19 North Indian Prawn Masala Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you are a fan of spicy and flavorful seafood dishes, then you must try this authentic North Indian prawn masala recipe. This dish is a medley of aromatic spices and succulent prawns, cooked to perfection in a rich tomato-based gravy. Originating from the northern region of India, this prawn masala recipe is a staple in many households and is a must-try for all seafood lovers. The combination of bold flavors and tender prawns makes this dish a crowd-pleaser and will leave your taste buds craving for more.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries. While they can easily be found in stores, making them at home can be a fun and delicious experience.
To make your own homemade prawn crackers, you will need prawn or shrimp paste, tapioca starch, and a few other ingredients. The result is a crispy and flavorful snack that can be enjoyed on its own or with a dipping sauce.
Pro tip: For an extra kick of flavor, try adding some chili powder or minced garlic to your prawn cracker dough before frying.
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
Shorshe Posto Chingri is a popular Bengali dish that combines prawns with a flavorful mustard and poppy seed paste. This dish is typically served with steamed rice and is a staple in many Bengali households.
The key to making a delicious Shorshe Posto Chingri lies in the mustard and poppy seed paste. To make the paste, you will need mustard seeds, poppy seeds, green chilies, and a few other ingredients. Once the paste is ready, simply add it to a pan with cooked prawns and let it simmer until the flavors are fully incorporated.
Fun fact: The word "chingri" is the Bengali term for prawns or shrimp.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
Tom Yum Goong is a popular Thai soup known for its spicy and sour flavors. This soup is typically made with prawns, but other seafood such as squid or fish can also be used.
To make this soup, you will need ingredients like lemongrass, lime leaves, galangal, and chili paste. The combination of these ingredients creates a flavorful broth that is then filled with plump and juicy prawns. Serve with a side of steamed rice for a complete meal.
Pro tip: For an extra kick of heat, add some crushed red pepper flakes to your Tom Yum Goong.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
If you're looking for a unique and flavorful pasta dish, look no further than Avocado Pesto & Prawn Pasta. This dish combines the creaminess of avocado with the freshness of pesto and the succulent flavors of prawns.
To make this dish, simply cook your pasta of choice and toss it with a homemade avocado pesto sauce. Top with cooked prawns and some chopped cherry tomatoes for a burst of freshness.
Fun fact: Avocados are a great source of healthy fats and are known to have numerous health benefits.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
If you're a fan of spicy food, then Black Pepper Prawns are a must-try dish. This classic Chinese dish is made with a combination of black pepper, soy sauce, and other seasonings.
To make this dish, you will need to marinate the prawns in a mixture of black pepper, soy sauce, and honey. Once marinated, cook the prawns in a pan and add in some vegetables like bell peppers and onions for a complete meal. Serve over steamed rice for a delicious and spicy dinner.
Pro tip: For extra crunch, add some cashews or peanuts to your black pepper prawns.
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. Grilled Teriyaki Prawns with Asparagus and Coconut Rice is a delicious combination of sweet and savory flavors.
To make this dish, marinate the prawns in a homemade teriyaki sauce before grilling them on skewers. Serve with grilled asparagus and coconut rice for a well-rounded and flavorful meal.
Fun fact: Teriyaki is a Japanese cooking technique that involves grilling or broiling food with a glaze made from soy sauce, sugar, and other seasonings.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No list of Indian recipes is complete without a classic North Indian Chicken Curry. This rich and flavorful dish is made with a variety of spices, including cumin, coriander, and garam masala.
To make this curry, you will need to marinate the chicken in a yogurt and spice mixture before cooking it in a rich tomato and onion gravy. Serve with naan or steamed rice for a delicious and satisfying meal.
Pro tip: For an extra burst of flavor, add some dried fenugreek leaves (kasoori methi) to your curry.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
Fu Pei Guen, also known as beancurd skin rolls, is a popular dish in Cantonese cuisine. These crispy and flavorful rolls are typically filled with a mixture of pork, shrimp, and vegetables.
