16 North Indian Vegetable Masala Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of bold and flavorful Indian dishes, then you're in for a treat with this North Indian vegetable masala recipe. This dish is a medley of colorful vegetables, aromatic spices, and a rich tomato-based sauce. It's a popular vegetarian option in Indian cuisine and is perfect for those looking for a hearty and healthy meal. In this article, we'll take you through the step-by-step process of making this mouth-watering dish. Get ready to tantalize your taste buds with this delicious and authentic North Indian vegetable masala recipe.
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This fusion dish combines the flavors of Italy and India for a delicious and unique meal. The creamy tomato sauce is infused with Indian spices like garam masala and turmeric, giving it a warm and spicy kick. The vegetables add a nice crunch and pop of color, making this dish both flavorful and visually appealing.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For those looking for a vegetarian version of classic Indian dishes, this masala pasta is the perfect option. The combination of spices like cumin, coriander, and red chili powder create a bold and flavorful sauce, while the addition of vegetables like bell peppers and peas add a nice texture and balance to the dish. This is a great way to add some variety to your usual pasta routine.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This creative twist on a classic Indian street food dish is perfect for parties or as a fun and tasty snack. The masala adds a burst of flavor to the sweet corn, while the addition of pomegranate seeds and sev (crunchy fried noodles) adds a nice crunch. Serve these cute and convenient cups at your next gathering and watch them disappear.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is transformed into a flavorful and healthy dish in this recipe. The tandoori masala gives the cauliflower a nice char and adds a depth of flavor, while lemon juice and fresh herbs add a nice brightness. This dish is perfect as a side or main dish and is sure to be a hit with vegetarians and non-vegetarians alike.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and filling breakfast option? Look no further than this spicy masala oats recipe. The addition of vegetables like carrots, peas, and bell peppers adds some color and nutrition to the dish, while the masala gives it a nice kick. This is a great way to start your day with a flavorful and satisfying meal.
These vegetarian meatballs are a great alternative to traditional meatballs and are packed with Indian flavors. The combination of lentils and spices like garam masala and cumin gives them a hearty and flavorful taste, while the yogurt sauce adds a nice tanginess. Serve these as an appetizer or as a main dish with some rice or naan.
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Vegetable Masala Bath
Main Ingredients: Rice, Mint Leaves, Lemon Juice, Veggies, Green Chili
This traditional South Indian dish is a hearty and flavorful meal that is perfect for a cold day. The combination of rice, lentils, and vegetables cooked in a spicy masala sauce creates a warm and comforting dish that is also packed with nutrition. This is a great dish to add to your meal rotation and is sure to become a family favorite.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
Fried rice gets a flavorful and healthy makeover in this recipe. The addition of turmeric to the onion raita gives it a vibrant color and a nice anti-inflammatory boost, while the vegetables and spices in the fried rice add a nice crunch and depth of flavor. This is a great dish to make when you have some leftover rice and want to spice it up.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This is another great fusion dish that combines Italian pasta with Indian spices and vegetables. The addition of chickpeas adds some protein and makes this a complete and satisfying meal. You can adjust the level of spiciness to your liking and add more or less masala depending on your taste preferences.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is known for its healing and detoxifying properties. This baked version of kitchari is a great way to get all the benefits of this dish in a convenient and tasty form. The combination of lentils, rice, and spices creates a flavorful and comforting casserole that is perfect for a quick and healthy meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This creamy and flavorful curry is perfect for vegans or anyone looking for a dairy-free option. The combination of coconut milk, tomatoes, and spices like curry powder and garam masala creates a rich and delicious sauce that is perfect for soaking up with some naan or rice. The addition of vegetables and beans makes this a complete and nutritious meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of shepherd’s pie is packed with protein and flavor. The lentils and spices like cumin and garam masala give the filling a hearty and spicy taste, while the mashed potatoes on top add a nice creamy and comforting element. This is a great dish to make for a cozy night in or as a dish to impress your friends and family.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This dip is a great alternative to traditional hummus and is perfect for parties or as a healthy snack. The addition of artichokes adds some texture and a nice tanginess to the dip, while the hummus and spices like cumin and paprika give it a bold and flavorful taste. Serve this with some pita chips or veggies for a delicious and nutritious appetizer.
