18 North Indian Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

North Indian cuisine is known for its rich and diverse flavors, and one of the staple dishes in this region is rice. Rice is an essential ingredient in most North Indian recipes, and there are countless ways to prepare it. In this article, we will be sharing a delicious and authentic North Indian rice recipe that is perfect for any occasion. This recipe is easy to follow and uses simple ingredients that can be found in most kitchens. So, let's get started and learn how to make this mouthwatering North Indian rice dish.

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For a classic North Indian dish, try this flavorful chicken curry recipe. The tender chicken is cooked in a rich and fragrant sauce that is perfect for dipping your beer can chicken into. Add in some almonds and raisins for a unique and crunchy element.
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This fragrant and flavorful rice dish is perfect for pairing with your beer can chicken. The basmati rice is cooked in a blend of spices and garnished with cashews and raisins for an extra layer of texture and flavor. Serve with a side of dal or raita for a satisfying and complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice

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This flavorful and colorful dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt and then grilled to perfection. Serve with a side of Indian-style rice, flavored with turmeric and ginger, for a complete and delicious meal.

The Ingredients You Will Need

Gather the following ingredients before starting the recipe:

  • Basmati rice: 1 cup
  • Water: 2 cups
  • Ghee: 2 tablespoons
  • Cumin seeds: 1 teaspoon
  • Whole spices: 2-3 cloves, 2-3 green cardamoms, 1-inch cinnamon stick
  • Onion: 1 medium-sized, finely chopped
  • Ginger-garlic paste: 1 teaspoon
  • Tomato: 1 medium-sized, finely chopped
  • Green peas: 1/2 cup (fresh or frozen)
  • Red chili powder: 1/2 teaspoon
  • Turmeric powder: 1/4 teaspoon
  • Garam masala powder: 1/2 teaspoon
  • Salt: to taste
  • Cilantro: for garnish

Step-by-Step Instructions

Follow these simple steps to make this delicious North Indian rice recipe:

  1. Start by washing the basmati rice in cold water and then soaking it for 30 minutes. This will help to remove any excess starch and make the rice fluffier.
  2. In a pot, add 2 cups of water and bring it to a boil. Once the water starts boiling, add the soaked rice and let it cook for 10-12 minutes on medium heat. Once the rice is cooked, drain the excess water and keep the rice aside.
  3. In a separate pan, heat ghee and add cumin seeds and whole spices. Let them splutter for a few seconds.
  4. Add finely chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute.
  5. Add chopped tomatoes and cook until they turn soft and mushy.
  6. Next, add green peas and cook for 2-3 minutes.
  7. Add the spices - red chili powder, turmeric powder, and garam masala powder. Cook for a minute.
  8. Finally, add the cooked rice and mix well with the masala. Add salt according to taste and let it cook for another 2-3 minutes.
  9. Garnish with chopped cilantro and serve hot.

Enjoy the Delicious North Indian Rice Dish

Now, your authentic North Indian rice recipe is ready to be served. This dish pairs well with any North Indian curry or can be enjoyed on its own. The combination of aromatic basmati rice, flavorful spices, and the sweetness of green peas is sure to leave your taste buds satisfied. Give this recipe a try and impress your family and friends with your culinary skills.
18 north indian rice recipe Experience culinary bliss now!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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