16 North Indian Moong Dal Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Moong dal curry is a classic North Indian dish that is loved for its rich flavors and creamy texture. This hearty lentil-based curry is a staple in most Indian households and is often served with rice or flatbread. The dish is not only delicious but also packed with nutrients, making it a popular choice among vegetarians and health-conscious individuals. In this article, we will take a closer look at the ingredients and steps needed to make a perfect North Indian moong dal curry.
Main Ingredients: Moong Dal, Salt, Chili Powder, Turmeric Powder, Ghee
Sabut Moong Dal, also known as Green Moong Dal, is a popular Indian lentil dish that is packed with protein and flavor. It is made by cooking whole green moong beans in a variety of spices and herbs, resulting in a hearty and nutritious meal. This dish is a staple in many Indian households and is often served with rice or flatbread for a complete meal. Let’s dive into the top 20 recipes for Sabut Moong Dal that will leave your taste buds wanting more.
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MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL...
Main Ingredients: Moong Dal, Water, Finely Chopped Onions, Coriander
If you're in the mood for something crispy, spicy, and delicious, then this Moong Dal Pakodi-Matar Curry is the perfect dish for you. It is a Punjabi-style dish made with deep-fried lentil fritters and a flavorful curry made with peas and spices. The combination of the crunchy pakodis and the creamy curry is a match made in heaven and will definitely satisfy your cravings.
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Moong Dal Paratha | Yellow Moong Dal Stuffed Paratha
Parathas are a type of Indian flatbread that are stuffed with a variety of fillings, and this Moong Dal Paratha is no exception. It is made by stuffing the paratha with a mixture of cooked yellow moong dal and spices, resulting in a filling and delicious meal. These parathas are perfect for breakfast, lunch, or dinner and can be enjoyed with a side of yogurt or pickle.
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Pudina Moong Dal (Mint Moong Dal)
Main Ingredients: Moong Dal, Chilli Powder, Turmeric Powder, Cumin Seeds
If you love the refreshing taste of mint, then this Pudina Moong Dal is the perfect dish for you. It is made by cooking yellow moong dal with a generous amount of fresh mint leaves, resulting in a flavorful and aromatic dish. This dish is perfect for those hot summer days when you want a light and refreshing meal that is also packed with nutrients.
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Whole Green Moong Dal - Punjabi Sabut Moong Dal
Main Ingredients: Moong Dal, Oil, Indian Bay Leaf, Cumin Seeds, Onion
This dish is a Punjabi-style version of Sabut Moong Dal, made with whole green moong beans instead of split ones. It is a simple and wholesome dish that is perfect for a comforting meal. The whole beans add a different texture to the dish, making it more satisfying and nutritious.
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Indian Moong Dal Khichdi
Main Ingredients: Butter, Red Onion, Coriander Seeds, Turmeric Powder
Khichdi is a popular Indian dish made with rice and lentils, and this Moong Dal Khichdi is a variation of that. It is made by cooking yellow moong dal and rice with a variety of spices and vegetables, resulting in a flavorful and filling meal. This dish is perfect for those days when you want something simple, comforting, and easy to make.
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Pressure Cooker Indian Moong Dal
Main Ingredients: Water, Moong Dal, Onion, Tomatoes, Minced Ginger
If you're short on time but still want to enjoy a delicious Sabut Moong Dal, then this Pressure Cooker Indian Moong Dal recipe is for you. It is made by cooking the lentils in a pressure cooker with a variety of spices and herbs, resulting in a flavorful and creamy dish. This method cuts down on cooking time, making it perfect for busy weeknights.
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Moong dal | How to make restaurant style moong dal fry
Main Ingredients: Moong Dal, Lentils, Water, Salt, Ghee, Mustard Seeds
If you've ever had moong dal fry at a restaurant and wished you could recreate it at home, then this recipe is for you. It will teach you how to make restaurant-style moong dal fry, with a rich and creamy texture and a perfect balance of spices. This dish is perfect for impressing your family and friends at your next dinner party.
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Dry Moong Dal | Chutti Mug Ni Dal | Sookhi Moong Dal |...
Main Ingredients: Oil, Mustard Seeds, Red Chillies, Asafoetida, Moong
This dry moong dal dish is a Gujarati specialty and is known by different names such as Chutti Mug Ni Dal or Sookhi Moong Dal. It is made by cooking yellow moong dal with a variety of spices and herbs, resulting in a dry and flavorful dish that is often served as a side with rice or flatbread. It is a perfect dish for those who prefer their lentils on the drier side.
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Stuffed Moong Dal Chilla | green moong dal cheela with...
Main Ingredients: Carrot, Paneer, Corn, Oil, Jeera, Asafoetida, Chaat
Chillas are a type of Indian savory crepe, and this Stuffed Moong Dal Chilla is a unique and delicious variation of that. It is made by stuffing the chilla with a mixture of cooked green moong dal and spices, resulting in a flavorful and protein-packed dish. These chillas are perfect for a quick and healthy breakfast or as a snack.
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Cauliflower-Moong Dal Curry
Main Ingredients: Moong Dal, Cauliflower, Turmeric, Salt, Canola, Urad
Cauliflower-Moong Dal Curry is a delicious and nutritious dish that is perfect for vegetarians and vegans. It is made by cooking cauliflower and yellow moong dal with a variety of spices and herbs, resulting in a flavorful and creamy curry. This dish is perfect for those who want to add more vegetables to their diet without compromising on taste.
