18 North Indian Style Biryani Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

Biryani is a popular and beloved dish in India, known for its rich flavors and aromatic spices. While there are many variations of biryani found throughout the country, one of the most famous and well-loved is the North Indian style biryani. This version of biryani is a combination of fragrant basmati rice, tender meat or vegetables, and a blend of spices that create a mouth-watering experience. Let's take a closer look at this delectable dish and learn how to make it at home.

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1 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Spice up your beer can chicken game with this delicious North Indian chicken curry recipe. Marinated in a blend of aromatic spices and yogurt, the chicken is then cooked to perfection on a beer can. The end result is a tender and juicy chicken with a burst of flavors in every bite.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Why not combine two of the most loved dishes - beer can chicken and Indian biryani? This recipe takes the classic beer can chicken and adds it to a bed of fragrant Indian rice, creating a symphony of flavors that will leave you wanting more. It's the perfect dish to impress your guests at your next dinner party.
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If you're a fan of lamb, then you don't want to miss out on this Indian lamb biryani recipe. The tender and succulent meat is cooked with aromatic spices and layered with beer can chicken, creating a one-of-a-kind dish that will leave you craving for more.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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For all the vegetarians out there, we have a special beer can chicken recipe just for you. This vegetable biryani is not only delicious but also nutritious. The beer can chicken adds a unique twist to this classic Indian dish, making it a must-try for all vegetarians.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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If you're a fan of the classic Indian chicken biryani, then this recipe is for you. The tender and flavorful chicken cooked on a beer can adds a new dimension to this already delicious dish. It's the perfect comfort food that will warm your soul and satisfy your cravings.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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This Indian mutton biryani recipe takes the traditional beer can chicken to a whole new level. The succulent and tender mutton is cooked with aromatic spices and layered with beer can chicken, creating a heavenly dish that will leave your taste buds dancing with joy.
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Another Indian chicken biryani recipe, but with a twist. The tender and juicy beer can chicken takes center stage in this dish and is paired with fragrant Indian rice and spices. It's a match made in heaven and a must-try for all beer can chicken lovers.
9 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you're looking for a unique breakfast option, then this North Indian baked eggs recipe is perfect for you. The eggs are baked on top of beer cans along with a spicy and flavorful tomato sauce, making it the perfect way to start your day.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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Take your beer can chicken game to the next level with this Indian lamb biryani recipe. The tender and succulent lamb is marinated in aromatic spices and then cooked on a beer can. It's then layered with fragrant Indian rice, creating a dish that is fit for royalty.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and flavorful curries, then this Indian chicken korma recipe is for you. The tender beer can chicken is cooked in a rich and creamy sauce, making it the perfect comfort food for any occasion.
12 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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For all the vegetarians out there, we have another delicious beer can chicken recipe for you. This North Indian chickpea curry is packed with flavors and is the perfect accompaniment to the tender and juicy beer can chicken. It's a match made in heaven.
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Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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Yes, you read that right. We have a vegan beer can chicken recipe for you. Instead of chicken, this biryani is made with plant-based protein and paired with fragrant Indian rice. It's a delicious and nutritious option for all the vegans out there.
14 of 20

North Indian-style Scrambled Eggs

Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
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If you're looking for a quick and easy breakfast recipe, then this North Indian style scrambled eggs dish is perfect for you. The eggs are scrambled on top of beer cans along with a blend of spices and veggies, making it a delicious and nutritious start to your day.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry recipe is another delicious option for vegetarians. The creamy and flavorful curry is paired with beer can chicken, creating a unique and delicious dish that will impress everyone at the dinner table.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time but still want to enjoy a delicious beer can chicken biryani, then this recipe is for you. Using an instant pot, you can have a flavorful and tender beer can chicken biryani on the table in no time.
17 of 20

Spicy North Indian Baked Eggs

Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
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For all the spice lovers out there, we have a North Indian baked eggs recipe that will blow your mind. The eggs are baked on top of beer cans along with a spicy and flavorful tomato sauce, making it the perfect breakfast option for those who like it hot.
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Who said you can't use seafood in a beer can chicken recipe? This Indian shrimp curry takes things up a notch by pairing tender and flavorful beer can chicken with succulent shrimp in a rich and spicy curry sauce. It's a must-try for all seafood lovers.
19 of 20

North Indian Eggplant Mash (Baingan Bharta)

Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
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Baingan bharta is a popular North Indian dish made with mashed eggplant and spices. But have you ever tried it with beer can chicken? This recipe combines the two, resulting in a unique and delicious dish that will leave you wanting more.
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Sep 26 North Indian Chana Masala

Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
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Last but not least, we have another North Indian inspired dish - Chana masala. This beer can chicken recipe takes the classic Indian chickpea curry to a whole new level by adding tender and juicy chicken to the mix. It's a must-try for all beer can chicken and Indian food enthusiasts. These top 20 beer can chicken recipes are guaranteed to take your taste buds on a delicious journey. Whether you're a fan of Indian cuisine or just looking for a new and unique way to cook your beer can chicken, these recipes have got you covered. So why wait? Grab your apron and try out these mouth-watering recipes today.

The Origins of North Indian Style Biryani

The origins of biryani can be traced back to the Mughal Empire, which ruled over the Indian subcontinent from the 16th to 19th century. It is believed that the Mughals brought biryani to India, and over time, it evolved and adapted to different regional tastes. The North Indian style biryani, also known as Lucknowi biryani, is said to have originated in the city of Lucknow, known for its rich and royal cuisine. This style of biryani is a perfect example of the fusion of Mughal and Awadhi flavors, resulting in a dish that is fit for kings.

The Key Ingredients

What sets the North Indian style biryani apart is its use of fragrant spices and high-quality ingredients. The key spices used in this dish include cumin, coriander, cardamom, cloves, cinnamon, and saffron, which give it a unique and distinctive flavor. The meat used is typically lamb or chicken, marinated in yogurt and a blend of spices to make it tender and flavorful. The rice used is long-grained basmati, known for its delicate and aromatic nature.

The Cooking Process

The cooking process of North Indian style biryani is a labor of love and requires patience and skill. The meat is first marinated and cooked in a pot with spices and aromatics until it is tender and falls off the bone. Meanwhile, the rice is cooked separately with saffron and other spices, giving it a beautiful golden color and aroma. The two are then layered together in a pot and cooked on low heat, allowing the flavors to blend and infuse into the rice. The result is a mouth-watering biryani with perfectly cooked meat and fragrant rice.

Serving and Pairing Suggestions

North Indian style biryani is typically served with a side of raita, a yogurt-based condiment, and salan, a spicy curry made with vegetables or meat. It is also often accompanied by papad, a crispy lentil-based snack, and chutney, a tangy and spicy sauce. To complete the meal, a traditional Indian dessert like gulab jamun or shahi tukda is served.

When it comes to pairing, North Indian style biryani goes well with mango lassi, a refreshing yogurt-based drink, or a glass of Indian beer. For those who prefer non-alcoholic options, a lassi or masala chai would be perfect choices to complement the spicy and flavorful biryani.

In Conclusion

North Indian style biryani is a delicious and aromatic dish that is enjoyed by people all over the world. Its rich and royal flavors make it a popular choice for special occasions and celebrations. With this recipe, you can now recreate the authentic taste of Lucknowi biryani in the comfort of your own home. So gather your ingredients and get ready to indulge in a truly mouth-watering experience!

18 north indian style biryani recipe You won't believe the taste!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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