Main Ingredients: Rava, Onion, Medium Tomato, Capsicum, Veggies, Ginger
This traditional South Indian dish is a flavorful and comforting meal that is perfect for breakfast or as a light lunch. The combination of semolina and vegetables like carrots and peas create a hearty and filling texture, while the spices like curry leaves and mustard seeds add a nice depth of flavor. This is a great dish to make when you want something warm and satisfying.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This stew is a great way to get your daily dose of vegetables in a delicious and unique way. The coconut milk and tamarind give this dish a nice tanginess, while the spices like cumin and fenugreek add a warm and savory taste. This is a great dish to make when you want something light and healthy but still flavorful.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This dish is a favorite among vegetarians and for good reason. The combination of paneer (cottage cheese) and vegetables like bell peppers and tomatoes create a delicious and colorful dish that is perfect for any occasion. The spices like garam masala and coriander powder add a nice depth of flavor, making this a must-try recipe for any Indian food lover.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian dish is a staple in many households and for good reason. The combination of chicken and spices like cumin and coriander create a rich and flavorful curry that is perfect for soaking up with some naan or rice. Adjust the level of spiciness to your liking and add some cilantro for a nice freshness.
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8 Spice Veggie Stir fry - Vegetable Masala Subzi
Main Ingredients: Fenugreek Seeds, Black Pepper, Ground Cumin, Cinnamon
This stir fry is a great way to add some Indian flavors to your usual vegetable dish. The combination of spices like garam masala and turmeric add a nice warmth and depth of flavor, while the vegetables like carrots, cauliflower, and bell peppers add a nice crunch and nutrition. Serve this as a side or as a main dish with some rice or naan.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This traditional Ayurvedic dish is known for its healing and detoxifying properties. The combination of rice, lentils, and spices like ginger and coriander create a nourishing and comforting dish that is perfect for when you need a reset. This is a great dish to make when you want to give your digestive system a break and recharge your body.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This classic North Indian dish is a must-have for any Indian food lover. The combination of chickpeas and spices like cumin and garam masala create a hearty and flavorful dish that is perfect for soaking up with some naan or rice. Add some yogurt on top for a nice tanginess and garnish with some cilantro for a fresh and vibrant touch.
Ingredients
Gather the following ingredients to make this dish:
Vegetables: You can use a mix of your favorite vegetables for this dish. Some popular options include potatoes, carrots, bell peppers, and cauliflower.
Spices: The key to making a flavorful vegetable masala is using the right spices. Some essential spices for this recipe include cumin, coriander, garam masala, and turmeric.
Tomatoes: A rich tomato-based sauce is the base of this dish. Use fresh or canned tomatoes to make the sauce.
Onion and garlic: These two ingredients add depth and flavor to the dish.
Ginger: Fresh ginger adds a spicy kick to the dish and also has many health benefits.
Cilantro: This herb adds a fresh and bright flavor to the dish.
Oil: Use any neutral oil like vegetable or canola oil for cooking.
Salt and pepper: To taste.
Instructions
Step 1: Prepare the vegetables
Peel and chop the vegetables into bite-sized pieces.
Boil the potatoes and carrots for 5 minutes to soften them.
Drain and set aside.
Step 2: Make the sauce
Heat oil in a pan and add the chopped onion, ginger, and garlic. Cook until the onion is translucent.
Add the chopped tomatoes and cook until they are soft and mushy.
Add the spices - cumin, coriander, garam masala, turmeric, salt, and pepper. Mix well and cook for 2-3 minutes.
Add a cup of water and let the sauce simmer for 10 minutes.
Turn off the heat and let the sauce cool down.
Blend the sauce in a blender until smooth.
Step 3: Cook the vegetables
Heat oil in a pan and add the boiled vegetables. Cook for 5 minutes.
Add the blended sauce to the pan and mix well.
Cover and let it simmer for 10 minutes until the vegetables are fully cooked and the sauce has thickened.
Step 4: Serve and garnish
Transfer the vegetable masala to a serving dish.
Garnish with freshly chopped cilantro.
Serve hot with rice or naan bread.
Now that you have the recipe, it's time to get cooking! Impress your friends and family with this delicious and authentic North Indian vegetable masala dish. It's a perfect option for a vegetarian dinner or a side dish for a larger meal. Enjoy the bold flavors and colorful presentation of this popular Indian dish.
