18 North Italia Short Rib Pasta Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

If you're a fan of hearty and flavorful pasta dishes, then this North Italia short rib pasta recipe is a must-try for you. This dish combines tender and succulent short rib meat with rich and savory tomato sauce, all served over al dente pasta for the perfect balance of textures and flavors. Not only is this recipe a crowd-pleaser, but it's also surprisingly easy to make, making it a great choice for a weeknight dinner or special occasion. So, let's dive into the world of mouth-watering Italian cuisine and learn how to make this delicious and satisfying pasta dish.

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1 of 20

Moroccan Short Rib Tagine with Spiced Couscous (Ras el...

Main Ingredients: Ras El Hanout, Sweet Paprika, Salt, Freshly Ground
Indulge in the rich and exotic flavors of Morocco with this delicious beer can chicken recipe. The tender and juicy short ribs are slow-cooked in a tagine with fragrant spices and served over a bed of fluffy spiced couscous. This dish is a perfect combination of sweet and savory, and a must-try for anyone looking to spice up their beer can chicken game.
2 of 20

Braised Short Ribs

Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
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A classic and comforting dish, braised short ribs are a staple in many households. This beer can chicken recipe takes it to the next level by using beer in the braising liquid, adding depth and complexity to the dish. The result is melt-in-your-mouth tender meat that pairs perfectly with mashed potatoes or creamy polenta.
3 of 20

Slow Cooker Short Rib Pasta

Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Crushed Tomatoes
For those busy weeknights when you want a hearty and satisfying meal without too much effort, this slow cooker short rib pasta is the answer. The tender and flavorful short ribs are cooked low and slow in a rich tomato and beer sauce, creating a delicious and easy-to-make pasta dish that the whole family will love.
4 of 20

Short Rib Vegetable Soup

Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
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Warm up on a chilly evening with a bowl of comforting short rib vegetable soup. This beer can chicken recipe combines tender and juicy short ribs with a variety of vegetables, creating a hearty and flavorful soup that is perfect for any occasion. Serve with some crusty bread for a complete and satisfying meal.
5 of 20

Short Rib Mac and Cheese

Main Ingredients: Macaroni, Meat, Short Ribs, Salted Butter, All Purpose
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Who says mac and cheese has to be a boring and simple dish? This beer can chicken recipe takes the classic comfort food to the next level by adding tender and flavorful short ribs to the mix. The creamy and cheesy mac and cheese pairs perfectly with the rich and savory short ribs, creating a mouthwatering combination that will have you coming back for seconds.
6 of 20

Galbitang (Beef Short Rib Soup)

Main Ingredients: Short Ribs, Radish, Medium Onion, Scallions, Garlic
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Experience the flavors of Korea with this delicious and hearty beer can chicken recipe. Galbitang, or beef short rib soup, is a popular Korean dish that is known for its rich and flavorful broth. This recipe adds a twist by incorporating beer into the broth, creating a unique and delicious flavor profile that will have your taste buds dancing.
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Tagliatelle with Short Rib Ragù

Main Ingredients: Olive Oil, Pancetta, Short Ribs, Salt, Freshly Ground
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Looking for a fancy and impressive dish to serve at your next dinner party? Look no further than this tagliatelle with short rib ragù. The tender and juicy short ribs are slow-cooked in a rich and flavorful tomato and beer sauce, creating a ragù that is perfect for tossing with fresh tagliatelle noodles. Your guests will be wowed by this delicious and unique beer can chicken recipe.
8 of 20

Short Rib Pappardelle + Cremini Mushroom

Main Ingredients: Boneless Short Ribs, Red Wine, Red Wine Vinegar
This beer can chicken recipe takes inspiration from Italian cuisine, combining tender and flavorful short ribs with earthy cremini mushrooms and wide pappardelle noodles. The result is a rich and satisfying dish that is perfect for a cozy night in or a special occasion. Don't forget to pair it with a cold beer for the ultimate flavor experience.
9 of 20

Instant Pot Galbitang (Beef Short Rib Soup)

Main Ingredients: Short Ribs, Medium Onion, Large Scallions, Garlic
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Short on time but still craving the flavors of Korean beef short rib soup? This Instant Pot galbitang recipe has got you covered. With the help of the Instant Pot, you can enjoy a delicious and flavorful soup in a fraction of the time. This beer can chicken recipe is perfect for busy weeknights or when you're in need of a quick and satisfying meal.
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Braised Short Rib

Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
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Sometimes, simplicity is key. This braised short rib recipe is a perfect example of that. With just a few ingredients and minimal prep time, you can have a delicious and tender beer can chicken dish on the table in no time. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
11 of 20

Slow Cooker Chipotle Short Rib Tacos

Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
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Add some Mexican flair to your beer can chicken game with these slow cooker chipotle short rib tacos. The tender and flavorful short ribs are cooked low and slow in a spicy chipotle beer sauce, creating a delicious and unique filling for your tacos. Top with your favorite toppings, such as avocado, cilantro, and lime, for a burst of flavor in every bite.
12 of 20

Short Rib Ragu

Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Onion, Carrot
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This classic Italian meat sauce gets a beer can chicken twist with the addition of tender and juicy short ribs. Slow-cooked in a rich and flavorful tomato and beer sauce, this ragu is perfect for tossing with your favorite pasta or serving over creamy polenta. Don't forget to top it off with some freshly grated Parmesan cheese for the ultimate comfort food experience.
13 of 20

Baked Short Rib Manicotti

Main Ingredients: Beef Short Ribs, Salt, Pepper, Oil, Yellow Onion
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Upgrade your manicotti game with this delicious and unique beer can chicken recipe. The tender and flavorful short ribs are combined with creamy ricotta cheese and stuffed into manicotti shells, creating a hearty and satisfying dish that is perfect for any occasion. Top it off with some melted mozzarella cheese for a cheesy and delicious finishing touch.
14 of 20

Beef Short Rib Ragu

Main Ingredients: Olive Oil, Bone In Beef Short Ribs, Kosher Salt, Black
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Another take on the classic Italian ragu, this beef short rib version is a must-try for any beer can chicken lover. The tender and juicy short ribs are slow-cooked in a flavorful tomato and beer sauce, creating a rich and hearty ragu that is perfect for serving over your favorite pasta. Don't forget to pair it with a cold beer for the ultimate flavor experience.
15 of 20

Korean Braised Short Rib and Kimchi Pasta.

