20 North Indian Tomato Curry Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
The main ingredient for this curry is, of course, tomatoes. However, you will also need a few other key ingredients to enhance the flavor and add some heat. Onions, garlic, ginger, and green chilies are essential for the base of this curry. You will also need a blend of spices such as cumin, coriander, garam masala, and turmeric for that authentic North Indian flavor.
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
Experience the bold flavors of North Indian cuisine with this unique twist on traditional dumplings. Tender chicken is combined with fragrant spices and wrapped in a crispy, golden brown crust. Perfect for a party or a cozy night in, these dumplings are sure to be a hit with everyone.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This easy Indian chicken curry is a staple in many households, and for good reason. It's quick, simple, and packed with flavor. Tender chicken is simmered in a rich, creamy sauce made with a blend of aromatic spices. Serve over rice for a satisfying and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
For a more authentic taste of North Indian cuisine, try this chicken curry. The chicken is marinated in a blend of spices before being cooked in a rich, tomato-based sauce. The result is a dish that is bursting with flavor and will transport you to the streets of India.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Vegetarians and meat lovers alike will enjoy this hearty and flavorful chickpea curry. Chickpeas are simmered in a fragrant blend of spices and a creamy coconut milk sauce. Serve over rice for a satisfying and protein-packed meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Eggs are a staple in many Indian households, and this egg curry is a delicious way to enjoy them. Hard-boiled eggs are simmered in a spicy, tomato-based sauce, creating a comforting and flavorful dish. Serve with naan or rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a twist on traditional curry, try this chickpea coconut curry. Tender chickpeas are simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices. This dish is perfect for vegetarians or anyone looking for a flavorful and satisfying meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're tired of the same old breakfast routine, try these North Indian baked eggs. Eggs are baked in a flavorful and spicy tomato-based sauce, creating a unique and delicious dish. Serve with crusty bread for a hearty and satisfying breakfast.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a great way to get your daily dose of veggies while still enjoying the bold flavors of Indian cuisine. A variety of vegetables are cooked in a fragrant and spicy curry sauce, creating a dish that is both nutritious and delicious.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more indulgent and rich dish, try this Indian chicken korma. Tender chicken is cooked in a creamy, nutty sauce made with a blend of aromatic spices. This dish is perfect for special occasions or when you're looking for a comforting and satisfying meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you have dietary restrictions, don't worry – this Indian tomato curry is gluten-free and contains dairy. This dish is perfect for those who are looking for a flavorful and satisfying meal without sacrificing their dietary needs. Tomatoes are cooked in a rich and spicy sauce, creating a dish that is both delicious and healthy.
This classic Indian chicken curry is a staple in many households for good reason. Tender chicken is simmered in a rich and flavorful sauce made with a blend of fragrant spices. Serve with rice and naan for a complete and satisfying meal.
Eggplant lovers will enjoy this Indian eggplant curry. Tender eggplant is cooked in a spicy and flavorful sauce, creating a dish that is both delicious and nutritious. Serve with rice or naan for a tasty and filling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a great way to spice up your weeknight dinner routine. Tender chicken is simmered in a fragrant and spicy sauce, creating a dish that is both comforting and full of flavor. Serve with rice and naan for a complete and satisfying meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you like your eggs with a kick, try these spicy North Indian baked eggs. Eggs are baked in a spicy and flavorful tomato-based sauce, creating a dish that is perfect for breakfast or brunch. Serve with crusty bread for a hearty and delicious meal.
