16 North Indian Paneer Butter Masala Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Paneer butter masala, also known as paneer makhani, is a popular North Indian dish that has gained recognition and love across the country and even internationally. This rich and creamy gravy dish is a favorite among vegetarians and non-vegetarians alike, thanks to its irresistible blend of spices, tangy tomato sauce, and soft cubes of paneer. In this article, we will share a professional and well-organized recipe for making authentic North Indian paneer butter masala at home.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a popular dish in North Indian cuisine. It is a creamy and rich dish made with paneer, a type of Indian cottage cheese, cooked in a tomato-based sauce. This dish is a favorite among vegetarians and non-vegetarians alike, and is usually served with naan or rice. The combination of tangy tomato sauce and soft paneer makes for a mouth-watering dish that is sure to please your taste buds.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani, also known as butter paneer masala, is a slightly sweeter and richer version of paneer butter masala. It is believed to have originated in the Punjab region of India and is now a popular dish in Indian restaurants worldwide. The dish is made with a creamy tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala and paneer makhani are often used interchangeably as they both have a similar base and are made with paneer. However, the slight difference in the ingredients and cooking method gives the dishes their unique flavors. Paneer butter masala is usually made with a tomato-based sauce, while paneer makhani uses a combination of tomatoes and cashews for a creamier and richer consistency.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
Paneer matar masala, or mutter paneer masala, is a popular dish made with paneer and green peas in a spiced tomato-based sauce. It is a delicious and comforting dish that is often served at dinner parties and special occasions. The addition of green peas adds a subtle sweetness to the dish, making it a favorite among both kids and adults.
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East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
East paneer butter masala is a variation of the classic paneer butter masala that is popular in East India. It is made with a combination of Indian spices, onion, and tomato, giving it a unique and flavorful taste. The dish is usually served with rice or naan and is a perfect option for a quick and delicious meal.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
Paneer tikka masala is a popular dish made with paneer marinated in Indian spices and cooked in a creamy tomato-based sauce. It is a staple in Indian restaurants and is loved by many for its bold and spicy flavors. While the traditional method of making this dish can be time-consuming, there are easy and quick recipes available that can help you satisfy your cravings without spending hours in the kitchen.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Paneer butter masala, also known as paneer makhani, is a classic dish that is loved by many. It is made with a creamy tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer makhani, also known as paneer butter masala, is a popular dish that has a creamy and buttery texture. It is made with a tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture. The combination of tangy tomato sauce and soft paneer makes for a mouth-watering dish that is sure to please your taste buds.
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Paneer tawa masala | Paneer recipes
Main Ingredients: Paneer, Tomatoes, Onion, Green Bell Pepper, Masala
Paneer tawa masala is a delicious and flavorful dish made with paneer and a variety of Indian spices. It is usually cooked on a tawa, a type of flat skillet used in Indian cooking, giving the dish its name. The dish is perfect for a quick and satisfying meal and is loved by many for its bold and spicy flavors.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Paneer butter masala, also known as masaledar paneer makhni, is a popular dish in North Indian cuisine. It is made with a creamy and spicy tomato-based sauce and is usually served with naan or rice. The addition of a variety of Indian spices gives this dish its unique flavor and makes it a must-try for all paneer lovers.
Main Ingredients: Paneer, Tomatoes, Ginger, Cardamon, Cinnamon Stick
If you love Indian food, you have probably tried paneer butter masala at a restaurant. This dish is a staple in Indian restaurants and is loved by many for its creamy and rich texture. While it may seem intimidating to recreate this dish at home, there are many easy and delicious recipes available that will help you achieve that restaurant-style taste.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish that is made with paneer and a generous amount of onions. It is a spicy and flavorful dish that is usually served with naan or rice. The name "do pyaza" translates to "two onions," which refers to the two stages of adding onions in the dish - one while cooking and the other as a garnish.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a rich and creamy dish that is fit for royalty, as "shahi" translates to "royal" in Hindi. It is made with a variety of Indian spices, cashews, and cream, giving it a luxurious and rich taste. This dish is perfect for special occasions or when you want to impress your guests with a decadent and delicious meal.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
Shahi paneer masala is a popular dish made with paneer and a variety of Indian spices. It is usually cooked in a rich and creamy tomato-based sauce, giving it a luxurious and flavorful taste. While making this dish from scratch can be time-consuming, there are ready-to-cook masalas available in the market that can help you achieve that restaurant-style taste in no time.
