17 North Indian Prawns Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Prawns are a popular seafood choice in North India, and there are countless ways to prepare them. In this article, we will share a delicious and authentic North Indian prawns recipe that is sure to impress your family and friends. The dish is bursting with flavor and is easy to make, making it the perfect addition to your dinner rotation. So, let's dive in and learn how to make this mouth-watering North Indian prawns recipe.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
Impress your guests with this homemade version of prawn crackers. Made with fresh prawns and a blend of spices, these crackers are the perfect appetizer to pair with a cold beer. Easy to make and bursting with flavor, these prawn crackers will be a hit at any party.
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
This Bengali-inspired dish combines succulent prawns with a flavorful mustard and poppy seed sauce. The combination of spices creates a unique and mouthwatering taste that will have you coming back for seconds. Serve with rice and vegetables for a complete and satisfying meal.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
This classic Thai soup is a favorite among many, and for good reason. With its perfect balance of spicy, sour, and savory flavors, this dish is a must-try for any seafood lover. Tom Yum Goong is also known for its health benefits, making it the perfect guilt-free indulgence.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
Upgrade your pasta game with this creamy and flavorful dish. The combination of avocado and pesto creates a unique and delicious sauce that pairs perfectly with juicy prawns. This dish is not only delicious, but also packed with nutrients, making it a guilt-free indulgence for any day of the week.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
Looking for a quick and easy meal? These black pepper prawns are the perfect solution. Marinated in a fragrant blend of spices and stir-fried to perfection, these prawns are bursting with flavor and can be on your table in less than 20 minutes.
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
This dish is a flavor explosion in every bite. The teriyaki-marinated prawns are grilled to perfection and served with tender asparagus and fragrant coconut rice. This dish is perfect for a summer barbecue or a cozy night in.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
Take your taste buds on a trip to Hong Kong with these crispy and flavorful beancurd skin rolls. Stuffed with a delicious prawn filling and served with a sweet dipping sauce, these rolls are a must-try for any dim sum lover.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
This comforting and hearty stew is a staple in Korean cuisine. The soft tofu pairs perfectly with the spicy and flavorful broth, and the addition of prawns adds a delicious seafood twist to this traditional dish.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Add some variety to your seafood dishes with these homemade Korean fish cakes. Made with a blend of spices and served with a tangy dipping sauce, these fish cakes are a delicious and unique way to enjoy prawns.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This rich and flavorful curry is a staple in South Indian cuisine. Made with a blend of spices and creamy coconut milk, this dish is the perfect comfort food for any occasion. Serve with rice or naan for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This spicy and tangy curry is a must-try for any seafood lover. The combination of coconut milk, tamarind, and spices creates a unique and delicious flavor that will leave you wanting more. Serve with rice for a complete and satisfying meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This quick and easy stir fry is the perfect solution for a busy weeknight. The fragrant blend of spices adds a delicious Indian twist to this simple dish, making it a crowd-pleaser for the whole family.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This fiery and flavorful gravy is a staple in South Indian cuisine. Made with a blend of spices and tamarind, this dish is bursting with bold and tangy flavors. Serve with rice for a complete and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Looking for a quick and delicious curry? Look no further than this spicy prawn curry. Made with a blend of spices and coconut milk, this dish is full of flavor and can be on your table in less than 30 minutes.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This authentic and flavorful curry is a staple in Mangalorean cuisine. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with juicy prawns. Serve with rice or naan for a complete and satisfying meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Add some variety to your seafood dishes with this unique and aromatic curry. Made with pumpkin and a blend of Indian five spices, this dish is a flavorful twist on traditional prawn curries. Serve with rice for a complete and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This coconut-based curry is a favorite in Kerala cuisine. Made with a blend of spices and creamy coconut milk, this dish is full of flavor and pairs perfectly with juicy prawns. Serve with rice for a complete and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still want a delicious meal? This quick and easy curry is the perfect solution. The creamy coconut milk and fragrant spices create a delicious and satisfying dish that can be on your table in less than 20 minutes.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This nutritious and flavorful curry is the perfect way to sneak in some vegetables with your seafood. The combination of prawns, mushrooms, and spinach creates a delicious and wholesome dish that is sure to become a household favorite.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Craving a flavorful curry but don't want to spend hours in the kitchen? This easy prawn curry is the perfect solution. Made with a blend of spices and creamy coconut milk, this dish is full of flavor and can be on your table in less than 30 minutes.
The Ingredients You'll Need
Step 1: Marinating the Prawns
To start, you will need fresh prawns cleaned and deveined, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and oil. Mix all the ingredients together and marinate the prawns for at least 30 minutes.
Step 2: Preparing the Gravy
For the gravy, you will need onions, tomatoes, cashew nuts, ginger, garlic, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, and salt. Blend the onions, tomatoes, cashew nuts, ginger, garlic, and green chilies together to make a smooth paste. In a pan, heat oil and add the paste along with the spices. Cook until the oil separates from the mixture.
Step 3: Cooking the Prawns
Once the gravy is ready, add the marinated prawns to the pan and mix well. Cook for about 10 minutes, stirring occasionally, until the prawns are cooked and the gravy has thickened. Garnish with coriander leaves.
Serving Suggestions
Serve this delectable North Indian prawns dish hot with steamed rice or naan. You can also pair it with a fresh cucumber and tomato salad to balance out the spiciness of the dish.
In Conclusion
This North Indian prawns recipe is a must-try for seafood lovers. It is packed with bold flavors and is a perfect blend of spices, making it a true representation of North Indian cuisine. So, the next time you're craving some delicious prawns, give this recipe a try and impress your taste buds!
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