subtle briny taste. Paired with sautéed mushrooms and a sprinkle of fresh herbs, this dish is a true standout.
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Fresh Homemade Egg Pasta

Main Ingredients: Flour, Large Eggs, Olive Oil, All Purpose Flour, Fresh
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Nothing beats the taste of fresh homemade pasta, and this recipe takes things up a notch by using egg pasta. The addition of eggs not only adds richness to the pasta but also gives it a beautiful golden color. Serve this pasta with your favorite sauce and shaved parmesan cheese for a delicious and satisfying meal.
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Black Spaghetti with Garlic, Parmesan and Sun-dried...

Main Ingredients: Squid Ink, Unsalted Butter, Grated Parmesan Cheese
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This dish may look intimidating with its jet-black appearance, but don't let that stop you from giving it a try. Made with squid ink pasta, garlic, parmesan cheese, and sun-dried tomatoes, this recipe is bursting with flavor. It's also perfect for a Halloween-themed dinner party.
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Spaghetti al nero di seppie (Spaghetti with Squid Ink)

Main Ingredients: Spaghetti, Squid, Garlic, Peperoncini, Red Pepper
Spaghetti al nero di seppie (Spaghetti with Squid Ink) | Recipe | Food ...
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This classic Italian dish is a must-try for any seafood lover. The squid ink gives the pasta a distinct flavor that pairs perfectly with the other ingredients, such as clams and mussels. Serve with a glass of white wine for the ultimate dining experience.
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Black squid ink pasta with chorizo & basil and a...

Main Ingredients: Squid Ink, Chilli Flakes, Garlic, Olive Oil, Vegetable
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This simple yet delicious recipe is a great way to introduce yourself to the world of squid ink pasta. The combination of spicy chorizo and fresh basil adds a depth of flavor to the pasta, while a squeeze of lemon adds a refreshing touch. It's a quick and easy dish that will leave you wanting more.
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Squid Ink Seafood Paella

Main Ingredients: Clam Juice, Squid Ink, Cooking Oil, Smoked Paprika
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Paella is a Spanish dish that typically consists of rice, seafood, and various seasonings. This recipe takes things up a notch by using squid ink to give the dish a striking black color. The result is a flavorful and visually stunning dish that will impress any dinner guest.
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Spanish Black Rice Paella (arroz Negro/arròs Negre)

Main Ingredients: Olive Oil, Shelled Shrimp, Squid, Onion, Green Pepper
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Similar to the previous recipe, this Spanish black rice paella uses squid ink to give the dish its signature color. However, this recipe also includes spicy chorizo, shrimp, and clams, making it a hearty and satisfying meal. Don't forget to top it off with a squeeze of lemon for a burst of freshness.
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Arroz Negro (Black Rice)

Main Ingredients: Squid, Salt, Fish Stock, Olive Oil, White Onion, Green
Siba-Rita: Arroz negro/ Arroz negro (Black rice)
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This simple yet flavorful dish is a staple in Spanish cuisine. Made with squid ink, clams, and shrimp, this dish is a must-try for any seafood lover. The squid ink adds a subtle briny taste to the rice, making it the perfect accompaniment to any main dish.
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Homemade Colored Spaghetti

Main Ingredients: Dough, All Purpose Flour, Eggs, Salt, Squid Ink
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If you're looking to impress your dinner guests, this homemade colored spaghetti recipe is sure to do the trick. By using natural ingredients such as spinach and beets, you can create stunning green and red pasta that not only looks beautiful but also tastes delicious.
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Black Risotto

Main Ingredients: Squid, Onions, Olive Oil, Garlic Cloves, Fresh Parsley
Risotto is a classic Italian dish that is known for its creamy and luxurious texture. This recipe takes things up a notch by using squid ink to give the risotto a striking black color. The addition of lobster elevates this dish to a whole new level.
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Homemade Squid Ink Pasta

Main Ingredients: Large Eggs, Squid Ink, Italian 00 Flour, Flour
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Why buy store-bought squid ink pasta when you can make it at home? This recipe walks you through the process of making your own squid ink pasta from scratch. The result is a fresh and flavorful pasta that will impress anyone who tries it.
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Squid Ink Pasta With Seafood, Burst Tomatoes And Sea...

