19 North Indian Spice Blend Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
North Indian cuisine is known for its vibrant and aromatic flavors, and one of the key ingredients that make it truly unique is the use of spice blends. These spice blends are a combination of various herbs, spices, and seasonings that add depth and complexity to any dish. One of the most popular spice blends used in North Indian cooking is the North Indian spice blend. In this article, we will dive deep into the ingredients, method, and benefits of this flavorful spice mix.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
One of the most popular dishes in Indian cuisine, chicken curry is a flavorful and aromatic dish that is perfect for any occasion. This easy recipe calls for a blend of fragrant spices like garam masala, cumin, and coriander to create a rich and flavorful curry sauce. The chicken is marinated in the spices and then cooked in a beer can to infuse even more flavor into the dish. Serve over rice for a hearty and delicious meal.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Garam masala is a staple in Indian cooking and is a blend of spices that adds warmth and depth to any dish. This homemade version includes a combination of cumin, coriander, cinnamon, cardamom, and other spices that are toasted and ground to create a fragrant and flavorful mix. Use it to season your beer can chicken or add it to other Indian-inspired dishes for a burst of flavor.
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Homemade Chaat Masala (Spice Blend for Indian Street...
Main Ingredients: Jeera, Coriander Seeds, Black Peppercorns, Ajwain
Chaat masala is a tangy and spicy spice mix that is commonly used in Indian street food. This homemade version is made with a blend of amchoor, cumin, coriander, black salt, and other spices for a burst of flavor. Use it to season your beer can chicken or sprinkle it on top of roasted vegetables for a unique and delicious twist.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you're new to cooking with Indian spices, this easy blend is a great place to start. Made with a combination of cumin, coriander, turmeric, garam masala, and other spices, this mix adds a depth of flavor to any dish. Use it to season your beer can chicken or sprinkle it on roasted potatoes for a tasty side dish.
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Panch Phoron (Indian Five Spice Blend)
Main Ingredients: Cumin Seeds, Brown Mustard Seeds, Fennel Seeds, Nigella
Panch phoron is a Bengali spice blend that is commonly used in Indian cooking. Made with a combination of fennel seeds, cumin seeds, mustard seeds, nigella seeds, and fenugreek seeds, this mix adds a unique and delicious flavor to any dish. Use it to season your beer can chicken or add it to lentil dishes for a burst of flavor.
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Homemade Garam Masala Indian Spice Blend
Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
Garam masala is a versatile spice blend that can be used in a variety of dishes. This homemade version combines cumin, coriander, cinnamon, cardamom, and other spices for a fragrant and flavorful mix. Use it to season your beer can chicken or add it to soups and stews for a burst of warmth and flavor.
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Homemade Sandwich Masala - An Indian Spice Blend
Main Ingredients: Cumin Seeds, Black Peppercorns, Cinnamon Stick, Fennel
Sandwich masala is a popular spice mix in India and is commonly used to season sandwiches and other street food dishes. This homemade version includes a blend of amchoor, cumin, coriander, and other spices for a tangy and flavorful mix. Use it to season your beer can chicken or sprinkle it on top of salads for a tasty twist.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian version of chicken curry is a must-try for any curry lover. Made with a blend of fragrant spices like garam masala, coriander, and cumin, this dish is bursting with flavor. The chicken is marinated in the spices and then cooked in a beer can for an extra kick of flavor. Serve over rice for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish that is a favorite among many. This recipe uses a blend of garam masala, ground almonds, and other spices to create a rich and creamy sauce. The chicken is cooked in a beer can to infuse even more flavor into the dish. Serve over rice for a delicious and satisfying meal.
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Homemade Curry Spice Blend
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Mustard Seeds
If you love the flavors of curry, then this homemade spice blend is a must-try. Made with a combination of coriander, cumin, turmeric, and other spices, this mix adds a depth of flavor to any dish. Use it to season your beer can chicken or add it to soups and stews for a tasty twist.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chaat masala is a tangy and spicy spice mix that is commonly used in Indian cooking. This version includes a blend of amchoor, cumin, coriander, and other spices for a burst of flavor. Use it to season your beer can chicken or sprinkle it on top of roasted vegetables for a unique and delicious twist.
Butter chicken is a classic Indian dish that is beloved for its rich and creamy sauce. This recipe uses a blend of fragrant spices like garam masala, coriander, and cumin to create a flavorful and aromatic dish. The chicken is cooked in a beer can to add even more depth of flavor. Serve with rice and naan for a delicious and satisfying meal.
