19 North Indian Tikka Masala Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Tikka Masala is a popular North Indian dish that has gained worldwide recognition for its rich and flavorful taste. This delicious dish is a blend of spices and tender chicken, making it a perfect choice for any occasion. In this article, we will explore the traditional North Indian Tikka Masala recipe and the steps to prepare it like a professional. So, put on your aprons and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a popular dish in Indian cuisine, and for good reason. This creamy and flavorful dish is made with marinated chicken pieces that are cooked in a rich, spiced tomato-based sauce. It's perfect for those who love a bit of heat in their meals, and it's surprisingly easy to make at home.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
For a vegetarian twist on traditional chicken tikka masala, try this Indian roasted cauliflower curry. The cauliflower is first roasted in a hot oven, then tossed in a flavorful curry sauce made with spices like cumin, coriander, and turmeric. It's a delicious and nutritious option for those looking for a meat-free meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
Murgir tikka masala, also known as chicken tikka masala, is a popular dish in Bangladesh. This version of the dish is made with marinated chicken pieces that are cooked in a spicy and tangy tomato-based sauce. It's a delicious and hearty meal that is sure to please any curry lover.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
If you're looking for a vegetarian or vegan alternative to chicken tikka masala, try making it with tofu instead. The tofu is marinated in a blend of spices and then cooked in a creamy tomato-based sauce. It's a great way to incorporate plant-based proteins into your diet without sacrificing flavor.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer tikka masala is a popular dish in Indian cuisine that is made with cubes of paneer cheese cooked in a rich and creamy tomato-based gravy. The paneer is first marinated in spices and then grilled before being added to the sauce. It's a delicious and indulgent dish that is perfect for special occasions.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
Indian chicken tikka masala is a classic dish that is loved by many. It's made with marinated chicken pieces that are cooked in a creamy tomato-based gravy, resulting in a dish that is rich and full of flavor. It's a staple in Indian restaurants and can easily be made at home with the right ingredients.
Another delicious version of chicken tikka masala is the Indian style, which uses a variety of spices like garam masala, cumin, and turmeric to create a rich and flavorful dish. The chicken is marinated in these spices and then cooked in a creamy tomato-based sauce for a dish that is sure to impress.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
If you have an Instant Pot, you can easily make a delicious and vegan version of tikka masala sauce. This recipe uses a variety of vegetables like cauliflower, potatoes, and carrots, along with spices and coconut milk to create a flavorful and creamy sauce that is perfect for pairing with tofu or vegetables.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
This vegetarian version of tikka masala uses chickpeas as the main protein source. The chickpeas are cooked in a flavorful tomato-based sauce that is made with a blend of spices, onions, and garlic. It's a hearty and satisfying dish that is perfect for a meatless Monday meal.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
Another delicious tofu tikka masala recipe, this version uses a variety of spices like cumin, coriander, and paprika to create a flavorful and spicy sauce. The tofu is marinated in these spices and then cooked in the sauce, resulting in a dish that is bursting with flavor and perfect for vegetarians and vegans.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of chicken tikka masala, try this skinny version. It uses Greek yogurt instead of heavy cream to create a lighter and healthier sauce, but still packs a punch with spices like garam masala, cumin, and paprika. It's a guilt-free option for those who love this classic dish.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you've ever dined at a Bombay House restaurant, you know how delicious their chicken tikka masala is. Now you can make it at home with this recipe that uses a blend of spices like cardamom, cinnamon, and cloves to create a rich and flavorful sauce. It's a must-try for fans of Indian cuisine.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're short on time, this Instant Pot chicken tikka masala recipe is the perfect solution. It's a one-pot meal that is made by cooking marinated chicken pieces in a blend of spices and coconut milk, resulting in a creamy and flavorful dish that is ready in just 20 minutes.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Of course, we can't talk about tikka masala without mentioning the classic chicken version. This recipe uses a blend of spices and yogurt to marinate the chicken before cooking it in a spicy and creamy tomato-based sauce. It's a delicious and easy way to satisfy your cravings for this popular dish.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
This shahi chicken masala recipe is said to be the original version of chicken tikka masala. It's a creamy and flavorful dish that is made with a blend of spices like turmeric, coriander, and cumin, along with cashews and cream. It's a rich and indulgent dish that is perfect for special occasions.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're new to Indian cooking, this easy chicken tikka masala recipe is a great place to start. It uses a store-bought tikka masala sauce along with a few simple ingredients to create a delicious and flavorful dish that is perfect for a weeknight dinner. It's a great introduction to this popular cuisine.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
This vegan version of tikka masala uses chickpeas as the main protein source, along with a variety of vegetables like bell peppers and onions. The sauce is made with coconut milk and a blend of spices, resulting in a creamy and flavorful dish that is perfect for vegans and non-vegans alike.
