15 North Indian Sweet Mango Pickle Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
One of the most beloved and traditional North Indian delicacies is the sweet mango pickle. This tangy and spicy condiment is a staple in many Indian households, and its delicious taste has made it popular all over the world. Made with ripe mangoes, a variety of aromatic spices, and a touch of sweetness, this pickle is the perfect accompaniment to any meal. In this article, we will explore the recipe for this mouth-watering North Indian sweet mango pickle and learn how to make it at home.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
If you're looking for a flavorful and creamy potato dish, then look no further than Dahi Aloo. This Indian recipe combines tender potatoes with a tangy yogurt gravy, making it the perfect accompaniment to any meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian flatbread stuffed with a delicious mixture of spiced potatoes. It's perfect for breakfast, lunch, or dinner and can be enjoyed with a side of chutney or yogurt for dipping.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Achari Aloo Chole is a mouth-watering curry dish that combines tender potatoes with hearty garbanzo beans. The addition of pickled spices gives this dish a unique and flavorful twist that will have you coming back for more.
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Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This fragrant and flavorful Achari Veg Pulao is a perfect one-pot meal that combines basmati rice with a variety of vegetables and pickled spices. It's a great option for a quick and tasty weeknight dinner.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This Achari Chana Pulao is a delicious and hearty dish that combines fluffy basmati rice with flavorful chickpeas and pickled spices. It's a great vegetarian option for any meal and is sure to be a hit with the whole family.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that combines tender potatoes and cauliflower with a variety of aromatic spices. It's a perfect side dish or can be enjoyed as a main course with some rice or flatbread.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're short on time, this Instant Pot Achari Aloo recipe is perfect for you. It combines tender potatoes with tangy pickled spices and can be made in just a fraction of the time it takes to make the traditional stovetop version.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
Aam Ka Achar, or North Indian Mango Pickle, is a traditional Indian condiment that is bursting with flavor. The combination of tangy mangoes with spicy pickled spices makes it the perfect accompaniment to any meal.
Falafel is a popular Middle Eastern street food that is loved all around the world. This Israeli version, made with chickpeas and spices, is crispy on the outside and soft and flavorful on the inside.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a delicious Israeli sandwich filled with crispy fried eggplant, hard-boiled eggs, and a variety of fresh vegetables. It's a perfect option for a quick and tasty lunch or dinner.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi, also known as khichdi, is a simple and comforting Indian dish made with rice, lentils, and a variety of spices. It's a great option for a light and healthy meal that is easy to prepare.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bharwa Karela, or stuffed bitter gourds, is a popular Indian dish that combines the bitter gourd with a flavorful stuffing made of spices and onions. It's a unique and delicious way to enjoy this nutritious vegetable.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a refreshing and creamy drink that combines sweet mangoes with tangy yogurt. It's a perfect option for a hot summer day and can be enjoyed as a dessert or a beverage.
This Indian Mango Chutney is a versatile condiment that can be enjoyed with a variety of dishes. It combines tangy mangoes with a variety of spices and is perfect for adding a burst of flavor to any meal.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you have a sweet tooth, then you have to try these Vegan Mango Burfi. They are a delicious and indulgent treat that combines sweet mangoes with a creamy and fudgy texture, making them the perfect dessert for any occasion.
The Importance of Pickles in North Indian Cuisine
Pickles are an integral part of North Indian cuisine and have been a part of the region's food culture for centuries. Apart from adding a burst of flavor to the meal, pickles also have several health benefits. They are a rich source of probiotics, aid in digestion, and have anti-inflammatory properties. In North India, pickles are made with a variety of fruits and vegetables, and the sweet mango pickle is one of the most popular ones.
The Recipe for North Indian Sweet Mango Pickle
To make this delectable pickle, you will need ripe mangoes, mustard oil, spices such as fenugreek, cumin, and fennel seeds, and jaggery or sugar. The first step is to wash and dry the mangoes thoroughly, then cut them into small pieces and remove the seeds. The mango pieces are then mixed with spices and left to marinate for a few hours.
Next, the mango pieces are heated in mustard oil and cooked until they become soft. Jaggery or sugar is then added to balance out the tanginess of the mangoes. The pickle is then left to cool and stored in an airtight container for a few days to allow the flavors to develop.
Making the Perfect Sweet Mango Pickle
To make sure that your sweet mango pickle turns out perfect, it is essential to use ripe and firm mangoes. The spices used in this pickle are also crucial, and it is recommended to use whole spices and grind them at home for maximum flavor. Additionally, the cooking process should be done on low heat to prevent the pickle from burning.
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