To make this dish, you will need to prepare the filling and wrap it in beancurd skins before frying them until crispy. Serve with a dipping sauce of your choice for a delicious appetizer or side dish.
Fun fact: Yum Cha, which translates to "drinking tea," is a popular Chinese pastime that involves drinking tea and eating dim sum.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana Masala is a popular North Indian dish made with chickpeas (chana) and a blend of spices. This dish is a staple in many Indian households and is typically eaten with rice or flatbread.
To make this dish, you will need to cook the chickpeas in a rich and flavorful tomato and onion gravy. The combination of spices like cumin, coriander, and turmeric gives this dish its signature taste and aroma.
Pro tip: For an extra burst of flavor, add some amchur (dried mango powder) to your chana masala.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Egg curry, also known as Anda Masala, is a popular dish in North Indian cuisine. This dish is made with hard-boiled eggs cooked in a rich and spicy tomato and onion gravy.
To make this dish, you will need to cook the eggs in the curry gravy until they absorb all the delicious flavors. Serve with rice or flatbread for a complete and satisfying meal.
Fun fact: Eggs are a great source of protein and can be a healthy addition to any diet.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
Sundubu Jjigae is a popular Korean stew made with soft tofu, seafood, and vegetables. This spicy and comforting dish is perfect for cold winter days and is a staple in many Korean households.
To make this stew, you will need to prepare the broth with ingredients like gochujang (Korean red chili paste), anchovy stock, and soy sauce. Add in your choice of seafood and vegetables before adding the soft tofu. Let the stew simmer until all the flavors are fully incorporated.
Pro tip: For a vegetarian version, skip the seafood and add in some mushrooms and extra vegetables.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Masala chaas, also known as spiced buttermilk, is a popular drink in North India. This refreshing and healthy drink is made with yogurt, water, and a blend of spices like cumin, coriander, and black pepper.
To make this drink, simply blend all the ingredients together and serve chilled. Masala chaas is not only tasty but also aids in digestion and helps cool down the body in hot weather.
Fun fact: Chaas is a popular drink in many Indian households and is often served as a digestive after a heavy meal.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Korean fish cakes, also known as eomuk, are a popular street food in Korea. These fried snacks are made with fish paste, flour, and various seasonings.
To make these fish cakes at home, you will need to prepare the fish paste and shape it into small patties. Fry the patties until golden brown and serve with a dipping sauce of your choice.
Pro tip: For extra flavor, add some minced garlic and green onions to your fish cake mixture.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a popular Indian dish made with marinated chicken cooked in a creamy tomato and onion gravy. This dish is a staple in many Indian restaurants around the world and is loved for its rich and flavorful taste.
To make this dish, you will need to marinate the chicken in a yogurt and spice mixture before grilling it. The chicken is then added to a rich and creamy masala sauce and served with rice or flatbread.
Fun fact: Chicken Tikka Masala is believed to have been invented in the UK, not India, making it a popular British-Indian dish.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. This creamy and flavorful dish is made with marinated chicken cooked in a rich and buttery tomato and cream sauce.
To make this dish, you will need to marinate the chicken in a yogurt and spice mixture before cooking it in a tandoor oven or on a stovetop. The chicken is then added to a creamy tomato sauce and served with naan or rice.
Pro tip: For a healthier version, substitute the cream with yogurt or coconut milk.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea Masala, also known as Chole Masala, is a popular North Indian dish made with chickpeas (chole) and a blend of spices. This dish is often served with rice or flatbread and is a staple in many Indian households.
To make this dish, you will need to cook the chickpeas in a rich and flavorful tomato and onion gravy. The combination of spices like cumin, coriander, and garam masala give this dish its unique taste and aroma.
Fun fact: Chickpeas are a great source of protein and are often used as a substitute for meat in vegetarian dishes.