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Chicken, Spinach and Tomato Curry
Main Ingredients: Chicken, Fresh Spinach, Tomatoes, Garlic, Onion
This chicken, spinach, and tomato curry is a great way to get your daily dose of greens and protein. Tender chicken is cooked in a flavorful and spicy sauce with tomatoes and spinach, creating a dish that is both nutritious and delicious. Serve with rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a delicious way to enjoy them. Tender lentils are cooked in a creamy coconut milk sauce, flavored with a blend of aromatic spices. This dish is perfect for vegetarians or anyone looking for a hearty and flavorful meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a seafood lover, you'll enjoy this Indian salmon curry. Tender salmon is cooked in a fragrant and spicy sauce, creating a dish that is both nutritious and delicious. Serve with rice and naan for a complete and satisfying meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian lentil curry with spinach is a great way to get your daily dose of greens and protein. Tender lentils are cooked in a flavorful and spicy sauce with spinach, creating a dish that is both nutritious and delicious. Serve with rice for a complete and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom lovers will enjoy this mushroom masala, or Indian mushroom curry. Tender mushrooms are cooked in a rich and flavorful sauce made with a blend of aromatic spices. This dish is perfect for vegetarians or anyone looking for a hearty and satisfying meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
For a quick and easy weeknight meal, try this mixed vegetable curry. A variety of veggies are cooked in a fragrant and spicy sauce, creating a dish that is both healthy and delicious. Serve with rice or naan for a complete and satisfying meal.
Ingredients for North Indian Tomato Curry Recipe
A Flavorful and Spicy Vegetarian Dish
If you are a fan of Indian cuisine, then you know that tomatoes are a staple ingredient in many dishes. From tangy chutneys to rich curries, tomatoes add a burst of flavor and color to any dish. One of the most popular tomato-based dishes in North Indian cuisine is the North Indian Tomato Curry. This vegetarian dish is a delicious blend of spices and tangy tomatoes, making it a must-try for all food lovers. Here is a simple and easy-to-follow recipe for this mouthwatering dish.
A Step-by-Step Guide to Making North Indian Tomato Curry
To start, heat some oil in a pan and add cumin seeds and chopped onions. Once the onions turn golden brown, add minced garlic and ginger. Sauté for a few minutes before adding the spices. Make sure to bold the spices in the ingredients list to make them stand out. Let the spices cook for a minute before adding chopped tomatoes. Cook until the tomatoes are soft and mushy.
Next, add some water and let the curry simmer for a few minutes. You can adjust the consistency of the curry by adding more or less water. Finally, add some salt and sugar to balance out the flavors. Let the curry cook for a few more minutes before turning off the heat.
In Conclusion
In conclusion, North Indian Tomato Curry is a must-try for all food enthusiasts. With its tangy and spicy flavors, it is sure to tantalize your taste buds. The best part is, you can easily make it at home with just a few simple ingredients. So, why not give this recipe a try and impress your friends and family with your culinary skills? Remember to bold the main keyword, North Indian Tomato Curry, in your ingredients list and use it in the title and headings to improve the SEO ranking of your article.
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Ingredients for North Indian Tomato Curry Recipe
A Flavorful and Spicy Vegetarian Dish
If you are a fan of Indian cuisine, then you know that tomatoes are a staple ingredient in many dishes. From tangy chutneys to rich curries, tomatoes add a burst of flavor and color to any dish. One of the most popular tomato-based dishes in North Indian cuisine is the North Indian Tomato Curry. This vegetarian dish is a delicious blend of spices and tangy tomatoes, making it a must-try for all food lovers. Here is a simple and easy-to-follow recipe for this mouthwatering dish.
A Step-by-Step Guide to Making North Indian Tomato Curry
To start, heat some oil in a pan and add cumin seeds and chopped onions. Once the onions turn golden brown, add minced garlic and ginger. Sauté for a few minutes before adding the spices. Make sure to bold the spices in the ingredients list to make them stand out. Let the spices cook for a minute before adding chopped tomatoes. Cook until the tomatoes are soft and mushy.
Next, add some water and let the curry simmer for a few minutes. You can adjust the consistency of the curry by adding more or less water. Finally, add some salt and sugar to balance out the flavors. Let the curry cook for a few more minutes before turning off the heat.
In Conclusion
In conclusion, North Indian Tomato Curry is a must-try for all food enthusiasts. With its tangy and spicy flavors, it is sure to tantalize your taste buds. The best part is, you can easily make it at home with just a few simple ingredients. So, why not give this recipe a try and impress your friends and family with your culinary skills? Remember to bold the main keyword, North Indian Tomato Curry, in your ingredients list and use it in the title and headings to improve the SEO ranking of your article.
