20 North Indian Pulao Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Pulao, also known as pilaf, is a popular rice dish from the Indian subcontinent. It is a staple in North Indian cuisine and is loved for its rich and aromatic flavors. This one-pot meal is perfect for busy weeknights or special occasions and is a great way to incorporate vegetables and protein into your diet. In this article, we will be sharing a traditional North Indian pulao recipe that is easy, flavorful, and sure to impress your taste buds.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This delicious and flavorful North Indian Chicken Curry is a popular dish in Indian cuisine. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy texture. The curry is made with a rich tomato and onion base, and is perfect to pair with naan or basmati rice. It's a must-try for any lover of Indian food.
Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish that has gained popularity all over the world. The creamy and rich sauce is made with a blend of spices, butter, and cream, giving it a velvety texture. The chicken is marinated in a mixture of yogurt and spices, and then grilled or tandoori before being added to the sauce. This dish is a must-try for anyone looking to experience the flavors of North India.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This dish is a unique twist on traditional North Indian cuisine. The eggs are baked in a flavorful tomato and onion sauce, giving them a rich and tangy taste. The dish is typically served with naan or paratha for dipping. The combination of the creamy sauce and the perfectly cooked eggs makes this dish a crowd pleaser.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular North Indian dish that is known for its creamy and nutty sauce. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The sauce is made with a mixture of cashews and coconut milk, giving it a rich and creamy consistency. This dish is perfect for those who love a little bit of sweetness in their savory meals.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This dish is a family recipe that has been passed down for generations. The chicken is cooked in a blend of spices and then added to a pot of basmati rice, giving it a flavorful and aromatic taste. The dish is typically served with a side of raita and pickles. It's a simple and comforting meal that is perfect for family gatherings.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This vegetarian dish is a staple in North Indian cuisine. The chickpeas are cooked in a rich and flavorful tomato and onion sauce, and are typically served with naan or rice. The dish is also known as Chole Masala and is a popular street food in India. It's a hearty and delicious meal for vegetarians and non-vegetarians alike.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
This is a unique and flavorful twist on traditional scrambled eggs. The eggs are cooked with a blend of spices and served with a side of paratha or naan. The dish is perfect for a quick and easy breakfast or brunch, and is a great way to add some spice to your morning routine.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
This dish is perfect for those who love a little bit of heat in their meals. The eggs are baked in a spicy tomato and onion sauce, giving them a rich and tangy taste. The dish is typically served with paratha or naan, and is a great way to start your day with a flavorful kick.
Shrimp Curry is a popular dish in North Indian cuisine. The shrimp is cooked in a blend of spices and served in a rich and flavorful tomato and onion sauce. The dish is typically served with basmati rice or naan, and is a must-try for seafood lovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a twist on traditional North Indian cuisine. The chickpeas are cooked in a creamy coconut sauce and served with a side of basmati rice or naan. The dish is perfect for those who love the combination of savory and sweet flavors in their meals.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This dish is a healthy and flavorful twist on traditional Indian cuisine. The chickpeas and quinoa are cooked with a blend of spices and served with a side of raita and pickles. It's a great option for those looking for a vegetarian and gluten-free meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This dish is a popular vegetarian option in North Indian cuisine. The eggplant is roasted and mashed with a blend of spices, giving it a smoky and flavorful taste. It's typically served with naan or paratha and is a must-try for eggplant lovers.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This dish is a gluten-free version of the traditional Chicken Pulao. The chicken is cooked with a blend of spices and served with a side of basmati rice or naan. It's a great option for those with dietary restrictions who still want to enjoy the flavors of North Indian cuisine.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana Masala, also known as Chole, is a popular North Indian dish made with chickpeas. The chickpeas are cooked in a flavorful tomato and onion sauce, and are typically served with naan or rice. It's a simple and delicious dish that is perfect for a quick and easy meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
This dish is a unique and flavorful way to enjoy sweet potatoes. The sweet potatoes are roasted with a blend of spices and served as a side dish or a snack. It's a great way to add some spice and flavor to your typical sweet potato dish.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat Kalia is a popular dish in North Indian cuisine. The goat is cooked in a rich and flavorful sauce made with a blend of spices and yogurt. It's typically served with basmati rice or naan and is a must-try for those who enjoy a hearty and spicy curry.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
This dish is a quick and easy way to enjoy the flavors of North Indian cuisine. The chicken is cooked in an Instant Pot with a blend of spices and served with basmati rice or naan. It's a great option for a busy weeknight meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This dish is a popular street food in North India. The tawa (griddle) is used to cook a blend of basmati rice, vegetables, and spices, giving it a unique and delicious flavor. It's typically served with a side of raita and pickles and is a must-try for any foodie.
Chicken Curry is a staple in North Indian cuisine. The chicken is cooked in a rich and flavorful tomato and onion sauce, and is typically served with basmati rice or naan. It's a simple and delicious dish that is perfect for any occasion.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
This refreshing and flavorful drink is a popular beverage in North India. It's made with a blend of spices, yogurt, and water, and is perfect for hot summer days. It's a great way to cool down and enjoy the flavors of North Indian cuisine.
Ingredients:
1. Basmati Rice
Basmati rice is a long-grain rice that is commonly used in Indian cooking. It has a distinct aroma and flavor that adds to the overall taste of the pulao.
2. Vegetables
The vegetables used in this pulao recipe are customizable, but the most commonly used ones are carrots, peas, and potatoes. These add texture, color, and nutrition to the dish.
3. Spices
The key to a flavorful pulao is the spices used. Some of the essential spices in this recipe include cumin seeds, cinnamon, cardamom, and bay leaf. These spices not only add depth to the dish but also have numerous health benefits.
4. Protein
To make this pulao a complete meal, we will be adding protein in the form of chickpeas. You can also substitute it with any other protein of your choice, such as tofu, paneer, or chicken.
5. Oil or Ghee
Traditionally, oil or ghee is used to make this pulao. Ghee adds a rich and buttery flavor, but you can use oil for a healthier option.
Method:
1. Soak the Rice
Start by rinsing basmati rice and soaking it in water for 30 minutes. This will help in achieving long and fluffy grains.
2. Prepare the Vegetables
While the rice is soaking, chop the vegetables into bite-sized pieces. In a pan, heat some oil or ghee and sauté the vegetables for a few minutes until they are slightly cooked.
3. Add the Spices
Next, add the spices to the pan and let it cook for a minute or two. This will help release the flavors of the spices and infuse them into the vegetables.
4. Add the Rice and Protein
Once the spices are fragrant, drain the soaked rice and add it to the pan. Stir well to coat the rice with the spices. Then, add the protein of your choice and mix everything together.
5. Cook the Pulao
Add water to the pan, about 1 ½ times the amount of rice, and let it come to a boil. Once it starts boiling, reduce the heat and cover the pan. Let it cook for about 15 minutes or until the water is absorbed and the rice is cooked.
6. Fluff and Serve
Finally, fluff the pulao with a fork and let it sit covered for a few minutes. This will help the flavors to develop and the rice to become even fluffier. Serve hot with your favorite accompaniments like raita, pickle, or chutney.
Now that you have the recipe for a delicious North Indian pulao, go ahead and give it a try. With its aromatic flavors and wholesome ingredients, this dish is sure to become a family favorite. Enjoy!
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