19 North Indian Shrimp Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Curry is a staple dish in North Indian cuisine, known for its bold flavors and aromatic spices. One of the most popular variations of this dish is the North Indian shrimp curry, a mouthwatering combination of succulent shrimp and a rich, flavorful sauce. This recipe is a must-try for seafood lovers and those looking to expand their culinary horizons. In this article, we will guide you through the process of making this delicious dish, so you can enjoy it in the comfort of your own home.
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Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
Ingredients:
For the marinade:
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of lemon juice
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of salt
For the curry:
2 tablespoons of vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
2-3 green chilies, chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 cup of tomato puree
1 cup of coconut milk
1 cup of water
Salt to taste
Instructions:
To begin, marinate the shrimp in lemon juice, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt for at least 15 minutes. This will ensure that the shrimp is tender and packed with flavor.
In a large pan, heat the vegetable oil over medium heat and add in the cumin and coriander seeds. Once they start to sizzle, add in the chopped onions and sauté until they turn translucent. Then, add in the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute, until the raw smell of the garlic goes away.
Add in the turmeric powder, red chili powder, and garam masala and mix well with the onion mixture. Then, pour in the tomato puree and cook for 3-4 minutes, until the oil starts to separate from the sides.
Next, add in the marinated shrimp and cook for 2-3 minutes, until they turn pink and are almost cooked through. Then, pour in the coconut milk and water and let it come to a boil. Season with salt to taste.
Reduce the heat to low and let the curry simmer for 5-7 minutes, until the shrimp is fully cooked and the sauce has thickened. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This North Indian shrimp curry is the perfect combination of spicy, tangy, and creamy flavors. It is a great dish to impress your friends and family with and can be easily customized to suit your taste preferences. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
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