18 North Indian Vegetable Curry Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're a fan of bold flavors and hearty meals, then this North Indian vegetable curry recipe is a must-try for you. This dish combines a variety of vegetables, spices, and herbs to create a delicious and comforting curry that is sure to satisfy your taste buds. Whether you're a vegetarian or simply looking for a meatless meal option, this recipe is a great way to add some Indian flair to your dinner table. So, let's dive into the world of North Indian cuisine and learn how to make this flavorful vegetable curry.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Turn up the heat with this flavorful and vibrant vegan Malabar curry. Packed with a variety of vegetables and protein-rich beans, this dish is a perfect choice for a hearty and nutritious meal. The combination of Malabar spices and coconut milk creates a creamy and aromatic sauce that will leave your taste buds begging for more.
2of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta can't be Indian? This fusion dish combines the best of both worlds by infusing traditional Indian spices and flavors into a classic pasta dish. The result is a delicious and unique meal that will satisfy your cravings for something spicy and comforting.
3of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian chicken curry is a staple in many households. The rich and flavorful gravy, made with a blend of aromatic spices, is perfect for soaking up with a side of rice or naan. You can adjust the spice level to your preference, making it a versatile dish that can be enjoyed by the whole family.
4of 20
Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Get your daily dose of vegetables with this hearty and nutritious mixed vegetable curry. Packed with a variety of colorful and flavorful veggies, this dish is not only delicious but also a feast for the eyes. The addition of Indian spices gives it a unique twist, making it a must-try for any curry lover.
Yes, you read that right – vegetarian meatballs! Made with a blend of lentils, vegetables, and Indian spices, these meatballs are a great alternative for those looking for a plant-based protein option. Serve them with your favorite pasta or rice for a complete and satisfying meal.
6of 20
Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This simple and quick mixed vegetable curry is perfect for those busy weeknights. Made with a variety of veggies and North Indian spices, this dish is packed with flavor and nutrients. It can be enjoyed as a main dish or as a side to your favorite protein.
7of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Take your pasta game to the next level with this delicious and easy Instant Pot Indian vegetable masala pasta. This one-pot meal is perfect for those days when you don't want to spend too much time in the kitchen. The blend of Indian spices and vegetables makes it a wholesome and flavorful dish.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice. In this recipe, we take it up a notch by transforming it into a hearty and comforting casserole. The addition of aromatic spices gives it a burst of flavor, making it a perfect dish for a cozy night in.
9of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Looking for a vegetarian version of the classic shepherd's pie? Look no further! This recipe uses lentils and a blend of Indian spices to create a mouthwatering and protein-packed dish that will leave you feeling satisfied and nourished.
10of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Bring the flavors of Indian street food into your home with these delicious and easy masala corn chaat cups. The combination of sweet corn, tangy spices, and crunchy veggies makes it a perfect snack or appetizer. Plus, the presentation in a cup adds a fun and unique touch.
11of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Give your traditional hummus dip a twist by adding artichokes to the mix. This fusion dip is creamy, flavorful, and perfect for a party or gathering. Serve it with pita bread, crackers, or veggies for a tasty and healthy snack.
12of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and vegetable stew, also known as Dappalam, is a perfect balance of flavors and textures. The combination of cauliflower, lentils, and a variety of veggies creates a hearty and nutritious meal that can be enjoyed with rice or bread.
13of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Craving a creamy and flavorful pasta dish? Look no further! This pasta in coconut curry sauce is a fusion of two cuisines – Italian and Indian. The coconut milk adds a rich and creamy texture to the sauce, while the Indian spices give it a unique and delicious twist.
14of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with paneer (cottage cheese) and a variety of mixed vegetables. The combination of tangy and spicy flavors makes it a perfect choice for a satisfying and delicious meal. Serve it with rice or naan for a complete and balanced dish.
This simple and versatile Indian vegetable curry can be made with a variety of vegetables, making it a great way to use up any leftover veggies in your fridge. The blend of Indian spices gives it a delicious and aromatic flavor, making it a staple in many Indian households.
16of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For seafood lovers, this shrimp curry and rice dish is a must-try. The succulent shrimp, combined with a flavorful and spicy curry sauce, is a match made in heaven. It's a quick and easy meal that can be enjoyed any day of the week.
17of 20
Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as nutrella, are a great source of plant-based protein. In this curry dish, they are combined with peas and a blend of Indian spices to create a delicious and nutritious meal. Serve it with rice or naan for a complete and satisfying dish.
18of 20
Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This simple and flavorful vegetable curry is a great way to incorporate a variety of veggies into your diet. The combination of spices and vegetables creates a delicious and nutritious dish that can be enjoyed as a main or a side.
19of 20
Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi kadhi is a popular dish in the Sindhi cuisine, made with a variety of vegetables and lentils in a tangy and spicy gravy. It is often served with rice, making it a wholesome and satisfying meal. The addition of tamarind gives it a unique and delicious twist.
20of 20
Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This Instant Pot black eyed pea curry with potato and spinach is a perfect example of comfort food done right. The creamy and flavorful sauce, combined with the hearty black eyed peas, potatoes, and spinach, is a winning combination. Serve it with rice or bread for a complete and satisfying meal.
The Ingredients You'll Need
1. A Variety of Vegetables
To make this North Indian vegetable curry, you'll need a mix of your favorite vegetables. You can choose from potatoes, carrots, cauliflower, green beans, peas, and any other vegetable that you enjoy. The more variety you use, the more colorful and flavorful your curry will be. This is a great way to use up any leftover vegetables in your fridge and add some healthy nutrients to your meal.
2. Aromatic Spices
No Indian dish is complete without a blend of aromatic spices. In this recipe, we'll use a combination of garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add a depth of flavor to the curry but also have numerous health benefits. They are known for their anti-inflammatory properties and can aid in digestion.
3. Creamy Coconut Milk
To make the curry creamy and rich, we'll use coconut milk. This ingredient adds a subtle sweetness to the dish and balances out the spiciness of the curry. It also makes the curry suitable for those who are lactose intolerant or following a plant-based diet.
The Cooking Process
1. Prepare the Vegetables
Start by washing and chopping your vegetables into bite-sized pieces. This will ensure that they cook evenly and absorb all the delicious flavors of the curry.
2. Make the Curry Base
Heat some oil in a pan and add onions, garlic, and ginger. Cook until they become translucent and add the spices. Stir for a minute until fragrant, then add in the chopped vegetables and mix well. Let the vegetables cook for a few minutes, then pour in the coconut milk and some water. Let it simmer until the vegetables are cooked through and the curry has thickened.
3. Serve and Enjoy
Your North Indian vegetable curry is now ready to be served. Garnish it with some fresh coriander and serve it with rice, naan, or roti. This curry also tastes great as leftovers, so you can enjoy it for lunch the next day.
In conclusion, this North Indian vegetable curry recipe is a perfect blend of flavors and textures, making it a hearty and satisfying meal. With just a few ingredients and simple cooking steps, you can recreate the authentic flavors of Indian cuisine in your own kitchen. So, don't hesitate to try out this recipe and impress your family and friends with your culinary skills.
