North Indian parsnip recipe is a popular and delicious dish that is enjoyed by many people across the world. This flavorful dish is known for its unique combination of spices and vegetables, making it a must-try for any food enthusiast. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish, so you can recreate it at home and impress your family and friends.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This delicious North Indian chicken curry is a must-try for all chicken lovers. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful tomato-based sauce. It's best served with fluffy basmati rice or naan bread. This recipe is sure to become a family favorite.
This creamy and indulgent Indian butter chicken is a popular dish in North Indian cuisine. Tender pieces of chicken are cooked in a rich and buttery tomato-based sauce, infused with aromatic spices. It's a perfect dish to impress your guests or to enjoy as a special treat for yourself.
3of 20
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
These North Indian-style baked eggs are a delicious and easy breakfast option. The eggs are baked in a spicy tomato and onion sauce, and served with warm naan bread for dipping. It's a great way to start your day with a kick of flavor and protein.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a creamy and fragrant dish that is sure to please your taste buds. The chicken is cooked in a rich yogurt and coconut milk sauce, flavored with a blend of spices and herbs. It's a perfect dish for a cozy night in or to impress your dinner guests.
5of 20
North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian-style chickpea curry is a hearty and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option. The chickpeas are cooked in a flavorful tomato and onion sauce, spiced with traditional Indian spices. Serve with rice or naan bread for a complete meal.
6of 20
North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Spice up your breakfast routine with these North Indian-style scrambled eggs. The eggs are cooked with onions, tomatoes, and a blend of spices for a flavorful and satisfying start to your day. Serve with toast or paratha for a filling and delicious meal.
7of 20
Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For a twist on traditional baked eggs, try this spicy North Indian version. The eggs are baked in a spicy tomato and onion sauce, with a kick of heat from chili peppers and a blend of spices. It's a perfect dish for brunch or a lazy weekend breakfast.
If you're a fan of seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a creamy and flavorful coconut milk sauce, infused with a blend of spices and herbs. Serve with rice or naan bread for a delicious and satisfying meal.
9of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a simple and delicious dish that can be made in under 30 minutes. The chickpeas are cooked in a creamy and flavorful coconut milk sauce, spiced with a blend of traditional Indian spices. It's a perfect dish for a busy weeknight dinner.
10of 20
North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish made with roasted eggplant and a blend of spices. The eggplant is mashed and cooked with tomatoes, onions, and a variety of spices for a flavorful and hearty side dish. Serve with rice or naan bread for a complete meal.
11of 20
Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
For a taste of authentic North Indian cuisine, try this goat kalia curry. The goat meat is cooked in a rich and flavorful yogurt and onion-based sauce, infused with a blend of traditional spices. It's a must-try for any meat lover.
12of 20
Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian-style chana masala is a popular vegetarian dish made with chickpeas and a blend of spices. It's a flavorful and satisfying option for a meatless meal. Serve with rice or naan bread for a complete meal.
13of 20
North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a side dish with a kick, try these North Indian-spiced roasted sweet potatoes. The sweet potatoes are roasted with a blend of spices and herbs, giving them a delicious and flavorful twist. It's a perfect side dish for any meal.
14of 20
Indian Spiced Parsnip Curly Fries
Main Ingredients: Parsnips, Curry Powder, Cayenne Pepper, Ginger Powder
If you're a fan of curly fries, you have to try this Indian-spiced version. The parsnips are cut into curly fries, then tossed in a blend of spices and baked until crispy. It's a healthy and delicious alternative to traditional French fries.
This classic Indian chicken curry is a staple in North Indian cuisine. The chicken is cooked in a rich and flavorful tomato-based sauce, infused with a blend of spices and herbs. It's a dish that will leave you wanting more.
16of 20
Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Masala chaas is a refreshing and popular drink in North Indian cuisine. It's made with yogurt, water, and a blend of spices, making it a perfect thirst-quencher on a hot day. It's also a great accompaniment to any spicy meal.
17of 20
Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a flavorful and indulgent dish made with cottage cheese and a blend of spices. The name "do pyaza" translates to "two onions," which refers to the fact that onions are used twice in the dish. It's a must-try for any cheese lover.
18of 20
North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian-style egg curry, also known as anda masala, is a simple and delicious dish that can be made in under 30 minutes. The eggs are cooked in a flavorful and aromatic tomato-based sauce, infused with a blend of spices and herbs. Serve with rice or naan bread for a complete meal.
19of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy lentil dish that is popular in North Indian cuisine. The lentils are cooked in a rich and flavorful tomato and cream-based sauce, infused with a blend of spices. It's a must-try for any vegetarian or lentil lover.
20of 20
Indian Spiced Chicken Wraps with Apple & Walnut salad...
Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
For a twist on traditional wraps, try these Indian spiced chicken wraps with apple and walnut salad. The chicken is marinated in a blend of spices, then grilled and served with a refreshing and crunchy apple and walnut salad. It's a perfect meal for a hot summer day.
Ingredients:
1. Parsnips
Parsnips are the star ingredient of this dish and are a root vegetable that is commonly used in Indian cuisine. These earthy and sweet vegetables add a unique flavor and texture to the dish, making it stand out from other Indian recipes. When purchasing parsnips, look for firm and smooth roots without any blemishes.
2. Spices
The key to making a delicious North Indian parsnip recipe is the use of aromatic spices. These spices not only add flavor but also have numerous health benefits. Some of the must-have spices for this dish include cumin, coriander, turmeric, and garam masala. These spices can be easily found in any Indian grocery store or online.
3. Vegetables
In addition to parsnips, this dish also includes a variety of vegetables such as potatoes, carrots, and peas. These vegetables not only add color and texture but also provide essential nutrients to the dish. You can also add other vegetables of your choice to make the dish more nutritious and flavorful.
4. Oil
Traditionally, this dish is made with mustard oil which adds a unique flavor to the dish. However, you can also use vegetable oil or any other cooking oil of your choice.
Method:
1. Prep the vegetables
Peel and chop the parsnips, potatoes, and carrots into bite-sized pieces. Rinse and drain the peas.
2. Heat the oil
In a large pot, heat the oil over medium-high heat.
3. Add the spices
Once the oil is hot, add the cumin seeds, coriander powder, turmeric powder, and garam masala. Stir and cook for a minute until fragrant.
4. Add the vegetables
Next, add the chopped parsnips, potatoes, and carrots to the pot. Mix well with the spices and cook for 5-7 minutes, stirring occasionally.
5. Add water and simmer
Add enough water to cover the vegetables and bring it to a boil. Lower the heat and let it simmer for 15-20 minutes until the vegetables are tender.
6. Add peas and season
Once the vegetables are cooked, add the peas and season with salt and pepper according to your taste. Let it cook for an additional 5 minutes.
7. Serve hot
Your delicious North Indian parsnip recipe is now ready to be served. Garnish with fresh coriander and serve with rice or naan bread.
Now that you have the recipe for this mouth-watering dish, it's time to gather the ingredients and give it a try. With its unique flavors and nutritious ingredients, this dish is sure to become a family favorite. So, go ahead and impress your loved ones with your cooking skills and enjoy a taste of North Indian cuisine in the comfort of your home.