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PANEER BUTTER MASALA (Restaurant Style) | PANEER...
Main Ingredients: Coriander Leaves, Green Chillies, Low Fat Cream
Paneer butter masala is a classic dish that is loved by many for its creamy and spicy flavors. It is a staple in Indian restaurants and is a must-try for all paneer lovers. While it may seem intimidating to recreate this dish at home, there are many easy and delicious recipes available that will help you achieve that restaurant-style taste.
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Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
Paneer butter masala, also known as paneer makhani, is a classic dish that is loved by many for its creamy and buttery texture. It is made with a tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Paneer Butter Masala | Restaurant Style Paneer Makhani
Main Ingredients: Butter, Oil, Cumin Seeds, Ginger Garlic Paste, Onions
Paneer butter masala, also known as paneer makhani, is a popular dish that has a creamy and buttery texture. It is made with a tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer, also known as saag paneer, is a popular North Indian dish made with paneer and spinach. The dish has a creamy and mildly spiced spinach sauce, and the paneer is cooked in it, giving it a delicious and nutritious taste. This dish is perfect for those looking for a healthy and flavorful meal.
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Paneer Tikka Masala
Main Ingredients: Paneer, Onion, Capsicum, Curd, Crushed Garlic, Ginger
Paneer tikka masala is a popular dish made with paneer marinated in Indian spices and cooked in a creamy tomato-based sauce. It is a staple in Indian restaurants and is loved by many for its bold and spicy flavors. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Ghee, Large Yellow Onion, Ginger, Garlic, Chilli
Paneer butter masala, also known as paneer makhani, is a classic dish that is loved by many. It is made with a creamy tomato and cashew-based sauce, and the paneer is cooked in it, giving it a rich and velvety texture. This dish is perfect for special occasions or when you want to treat yourself to a delicious meal.
Ingredients
Gathering the right ingredients is a crucial step in making a delicious paneer butter masala. Here are the main ingredients you will need:
Paneer: This is the star ingredient and the main source of protein in the dish. It is essentially Indian cottage cheese, which you can easily make at home or buy from any Indian grocery store.
Tomatoes: Fresh ripe tomatoes are the base of the rich and tangy sauce in this dish. Make sure to use ripe and juicy tomatoes for the best flavor.
Onion: One large onion or a couple of small ones will add sweetness and depth to the sauce.
Butter and oil: A combination of butter and oil gives this dish its rich and creamy texture.
Spices: A blend of Indian spices like cumin, coriander, garam masala, and red chili powder give this dish its signature flavor.
Ginger and garlic: Fresh ginger and garlic add a depth of flavor to the dish.
Cream: A splash of cream adds creaminess and balances out the tanginess of the tomatoes.
Kasuri methi: Also known as dried fenugreek leaves, this ingredient adds a unique and aromatic flavor to the dish.
Salt and sugar: These two ingredients are essential for balancing out the flavors in the dish.
Instructions
Now that you have all the necessary ingredients, follow these step-by-step instructions to make a delicious paneer butter masala at home:
Start by making the tomato sauce. Roughly chop the tomatoes and blend them into a smooth puree.
In a pan, heat a combination of butter and oil. Once hot, add cumin seeds and let them sizzle for a few seconds.
Add chopped onions and cook until they turn translucent.
Next, add ginger and garlic paste and cook for a minute or until the raw smell disappears.
Now, add the tomato puree and cook on medium heat until the sauce thickens and the oil separates from the sides.
Add the spices - coriander powder, garam masala, red chili powder, and salt - and cook for another minute.
Add a splash of cream and mix well. Then, add the paneer cubes and mix gently.
Add kasuri methi and a pinch of sugar to balance out the flavors.
Cover the pan and let the paneer simmer in the sauce for 5-7 minutes.
Once done, garnish with some fresh cream and coriander leaves and serve hot with naan, roti, or rice.
Conclusion
Paneer butter masala is a delightful and indulgent dish that is loved by people of all ages. With this professional and well-organized recipe, you can now easily recreate this popular North Indian dish in the comfort of your own home. So, gather your ingredients, follow the instructions, and treat yourself and your loved ones to a delicious homemade paneer butter masala.
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