If you're looking for an authentic Indian chicken tikka masala recipe, this is it. It uses a blend of spices like garam masala, coriander, and cumin, along with yogurt and cream to create a rich and flavorful sauce. It's a must-try for anyone looking to experience the true flavors of Indian cuisine.
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Tofu Butter Masala, Tofu Tikka Masala
Main Ingredients: Ghee, Cumin Seeds, Ginger Garlic Paste, Firm Tofu
For a twist on traditional tikka masala, try this tofu butter masala recipe. The tofu is first marinated in spices and then cooked in a buttery and creamy tomato-based sauce, resulting in a dish that is rich and full of flavor. It's a great option for vegetarians and vegans looking for a new way to enjoy this classic dish.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...
Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
This restaurant-style chickpea tikka masala is a dish that will impress even the most discerning of curry lovers. The chickpeas are cooked in a flavorful and creamy tomato-based sauce that is made with a blend of spices and cashews. It's a delicious and filling dish that is perfect for a dinner party or special occasion.
The Essential Ingredients
Chicken
The star of this dish is the succulent pieces of chicken that are marinated and cooked to perfection. It is important to use boneless chicken for this recipe to ensure that the flavors penetrate all the way through. You can also use chicken thighs for a more tender and juicy result.
Marinade
The key to a delicious Tikka Masala lies in the marinade. It consists of featured spices such as cumin, coriander, garam masala, and turmeric, along with related main ingredients like yogurt, lemon juice, and garlic. The marinade not only adds flavor to the chicken but also helps to tenderize it.
Sauce
The creamy and flavorful sauce is what sets this dish apart from others. It is made with a base of onions, tomatoes, and ginger-garlic paste, along with a blend of featured spices like paprika, cinnamon, and cardamom. The sauce is then simmered for a while to let the flavors develop and thicken.
Step-by-Step Preparation
Marination
Start by marinating the chicken for at least 30 minutes or overnight for maximum flavor. Mix the featured spices and related main ingredients together in a bowl and add the chicken pieces to it. Make sure to coat the chicken evenly with the marinade and refrigerate it until ready to cook.
Cooking the Chicken
Heat oil in a pan and cook the marinated chicken until it is tender and slightly charred. You can also grill the chicken for a smoky flavor. Once done, remove the chicken from the pan and set it aside.
Preparing the Sauce
In the same pan, add some more oil and sauté onions, tomatoes, and ginger-garlic paste until they are soft and fragrant. Add the featured spices and let them cook for a minute. Then, add the chicken back to the pan and mix it with the sauce.
Serving and Garnishing
Once the sauce has thickened and the chicken is fully cooked, your North Indian Tikka Masala is ready to be served. Garnish it with featured garnishes like chopped cilantro, sliced almonds, and a dollop of yogurt. Serve it hot with rice or naan bread.
Now that you have the secret to making a delicious North Indian Tikka Masala, go ahead and impress your family and friends with your culinary skills. This recipe is sure to become a favorite in your household and will have everyone coming back for seconds.
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