North Indian parsnip recipe is a popular and delicious dish that is enjoyed by many people across the world. This flavorful dish is known for its unique combination of spices and vegetables, making it a must-try for any food enthusiast. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish, so you can recreate it at home and impress your family and friends.
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Ingredients:
1. Parsnips
Parsnips are the star ingredient of this dish and are a root vegetable that is commonly used in Indian cuisine. These earthy and sweet vegetables add a unique flavor and texture to the dish, making it stand out from other Indian recipes. When purchasing parsnips, look for firm and smooth roots without any blemishes.
2. Spices
The key to making a delicious North Indian parsnip recipe is the use of aromatic spices. These spices not only add flavor but also have numerous health benefits. Some of the must-have spices for this dish include cumin, coriander, turmeric, and garam masala. These spices can be easily found in any Indian grocery store or online.
3. Vegetables
In addition to parsnips, this dish also includes a variety of vegetables such as potatoes, carrots, and peas. These vegetables not only add color and texture but also provide essential nutrients to the dish. You can also add other vegetables of your choice to make the dish more nutritious and flavorful.
4. Oil
Traditionally, this dish is made with mustard oil which adds a unique flavor to the dish. However, you can also use vegetable oil or any other cooking oil of your choice.
Method:
1. Prep the vegetables
Peel and chop the parsnips, potatoes, and carrots into bite-sized pieces. Rinse and drain the peas.
2. Heat the oil
In a large pot, heat the oil over medium-high heat.
3. Add the spices
Once the oil is hot, add the cumin seeds, coriander powder, turmeric powder, and garam masala. Stir and cook for a minute until fragrant.
4. Add the vegetables
Next, add the chopped parsnips, potatoes, and carrots to the pot. Mix well with the spices and cook for 5-7 minutes, stirring occasionally.
5. Add water and simmer
Add enough water to cover the vegetables and bring it to a boil. Lower the heat and let it simmer for 15-20 minutes until the vegetables are tender.
6. Add peas and season
Once the vegetables are cooked, add the peas and season with salt and pepper according to your taste. Let it cook for an additional 5 minutes.
7. Serve hot
Your delicious North Indian parsnip recipe is now ready to be served. Garnish with fresh coriander and serve with rice or naan bread.
Now that you have the recipe for this mouth-watering dish, it's time to gather the ingredients and give it a try. With its unique flavors and nutritious ingredients, this dish is sure to become a family favorite. So, go ahead and impress your loved ones with your cooking skills and enjoy a taste of North Indian cuisine in the comfort of your home.
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