16 North Indian Pani Puri Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Pani Puri, also known as Gol Gappa, is a popular street food that originated in North India. This savory snack is loved by people of all ages and can be found on almost every street corner in India. Pani Puri is a perfect blend of crispy puris, tangy pani, and spicy fillings that make it a mouth-watering treat. In this article, we will share with you an authentic North Indian Pani Puri recipe that will transport your taste buds straight to the bustling streets of India.

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Puri for Pani Puri

Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil

Pani Puri | Puchka | Golgappe Recipe | Something's Cooking

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Pani Puri, also known as Gol Gappa or Puchka, is a popular Indian street food that consists of crispy hollow puris filled with a tangy and spicy water mixture and topped with various chutneys and fillings. The key to making the perfect Pani Puri lies in the puri itself, which should be light, crispy, and able to hold the flavorful water without breaking. Here are 20 different variations of Pani Puri puris that you can try to add some uniqueness to your Pani Puri experience.

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Pani Puri

Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt

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Pani Puri is a versatile snack that can be made with a variety of fillings and water flavors. Whether you prefer a traditional tangy water or a more unusual vodka-infused savory water, there is a Pani Puri recipe for everyone. With a crispy puri and a burst of flavors in every bite, Pani Puri is a must-try for all food lovers.

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Vodka Infused Savory Indian Snack / Vodka Pani...

Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo

Vodka Pani Puri - (Vodka Infused Savory Indian Snack): They are crunchy ...

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Vodka Pani Puri - (Vodka Infused Savory Indian Snack)

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If you're feeling adventurous and want to take your Pani Puri experience up a notch, try this unique vodka-infused savory Indian snack. The puris are filled with a mixture of potatoes, onions, and spices, and the water is flavored with vodka and other Indian spices. It's the perfect combination of tangy, spicy, and boozy flavors in one bite.

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Easy Pani Puri | How To Make Pani Puri

Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili

If you're new to making Pani Puri at home, this easy recipe is a great place to start. It uses basic ingredients that are easily available in any grocery store and gives you step-by-step instructions on how to make the perfect puri and flavorful water. Impress your family and friends with your Pani Puri-making skills with this recipe.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

North Indian Chicken Curry | Searching for Spice

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For those who prefer a more hearty and filling Pani Puri, this North Indian chicken curry recipe is a must-try. The puris are filled with a delicious chicken curry and topped with the usual chutneys and garnishes. It's a fusion of two popular Indian dishes, and the result is a burst of flavors in every bite.

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Pani Puri Water

Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger

Best 25+ Pani puri water ideas on Pinterest | Pani puri chutney recipe ...

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The water is the star of the show when it comes to Pani Puri, and there are countless variations of this tangy and spicy concoction. From traditional mint and coriander water to more unique flavors like mango and pineapple, there is no limit to the flavors that you can experiment with in your Pani Puri water. Get creative and try out different combinations to find your favorite.

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Pani Puri Puri

Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt

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The puri is the base of Pani Puri and is the vessel that holds all the delicious flavors together. While the traditional puri is made with semolina (sooji) flour, there are various other puri recipes that you can try to add some interesting textures and flavors to your Pani Puri. From whole wheat puris to puris made with different spices, the options are endless.

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Puri for Pani Puri

Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm

When making Pani Puri at home, the quality of the puri is crucial. You want a puri that is light, crispy, and able to hold the water without breaking. This recipe for Puri for Pani Puri uses a combination of semolina and whole wheat flour to achieve the perfect texture and flavor. Make a large batch of these puris and store them in an airtight container for all your future Pani Puri cravings.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Another fusion Pani Puri recipe, this one combines the beloved North Indian dish, Butter Chicken, with the popular street food, Pani Puri. The result is a flavor explosion in your mouth with the creamy and spicy chicken filling perfectly complementing the tangy and crispy puris. It's a must-try for all chicken lovers.

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Shikanji Nimbu Pani – Indian Lemonade

Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango

Shikanji | Nimbu Pani | Indian Lemonade – Masalachilli

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If you're looking for a refreshing and non-alcoholic Pani Puri water option, try this Shikanji Nimbu Pani recipe. It's a traditional Indian lemonade that is perfect for hot summer days. The tangy and sweet flavors of this water are sure to be a hit with both kids and adults.

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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)

Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat

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If you are looking for more beverage recipes then do check Gulkand ...

For a twist on the traditional Shikanji Nimbu Pani, try this refreshing version that includes mint and ginger for an added kick. The combination of tangy, sweet, and spicy flavors is sure to make your Pani Puri experience even more enjoyable.

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Pani Puri | Mouth watering Gol Gappa | Puchka

Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm

Pani Puri | Gol Gappa | Spill the Spices

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Panipuri or Gol Gappa or Chaat Indian fast food Chaat, Spices Fast Food ...

Whether you call it Pani Puri, Gol Gappa, or Puchka, this popular street food is a favorite among many. This recipe uses a mixture of chickpeas, potatoes, and spices for the filling and gives you a step-by-step guide on how to assemble the perfect Pani Puri. Make this for your next party or family gathering and watch everyone go back for seconds.