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Achari Masala Powder | Pickling Spice Blend
Main Ingredients: Coriander Seed, Seed, Fennel Seed, Mustard Seed
Achari masala is a spicy and tangy blend of spices that is commonly used in Indian pickles and chutneys. This homemade version includes a combination of mustard seeds, cumin seeds, fennel seeds, and other spices for a burst of flavor. Use it to season your beer can chicken or add it to marinades for a unique and delicious twist.
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Goda Masala (Maharashtrian Masala or Spice Blend)
Main Ingredients: Coriander Seeds, Grated Coconut, Red Chillies, Oil
Goda masala is a popular spice blend in the Maharashtrian region of India and is used in a variety of dishes. Made with a combination of coriander, cumin, cinnamon, cloves, and other spices, this mix adds a distinct and delicious flavor to any dish. Use it to season your beer can chicken or add it to curries for a burst of warmth and flavor.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This delicious and creamy butter chicken is served with fluffy basmati rice for a satisfying and flavorful meal. The chicken is marinated in a blend of fragrant spices like garam masala, cumin, and coriander, and then cooked in a beer can for an extra kick of flavor. Serve with naan bread for a complete and delicious meal.
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Chicken Coconut Korma
Main Ingredients: Chicken Breasts, Salt, Ground Cumin, Ground Coriander
This unique twist on traditional korma adds coconut milk to the creamy and flavorful sauce. Made with a blend of fragrant spices like garam masala, cumin, and coriander, this dish is bursting with flavor. The chicken is cooked in a beer can to infuse even more depth of flavor. Serve over rice for a hearty and delicious meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a classic North Indian dish that is made with roasted eggplant and a blend of fragrant spices like cumin, coriander, and garam masala. The roasted eggplant is mashed and then cooked with the spices and served with rice or naan bread. This dish is perfect for vegetarian and non-vegetarian households alike.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
No Indian meal is complete without a refreshing mango lassi. This delicious drink is made with mangoes, yogurt, and a touch of cardamom for a burst of flavor. Serve alongside your beer can chicken for a refreshing and delicious accompaniment.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian version of goat curry is a flavorful and satisfying dish that is perfect for meat lovers. Made with a blend of fragrant spices like garam masala, cumin, and coriander, this dish is bursting with flavor. The goat is cooked in a beer can to infuse even more depth of flavor. Serve with rice or naan bread for a delicious meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
Sweet potatoes are a staple in North Indian cuisine and this recipe takes them to the next level with a blend of fragrant spices like cumin, coriander, and garam masala. The sweet potatoes are roasted in the oven and then tossed with the spices for a delicious and flavorful side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
What is the North Indian Spice Blend?
The Ingredients
The North Indian spice blend is a combination of several spices that are commonly used in North Indian cuisine. These include cumin, coriander, cinnamon, cardamom, cloves, and black pepper. These spices are toasted and ground together to create a flavorful and fragrant mix that is used in a variety of dishes.
The Method
Making the North Indian spice blend is an art in itself. The spices are first toasted in a dry pan, which brings out their essential oils and enhances their flavor. They are then ground together to create a fine powder. The key to making the perfect blend lies in the proportion of each spice used, and this may vary from household to household.
The Benefits
Apart from adding a burst of flavor to dishes, the North Indian spice blend also has several health benefits. Cumin is known for its anti-inflammatory properties, coriander aids in digestion, cinnamon helps regulate blood sugar levels, cardamom improves respiratory health, cloves have antibacterial and anti-inflammatory properties, and black pepper aids in weight loss. This makes the North Indian spice blend not just a tasty addition to dishes, but also a beneficial one.
How to Use the North Indian Spice Blend
The North Indian spice blend can be used in a variety of dishes, from curries and stews to marinades and rubs. It adds a depth of flavor and complexity to any dish it is added to. Simply sprinkle it over your dish while cooking or use it as a rub for meats before grilling or roasting. The possibilities are endless!
In Conclusion
The North Indian spice blend is a staple in North Indian cuisine and for good reason. Its rich and aromatic flavors, along with its health benefits, make it a must-have in any kitchen. So the next time you are cooking up a North Indian dish, don't forget to add a pinch of this flavorful spice blend.
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