16 North Indian Stuffed Eggplant Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
The North Indian stuffed eggplant recipe is a delicious and flavorful dish that is perfect for any vegetarian meal. This traditional Indian recipe is known for its rich and complex flavors, making it a favorite among many. If you're looking to add some spice to your dinner table, then this is the perfect recipe for you.
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
Eggplants are a versatile vegetable that can be used in a variety of dishes, and stuffing them is a popular way to enjoy their unique flavor and texture. Here are 20 delicious recipes for stuffed eggplant that will satisfy your cravings and impress your family and friends.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
Bharwan Baingan, also known as Indian style stuffed eggplant, is a traditional dish made with an aromatic blend of spices and herbs. This vegan version is filled with a flavorful mixture of onions, tomatoes, and potato, making it a perfect dish for any occasion.
3of 20
Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
Bharli Vaangi, also known as stuffed brinjals or eggplants, is a popular Maharashtrian dish. The eggplants are stuffed with a spicy, tangy mixture of coconut, peanuts, and spices, giving it a unique and delicious flavor.
4of 20
North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan Bharta is a popular North Indian dish that is loved for its smoky and spicy flavor. This eggplant mash is made by roasting the eggplant and mixing it with tomatoes, onions, and a blend of aromatic spices.
5of 20
Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
Bharwa Baingan is another delicious stuffed eggplant dish that is made with a flavorful mix of spices, onion, and grated coconut. This dish is popular in the Indian state of Gujarat and is usually served as a side dish with roti or rice.
6of 20
Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
If you're looking for a healthy and nutritious stuffed eggplant dish, this recipe is for you. The eggplants are filled with a variety of vegetables, grains, and spices, making it a perfect option for vegetarians and vegans.
7of 20
Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Bharwan Baigan, also known as Indian stuffed eggplants, is a flavorful and spicy dish that is filled with a mixture of ground meat, onions, and aromatic spices. This dish is popular in the Indian state of Punjab and is a must-try for meat lovers.
8of 20
Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
Ennai Kathrikai Curry, also known as stuffed eggplant curry, is a South Indian delicacy that is made with small eggplants stuffed with a spicy and tangy masala made with tamarind, coconut, and a blend of spices.
This Indian eggplant curry is a simple and delicious dish that is perfect for a quick weeknight dinner. The eggplants are cooked in a flavorful onion and tomato gravy, making it a perfect accompaniment to rice or roti.
10of 20
Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
Bharwan Baigan, also known as Indian style stuffed eggplants, is a popular dish in the Indian state of Uttar Pradesh. The eggplants are stuffed with a flavorful mix of onions, tomatoes, and spices, and then cooked in a rich and creamy gravy.
11of 20
Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti Vankaya, also known as stuffed Indian eggplant, is a classic Andhra dish that is known for its spicy and tangy flavor. The eggplants are filled with a flavorful peanut and sesame seed mixture, making it a perfect dish for spice lovers.
12of 20
Quinoa-Stuffed Eggplant with a Roasted Garlic Raita
Main Ingredients: Eggplants, Quinoa, Vegetable Broth, Yellow Onion, Olive
This unique and flavorful recipe combines two popular ingredients, quinoa and eggplant, to create a delicious and nutritious dish. The eggplants are stuffed with a quinoa and vegetable mixture, and served with a creamy roasted garlic raita.
13of 20
Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This stuffed eggplant recipe is a perfect combination of sweet, spicy, and tangy flavors. The eggplants are filled with a flavorful mixture of sesame seeds, sunflower seeds, and aromatic spices, making it a mouth-watering dish.
14of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and delicious snack, this eggplant hummus is a perfect choice. Made with roasted eggplant, chickpeas, and a blend of Indian spices, this hummus is a great way to enjoy the flavors of eggplant in a new form.
15of 20
Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
These stuffed baby eggplants are a perfect appetizer for any party or gathering. The eggplants are filled with a spicy and tangy mixture of onions, tomatoes, and spices, and then roasted to perfection.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for any occasion. The chicken is cooked in a rich and creamy gravy made with onions, tomatoes, and a blend of spices, making it a must-try for any meat lover.
17of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a delicious and unique way to enjoy eggplant, these Indian eggplant fritters are a perfect option. The eggplant slices are coated in a spicy and flavorful batter, and then deep fried to crispy perfection.
18of 20
Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This stuffed eggplant parm is a delicious and healthy alternative to the traditional dish. The eggplants are filled with a mixture of quinoa, spinach, and mozzarella cheese, and then baked to perfection with a layer of marinara sauce on top.
This Indian spiced basmati rice is a perfect side dish for any stuffed eggplant recipe. The rice is cooked with aromatic spices, veggies, and herbs, making it a flavorful and nutritious addition to your meal.
This simple and delicious Indian eggplant recipe is a great way to enjoy the flavors of eggplant in a new way. The eggplants are cooked in a spicy and tangy tomato gravy, making it a perfect accompaniment to rice or roti.
The Perfect Combination of Spices
The key to making a delicious North Indian stuffed eggplant is the combination of spices used. The dish is typically made with a blend of garam masala, coriander, cumin, and turmeric. These spices not only add depth and flavor to the dish, but they also have numerous health benefits, making this recipe both tasty and nutritious.
Garam Masala: The Star of the Show
Garam masala is a popular spice blend used in many Indian dishes. It is made with a combination of ground spices such as cardamom, cinnamon, cloves, cumin, and coriander. This aromatic mix adds a warm and spicy flavor to the stuffed eggplants, making them the star of the dish.
The Health Benefits of Coriander and Cumin
Coriander and cumin are two spices commonly used in Indian cooking. Both of these spices have numerous health benefits. Coriander is known for its anti-inflammatory properties and is a good source of fiber and iron. Cumin, on the other hand, is rich in antioxidants and has been shown to aid in digestion and improve blood sugar control.
Making the Stuffed Eggplants
The process of making North Indian stuffed eggplants may seem daunting, but it's actually quite simple. The eggplants are first slit and stuffed with a mixture of spices, onions, and tomatoes. They are then cooked in a rich tomato-based sauce until they are tender and bursting with flavor. This dish is best served with basmati rice or naan bread to soak up all the delicious sauce.
A Crowd-Pleasing Dish
The North Indian stuffed eggplant recipe is a versatile dish that can be enjoyed by vegetarians and meat-eaters alike. It's also a great option for those looking to incorporate more plant-based meals into their diet. So why not give this delicious and flavorful recipe a try and impress your family and friends with your newfound culinary skills!
/gujarati-aubergine-fritters-ringrah-na-bhajia-served-with-spiced-yoghurt-dip-on-square-white-plate-138705969-584ec5305f9b58a8cd22e25d.jpg)