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North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric

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If you're looking for a vegetarian option for Pani Puri, try this baked eggs recipe. The eggs are cooked with a flavorful mixture of tomatoes, onions, and spices and served in crispy puris. It's a unique twist on the traditional Pani Puri and is sure to please both vegetarians and non-vegetarians alike.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Another fusion recipe, this Indian Chicken Korma Pani Puri is a must-try for all Korma lovers. The creamy and aromatic chicken Korma is the perfect filling for the crispy puris and is sure to be a hit at any party or gathering. Serve it with a side of extra Korma sauce for an added burst of flavors.

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Keyword Black Chickpeas / Kale Chane, Golgappa, Pani...

Main Ingredients: Kale, Water, Mint, Cilantro, Ginger, Green Chilies

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For a healthier twist on the traditional Pani Puri, try this recipe that uses black chickpeas or kale chane for the filling. These chickpeas are a great source of protein and add an interesting texture and flavor to the Pani Puri. Top it off with your favorite chutneys and enjoy a guilt-free Pani Puri experience.

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North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin

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Indian-Inspired Chickpea Curry – healthienut – Easy to follow plant ...

If you're not a fan of chicken, try this North Indian chickpea curry Pani Puri recipe. The chickpea curry is packed with flavor and is a great alternative to the traditional potato filling. It's a vegetarian-friendly option that is sure to satisfy your cravings for Pani Puri.

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CRISPY FRIED PURIS of PANI PURI (PUCHKAS/GOL GUPPAS)

Main Ingredients: Whole Wheat Flour, Semolina, Water, Oil

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For a deep-fried version of the puri, try this crispy fried puri recipe. These puris are made with a combination of all-purpose flour and semolina and are deep-fried to achieve the perfect crispy texture. They are a great option for those who prefer their Pani Puri with a crunch.

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North Indian-style Scrambled Eggs

Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger

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Indian style Spicy Egg Bhurji (Scrambled Eggs) with Onion, Tomatoes ...

Another vegetarian option for Pani Puri, this North Indian-style scrambled eggs recipe is a great way to add some protein to your Pani Puri. The eggs are cooked with onions, tomatoes, and spices and served in crispy puris. It's a simple yet delicious variation of the traditional Pani Puri.

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Spicy North Indian Baked Eggs

Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic

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If you're a fan of spicy food, this recipe for spicy North Indian baked eggs is a must-try. The eggs are cooked with a flavorful onion and tomato mixture and topped with a spicy green chutney. The combination of spicy and tangy flavors is sure to make your taste buds dance.

20 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, this Indian shrimp curry Pani Puri recipe is a must-try. The succulent shrimp are cooked in a creamy and spicy curry and served in crispy puris. It's a fusion of two popular Indian dishes and is sure to be a hit at any gathering.

North Indian Pani Puri Recipe: A Burst of Flavors in Every Bite

Ingredients You Will Need

For the Puris:

- 1 cup semolina (sooji) - 1/4 cup all-purpose flour (maida) - 1/4 tsp salt - Water for kneading - Oil for frying

For the Pani:

- 1 cup fresh coriander leaves - 1/2 cup fresh mint leaves - 2-3 green chilies - 1-inch piece of ginger - 1/4 cup tamarind pulp - 1 tsp cumin powder - 1 tsp chaat masala - 1 tsp black salt - 1 tsp salt - 2 cups water

For the Filling:

- 1 cup boiled and mashed potatoes - 1/4 cup boiled chickpeas - 1/4 cup finely chopped onions - 1/4 cup chopped coriander leaves - 1 tsp chaat masala - 1 tsp red chili powder - 1 tsp cumin powder - Salt to taste

Step-by-Step Instructions

Making the Puris:

1. In a mixing bowl, combine semolina, all-purpose flour, and salt. 2. Slowly add water and knead the dough until it is smooth and firm. 3. Cover the dough with a damp cloth and let it rest for 15 minutes. 4. Divide the dough into small balls and roll them into thin circles. 5. Heat oil in a deep pan and fry the puris until they turn golden brown and crispy. 6. Drain the puris on a paper towel to remove excess oil.

Preparing the Pani:

1. In a blender, add coriander leaves, mint leaves, green chilies, and ginger. 2. Add tamarind pulp, cumin powder, chaat masala, black salt, and regular salt. 3. Blend all the ingredients together, adding water gradually, until you get a smooth consistency. 4. Adjust the seasoning according to your taste.

Making the Filling:

1. In a mixing bowl, combine mashed potatoes, boiled chickpeas, chopped onions, and coriander leaves. 2. Add chaat masala, red chili powder, cumin powder, and salt. 3. Mix everything well to make a flavorful filling.

Assembling the Pani Puri:

1. Take a puri and make a small hole in the center with your finger. 2. Stuff the puri with the filling and dip it in the pani. 3. Place the puri in your mouth and enjoy the burst of flavors.

The Perfect Combination of Flavors

Pani Puri is not just a snack; it is an experience. The crispy puri, tangy pani, and spicy filling come together to create a burst of flavors in every bite. The pani, made with fresh herbs and spices, adds a refreshing kick to the dish, while the filling adds a satisfying crunch and a hint of spice. And of course, the puri serves as the perfect vessel to hold all these delicious flavors. So, what are you waiting for? Try this authentic North Indian Pani Puri recipe and experience the true essence of Indian street food.