15 North Indian Tomato Rice Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

North Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the mouth-watering tomato rice. This beloved dish is a perfect blend of tangy tomatoes, aromatic spices, and fluffy basmati rice. Originating from the northern states of India, this recipe is a staple in households and a popular choice in restaurants. Whether you are a beginner in the kitchen or a seasoned cook, this simple and delicious recipe is a must-try for every food lover.

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Ingredients:

For the tomato puree:

  • 5-6 medium-sized tomatoes, chopped
  • 3-4 cloves of garlic
  • 1 inch piece of ginger
  • 1 green chili

For the rice:

  • 2 cups of basmati rice, washed and soaked for 30 minutes
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of garam masala
  • Salt to taste

Method:

  1. In a blender, blend together the chopped tomatoes, garlic, ginger, and green chili to make a smooth puree.
  2. In a pan, heat oil over medium heat and add in the cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté for a few seconds until fragrant.
  3. Add in the tomato puree and cook for 5-7 minutes, stirring occasionally, until the puree thickens and the oil starts to separate.
  4. Drain the soaked rice and add it to the pan. Sauté for a minute, making sure the rice is well coated with the tomato mixture.
  5. Add in the red chili powder, turmeric powder, coriander powder, garam masala, and salt. Sauté for another minute.
  6. Add in 4 cups of water and bring it to a boil. Reduce the heat to low, cover the pan, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
  7. Turn off the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and let it cool for a few minutes before serving.

Serving:

Serve the North Indian tomato rice hot with your favorite side dish, such as raita, pickle, or a vegetable curry. This versatile dish can also be enjoyed on its own as a light and flavorful meal. It's perfect for a cozy night in or a potluck with friends and family. In conclusion, this North Indian tomato rice recipe is a must-try for its delicious taste and simplicity. With just a few basic ingredients, you can create a flavorful and satisfying meal that will leave you craving for more. So go ahead and give it a try, and enjoy the taste of North Indian cuisine in the comfort of your own home.
15 north indian tomato rice recipe Try these culinary delights!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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