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Asian Style Bbq Prawn Racks
Main Ingredients: Banana Prawns, Sweet Chilli Sauce, Limes, Fish Sauce
If you're looking for a show-stopping dish, Asian Style BBQ Prawn Racks are a must-try. These prawn racks are marinated in a flavorful Asian-inspired sauce before being grilled to perfection.
To make this dish, you will need to prepare the marinade with ingredients like soy sauce, honey, and garlic. After marinating, grill the prawn racks until they are charred and cooked through. Serve with vegetables and rice for a complete meal.
Pro tip: For extra flavor, add some minced ginger and chili paste to your marinade.
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Sticky Barbecued Prawn Salad
Main Ingredients: Garlic, Spring Onions, Green Chilli, Fresh Basil
This dish is perfect for a summer barbecue or a light and refreshing lunch. Sticky Barbecued Prawn Salad combines the sweetness of barbecue sauce with the freshness of vegetables and prawns.
To make this salad, marinate the prawns in a mixture of barbecue sauce, soy sauce, and honey before grilling them. Toss with a salad of your choice and drizzle with a homemade dressing for a healthy and delicious meal.
Fun fact: Prawns are a good source of omega-3 fatty acids, which are essential for heart health.
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King Prawns With Garlic Butter And Curry Leaves
Main Ingredients: Banana Prawns, Garlic, Shallots, Butter, Curry Leaves
This dish is a fusion of flavors from both Indian and Chinese cuisines. King Prawns with Garlic Butter and Curry Leaves is a delicious and aromatic dish that is perfect for any seafood lover.
To make this dish, you will need to prepare a garlic and curry leaf butter and add it to a pan with cooked prawns. The result is a flavorful and buttery dish that can be served over rice or noodles.
Pro tip: For an extra kick of heat, add some chili flakes to your garlic butter.
Last but not least, we have an easy and simplified version of the classic Indian dish, Chana Masala. This recipe is perfect for those days when you want a delicious and flavorful meal without spending too much time in the kitchen.
To make this dish, simply cook chickpeas in a flavorful tomato and onion gravy. Add in some spices like cumin, coriander, and garam masala for an extra burst of flavor. Serve with rice or flatbread for a satisfying meal.
Fun fact: Chana Masala is a popular street food in India and is often served with a side of bhatura, a fried bread made with wheat flour.
The Perfect Blend of Spices
When it comes to North Indian cuisine, spices play a crucial role in creating the distinct and bold flavors that it is known for. The same holds true for this prawn masala recipe. The key to making the perfect North Indian prawn masala lies in the blend of spices used. The most essential spices for this dish are garam masala, cumin, coriander, turmeric, and red chili powder. These spices not only add depth and flavor to the dish but also have various health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and red chili powder is known to boost metabolism. So, not only is this dish delicious, but it is also packed with nutrients.
The Secret Ingredient - Tomato
Although the use of tomatoes in this recipe may seem like a given, it is the quality and the quantity of tomatoes that make all the difference. Tomatoes are the base of the gravy in this dish and contribute to its tangy and slightly sweet flavor. The ripe and juicy tomatoes are what give this dish its rich and vibrant color. They also provide essential vitamins and minerals, making this dish not only tasty but also nutritious. So, make sure to use ripe and flavorful tomatoes when making this prawn masala.
The Star Ingredient - Prawns
The highlight of this dish is, of course, the prawns or shrimps used in it. Prawns are a low-fat and high-protein seafood option, making them a popular choice among health-conscious individuals. They are also a rich source of omega-3 fatty acids, which are essential for maintaining heart health. When cooked in the spicy and flavorful gravy of this prawn masala, they absorb all the flavors, making each bite a burst of deliciousness. It is recommended to use fresh and deveined prawns for the best results.
With its perfect blend of spices, tangy tomato gravy, and succulent prawns, this North Indian prawn masala recipe is a must-try for all seafood lovers. The next time you are craving a spicy and flavorful dish, give this recipe a try and impress your family and friends with your culinary skills.
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