Main Ingredients: Beef Short Ribs, Fresh Ginger, Garlic, Low Sodium Soy
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Combine the flavors of Korea and Italy with this unique and delicious beer can chicken recipe. Tender and juicy short ribs are slow-cooked in a spicy and flavorful kimchi and beer sauce, creating a delicious and unique ragu that is perfect for tossing with your favorite pasta. Top it off with some fresh scallions for added freshness and flavor.
16 of 20

Slow Cooker Short Rib Sauce with Bucatini

Main Ingredients: Canola Oil, Beef Short Ribs, Flour, Salt, Pepper
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This beer can chicken recipe takes the classic combination of short ribs and pasta to a whole new level. The tender and flavorful short ribs are slow-cooked in a rich tomato and beer sauce, creating a delicious and hearty sauce that pairs perfectly with bucatini noodles. Don't forget to top it off with some freshly grated Parmesan cheese for the ultimate flavor experience.
17 of 20

Braised Rib Stew

Main Ingredients: Short Ribs, Large Onion, Bay Leaves, Garlic, Chili
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Warm up on a cold winter day with a bowl of hearty and flavorful braised rib stew. This beer can chicken recipe combines tender and juicy short ribs with a variety of vegetables and fragrant herbs, creating a stew that is both delicious and comforting. Serve with some crusty bread for dipping and enjoy the ultimate comfort food experience.
18 of 20

Short Rib Soup

Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
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This beer can chicken recipe is perfect for those days when you're feeling under the weather or in need of some comfort food. The tender and flavorful short ribs are slow-cooked in a savory and flavorful broth, creating a soup that is both nourishing and satisfying. Serve with some crusty bread for a complete and comforting meal.
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Short Rib Ravioli

Main Ingredients: Pasta Sauce, Grated Parmesan Cheese, Short Rib, Onions
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Take your ravioli game to the next level with this beer can chicken recipe. The tender and juicy short ribs are combined with creamy ricotta cheese and stuffed into ravioli, creating a unique and delicious dish that is perfect for a special occasion. Top it off with a rich and flavorful tomato and beer sauce for the ultimate flavor experience.
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Braised Short Rib Pasta

Main Ingredients: Garlic, Plum Tomatoes, Olive Oil, Beef Short Ribs
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If you love braised short ribs and pasta, then this beer can chicken recipe is a must-try. The tender and flavorful short ribs are slow-cooked in a rich and savory tomato and beer sauce, creating a delicious and hearty pasta dish that is perfect for any occasion. Top it off with some freshly grated Parmesan cheese and enjoy the ultimate comfort food experience.

Ingredients

Short Rib Pasta

  • 1 pound short rib meat, boneless and cut into bite-size pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can crushed tomatoes (28 ounces)
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 pound pasta of your choice

Instructions

Step 1: Brown the Short Rib Meat

To start, heat olive oil in a large pot over medium-high heat. Add the diced onion and minced garlic and sauté until fragrant, about 2-3 minutes. Then, add the short rib meat and cook until browned on all sides, about 5-6 minutes.

Step 2: Add the Tomato Sauce

Once the meat is browned, pour in the crushed tomatoes, beef broth, tomato paste, oregano, basil, and salt and pepper to taste. Give everything a good stir and bring the sauce to a simmer. Then, reduce the heat to low and let it cook for about 2 hours, stirring occasionally, until the meat is tender and falls apart easily.

Step 3: Cook the Pasta

In a separate pot, bring a large pot of salted water to a boil. Add in the pasta and cook according to package instructions until al dente. Once done, drain the pasta and set aside.

Step 4: Combine and Serve

Once the short rib meat is tender and the sauce has thickened, add the cooked pasta to the pot and stir until well combined. Let it cook for an additional 2-3 minutes to allow the pasta to absorb some of the sauce. Then, serve hot and garnish with fresh herbs and grated parmesan cheese for an extra burst of flavor.

This North Italia short rib pasta is a delicious and satisfying dish that will impress your family and friends. The tender short rib meat combined with the rich tomato sauce and al dente pasta creates a perfect balance of flavors and textures. Plus, with simple ingredients and easy instructions, this recipe is a must-try for any pasta lover. So, go ahead and give it a try and see for yourself why this dish is a favorite in Italian cuisine.

18 north italia short rib pasta recipe Delight in these amazing recipes!

Braised Short Ribs

yield: 7 total time: 85 minutes
4.2 Stars (5 reviews)
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Ingredients

  • 10 short ribs rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks
  • salt
  • freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 cups dark beer
  • 10 garlic cloves peeled and minced
  • 1 inch fresh ginger piece of, peeled and minced
  • 3 tablespoons Japanese rice vinegar or Chinese
  • 1 1/2 ounces semisweet chocolate or bittersweet, chopped, I used Xocopili
  • 1/2 teaspoon red chili powder
  • 1 cup hoisin sauce
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