Main Ingredients: Sea Urchin Roe, Fennel, Fine Sea Salt, Water, Squid
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This recipe is all about simplicity and letting the flavors of the ingredients shine. Made with squid ink pasta, seafood, burst tomatoes, and a sprinkle of sea salt, this dish is all about highlighting the natural flavors of the ingredients. It's a quick and easy meal that is perfect for a busy weeknight.
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Squid Ink Pasta with Lobster and Sea Urchin

Main Ingredients: All Purpose Flour, Eggs, Squid Ink, Lobster, Olive Oil
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This recipe is a true indulgence for seafood lovers. Made with squid ink pasta, lobster, and sea urchin, this dish is rich and decadent. The briny flavors of the seafood pair perfectly with the subtle taste of the squid ink pasta for a dish that is sure to impress.
15 of 20

Squid Ink Paella (Arròs Negre/Arroz Negro)

Main Ingredients: Olive Oil, Squid, Bomba Rice, Squid Ink, Smoked
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This traditional Spanish dish is a must-try for anyone looking to expand their culinary horizons. Made with squid ink, shrimp, mussels, and chorizo, this paella is packed with flavor and is sure to be a hit at any dinner party.
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Homemade Squid Ink Pasta With Shrimp And Garlicky...

Main Ingredients: All Purpose Flour, Large Eggs, Yolks, Squid Ink, Kosher
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This recipe combines two classic Italian dishes - pasta and tomato sauce - with the unique flavor of squid ink. The result is a dish that is both visually stunning and delicious. The garlicky tomato sauce adds a burst of flavor that complements the briny taste of the squid ink pasta.
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Ramen With Broiled Lobster Tail In Squid Ink Broth

Main Ingredients: Pork Neck Bones, Garlic, Bone Broth, Squid Ink, Sugar
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This recipe takes ramen to a whole new level by adding a luxurious ingredient - lobster tail. The broth is made from squid ink, giving it a striking black color and a rich and savory taste. This dish is perfect for a special occasion or when you're in the mood for a decadent meal.
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Witch Hat Pumpkin Ravioli

Main Ingredients: Flour, Eggs, Pumpkin, Canela, Cloves, Nutmeg, Goat
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This fun and festive recipe is perfect for Halloween or any fall gathering. The ravioli is made with squid ink pasta and filled with a savory pumpkin and cheese filling. The result is a dish that is both delicious and visually stunning.
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Savory Kraken Pot Pies

Main Ingredients: Unsalted Butter, Squid, Salt, Black Pepper, Brandy, Dry
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This recipe may not contain actual kraken, but it's still a must-try for any seafood lover. Made with squid ink pasta, shrimp, clams, and mussels, these individual pot pies are perfect for a cozy night in. Plus, the squid ink pasta adds a touch of spookiness to the dish.
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Homemade Squid Ink Ramen and Buttered Ramen with...

Main Ingredients: Bread Flour, Alkaline Water, Squid Ink, Water, Butter
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This recipe takes ramen to the next level by using homemade squid ink noodles. The addition of soy sauce and scallions gives the dish a classic Asian flavor profile. This dish is perfect for a cold winter night when you're craving something warm and comforting.

The Perfect Combination of Flavor and Aesthetics

Squid Ink: A Unique Ingredient

Squid ink may seem like an intimidating ingredient, but it is surprisingly easy to work with and adds a depth of flavor that is unmatched. The ink is extracted from the squid's ink sac and adds a briny, oceanic flavor to the mafaldine. It also gives the pasta its signature black color, making it visually striking and perfect for special occasions or a fancy date night at home.

The Perfect Pasta for Squid Ink Mafaldine

Mafaldine, also known as reginette, is a type of ribbon-shaped pasta with ruffled edges. Its shape and texture make it the perfect vessel for the squid ink sauce, as it allows the sauce to cling to every nook and cranny, ensuring each bite is packed with flavor. If you can't find mafaldine at your local grocery store, you can substitute it with fettuccine or linguine, but the unique shape of mafaldine truly elevates this dish.

Simple Ingredients, Incredible Results

Bring Out the Best with Fresh Ingredients

When it comes to making a dish that relies on simple ingredients, like squid ink mafaldine, using fresh, high-quality ingredients is key. This not only enhances the flavor but also ensures that the dish is visually appealing. For this recipe, you will need fresh squid ink, mafaldine pasta, garlic, olive oil, white wine, cherry tomatoes, and parsley. Simple, yet flavorful ingredients that come together to create a stunning and delicious dish.

The Method: Simplicity at its Finest

This recipe is all about simplicity. Once you have gathered all your ingredients, the process is quick and easy. Start by cooking your mafaldine according to the package instructions, reserving a cup of the pasta water before draining. In a separate pan, sauté garlic in olive oil, adding in the squid ink, white wine, and cherry tomatoes. Let the sauce simmer and thicken before adding in the cooked pasta and pasta water. Toss everything together and top with fresh parsley for a pop of color and freshness.

Impress Your Guests with North Italia's Squid Ink Mafaldine

In conclusion, North Italia's squid ink mafaldine recipe is the perfect dish to impress your guests and elevate your dinner game. With simple ingredients and easy instructions, you can create a visually stunning and delicious pasta dish that is sure to be a hit. So next time you're looking for a show-stopping meal, give this recipe a try and let the squid ink do all the work.
19 north italia squid ink mafaldine recipe Unleash your inner chef!

Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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