18 North Indian Vegetable Pulao Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Vegetable Pulao is a popular dish in North Indian cuisine, and for good reason. This aromatic and flavorful rice dish is a one-pot meal that is perfect for any occasion. With a variety of vegetables, fragrant spices, and a burst of flavors, this dish is a staple in many households. In this article, we will take a closer look at the ingredients and steps required to make a delicious North Indian Vegetable Pulao. So, let's get cooking!
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Looking for a delicious and easy meal that's packed with flavor and nutrients? Look no further than this Instant Pot Vegetable Pulao recipe, inspired by the traditional cuisine of Karnataka. Made with a variety of colorful vegetables, fragrant spices, and aromatic basmati rice, this dish is sure to be a crowd-pleaser.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa Pulao is a popular street food in Mumbai, India. This flavorful dish is made by stir-frying rice with vegetables, spices, and a special blend of Tawa Pulao masala. The result is a delicious and hearty meal that can be enjoyed as a main course or a side dish.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
This Vegetable Pulao recipe is a versatile and healthy dish that can be customized to your liking. Packed with a variety of colorful vegetables, aromatic spices, and fragrant basmati rice, this dish is perfect for a family dinner or a potluck party.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
If you're looking for a way to sneak in some greens into your diet, this Spinach Pulao recipe is the perfect solution. Made with a generous amount of spinach, fragrant spices, and aromatic basmati rice, this dish is both nutritious and delicious.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be boring? This Indian Style Masala Pasta recipe is a fusion of Italian and Indian flavors, making it a unique and flavorful dish. Made with a variety of vegetables, aromatic spices, and pasta, this dish is sure to be a hit with both kids and adults.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Looking for a healthier alternative to traditional Pulao? Give this Quinoa Pulao recipe a try! Made with protein-rich quinoa, a variety of colorful vegetables, and fragrant spices, this dish is not only delicious but also packed with nutrients.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Here's another variation of the Quinoa Pulao recipe that takes it to the next level. Topped with creamy yogurt, crunchy roasted makhana (fox nuts), and a variety of vegetables, this dish is a perfect balance of flavors and textures.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This Vegetable Pulao recipe is a classic and simple dish that never fails to impress. Made with a variety of vegetables, fragrant spices, and aromatic basmati rice, this dish is perfect for a quick weeknight dinner or a special occasion.
Looking for a vegetarian alternative to meatballs? Give these Indian Vegetarian Meatballs a try! Made with a combination of lentils, spices, and herbs, these meatballs are not only delicious but also packed with protein and nutrients.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
This Vegetable Pulao recipe is a step-by-step guide on how to make this delicious and versatile dish. With easy-to-follow instructions and simple ingredients, you can recreate this flavorful dish in the comfort of your own kitchen.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
If you're short on time but still want a flavorful and nutritious meal, this Instant Pot Vegetable Pulao recipe is the perfect solution. With the help of an Instant Pot, this dish comes together in no time without compromising on taste.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice. This Baked Kitchari Casserole recipe takes it a step further by baking it in the oven, resulting in a delicious and comforting dish that's perfect for any night of the week.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of both Indian and Italian cuisine, this Instant Pot Indian Vegetable Masala Pasta recipe is for you! Made with a variety of vegetables, aromatic spices, and pasta, this dish is a fusion of flavors that will leave your taste buds wanting more.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry recipe is a delicious and flavorful dish that's perfect for a cozy night in. Made with a variety of vegetables, creamy coconut milk, and fragrant spices, this dish is a staple in the coastal region of Malabar in India.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd's Pie recipe puts an Indian twist on the classic comfort food. Made with lentils, vegetables, and aromatic spices, this dish is hearty, flavorful, and perfect for a cold winter night.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup recipe is a popular street food in India that's easy to recreate at home. Made with corn, a variety of spices, and tangy tamarind chutney, this dish is a burst of flavors and textures in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip recipe is a perfect appetizer or party snack that's both delicious and healthy. Made with a combination of chickpeas, artichokes, and spices, this dip is creamy, flavorful, and a crowd-pleaser.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew recipe is a popular dish in the state of Andhra Pradesh, India. Made with a variety of vegetables, coconut milk, and aromatic spices, this dish is a perfect balance of flavors and textures.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi recipe is a delicious and flavorful dish that's perfect for any occasion. Made with a combination of Indian cottage cheese, colorful vegetables, and aromatic spices, this dish is a favorite among vegetarians and non-vegetarians alike.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a staple in many Indian households. Made with tender chicken, a variety of spices, and creamy yogurt, this dish is full of bold flavors and perfect for a family dinner or a special occasion.
Ingredients:
Main:
Basmati rice - 2 cups
Vegetables - 1 cup (carrots, peas, potatoes, cauliflower, beans)
Onion - 1 large, sliced
Ginger-garlic paste - 1 tablespoon
Tomatoes - 2, chopped
Green chilies - 2, slit
Oil - 2 tablespoons
Ghee - 2 tablespoons
Salt - to taste
Spices:
Cumin seeds - 1 teaspoon
Bay leaf - 2
Cinnamon stick - 1 inch
Cloves - 3
Black peppercorns - 5-6
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Instructions:
1. Rinse the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
2. Heat oil and ghee in a pressure cooker over medium heat.
3. Add cumin seeds, bay leaf, cinnamon stick, cloves, and black peppercorns. Sauté for a minute.
4. Add the sliced onions and sauté until they turn golden brown.
5. Add ginger-garlic paste and sauté for a minute.
6. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
7. Add the vegetables and sauté for 2-3 minutes.
8. Add coriander powder, garam masala, and salt to taste. Mix well.
9. Drain the soaked rice and add it to the pressure cooker. Mix well with the vegetables.
10. Add 4 cups of water and stir well.
11. Close the pressure cooker and let it cook for 2 whistles on high heat.
12. Once the pressure is released, open the cooker and fluff the rice with a fork.
13. Serve hot and enjoy your delicious North Indian Vegetable Pulao with some raita or chutney.
In conclusion,
North Indian Vegetable Pulao is a versatile and wholesome dish that is perfect for any occasion. With a combination of aromatic spices and fresh vegetables, this dish is not only delicious but also nutritious. So, give this recipe a try and impress your friends and family with your cooking skills. Don't forget to use fresh ingredients and follow the steps carefully for the perfect Vegetable Pulao every time.