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Moong Dal: Vegetarian Indian Yellow Lentil Dhal
Main Ingredients: Mung Dal, Water, Turmeric, Cayenne Pepper, Salt, Vegan
Dhal, also known as dal, is a staple dish in Indian cuisine, and this Moong Dal Dhal is a must-try for all lentil lovers. It is made by cooking yellow moong dal with a variety of spices and herbs, resulting in a creamy and flavorful dish that is perfect for a comforting meal. This dish can be enjoyed with rice or flatbread for a complete meal.
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Snake Gourd Moong Dal Curry
Main Ingredients: Moong Dal, Snake Gourd, Green Chilli, Ginger, Garlic
This Snake Gourd Moong Dal Curry is a unique and tasty way to incorporate vegetables into your diet. It is made by cooking snake gourd and yellow moong dal with a variety of spices and herbs, resulting in a flavorful and nutritious dish. This dish is perfect for those who want to try something new and different.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Yes, you read it right. This Moong Dal Halwa is a sweet dish made with lentils, and it is absolutely delicious. It is made by cooking yellow moong dal with sugar and ghee, resulting in a rich and indulgent dessert that is perfect for special occasions or festivals. This dish is a must-try for all those with a sweet tooth.
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Simple Moong Dal
Main Ingredients: Moong Dal, Onion, Tomato, Green Chili, Garlic, Mustard
If you're in the mood for a simple and comforting dish, then this Simple Moong Dal recipe is just what you need. It is made by cooking yellow moong dal with a few basic spices and herbs, resulting in a flavorful and nutritious dish that is perfect for a quick and easy meal. This dish can be enjoyed with rice or flatbread for a complete meal.
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Churakka Parippu Curry, Lauki – Split Moong Dal Curry,...
Main Ingredients: Squash, Moong Dal, Turmeric Powder, Water, Salt, Grated
Churakka Parippu Curry, also known as Lauki-Split Moong Dal Curry, is a traditional Kerala dish that is packed with flavor and nutrients. It is made by cooking bottle gourd and split moong dal with a variety of spices and herbs, resulting in a delicious and wholesome dish. This dish is perfect for those who want to try a regional Indian dish.
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Dal Palak ~ Spinach with Moong Dal
Main Ingredients: Moong Dal, Baby Spinach, Oil, Garlic, Cumin Seeds
Dal Palak, also known as Spinach with Moong Dal, is a classic Indian dish that is loved by many. It is made by cooking yellow moong dal with spinach and a variety of spices and herbs, resulting in a healthy and flavorful dish. This dish is perfect for those who want to incorporate more greens into their diet without compromising on taste.
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Moong Dal
Main Ingredients: Moong Dal, Onion, Tomato, Ginger, Red Chili Powder
This simple and delicious Moong Dal recipe is a must-try for all lentil lovers. It is made by cooking yellow moong dal with a few basic spices and herbs, resulting in a comforting and nutritious dish. This dish can be enjoyed with rice or flatbread for a complete meal or as a side dish with your favorite curry.
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Yellow Moong Dal Tadka / Cherupayar Parippu Curry
Main Ingredients: Moong Dal, Green Bean, Green Chillies, Tomato, Turmeric
Yellow Moong Dal Tadka, also known as Cherupayar Parippu Curry, is a popular dish from the South Indian state of Kerala. It is made by cooking yellow moong dal with a variety of spices and herbs, resulting in a flavorful and nutritious dish. This dish is often enjoyed with rice or flatbread for a complete meal.
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Sabut Moong Dal/ Whole green Mung Bean curry
Main Ingredients: Moong Dal, Onion, Tomatoes, Garlic, Ginger, Ghee
This Sabut Moong Dal, also known as Whole Green Mung Bean curry, is a simple and wholesome dish that is perfect for a comforting meal. It is made by cooking whole green mung beans with a variety of spices and herbs, resulting in a nutritious and flavorful dish. This dish is perfect for those who prefer to have the whole beans in their lentil dishes.
Ingredients for North Indian Moong Dal Curry
1. Moong Dal
Moong dal, also known as yellow lentils, is the star ingredient of this curry. These lentils are high in protein, fiber, and essential nutrients, making them a healthy addition to any diet.
2. Spices
The key to a flavorful moong dal curry is a blend of aromatic spices. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth and complexity to the dish but also have several health benefits.
3. Onions, Tomatoes, and Ginger-Garlic Paste
Onions, tomatoes, and ginger-garlic paste are the base of many Indian curries, and the same goes for moong dal curry. These ingredients add a depth of flavor and a slight tanginess to the dish.
4. Oil or Ghee
Traditionally, ghee (clarified butter) is used in Indian cooking, but you can also use any vegetable oil of your choice. The oil or ghee is used for tempering the spices and adds richness to the curry.
5. Fresh Coriander and Lemon Juice
Fresh coriander and lemon juice are used as a garnish for the moong dal curry. These ingredients add a burst of freshness and acidity to balance out the flavors.
Steps to Make North Indian Moong Dal Curry
1. Rinse and Soak the Moong Dal
Start by rinsing the moong dal in cold water until the water runs clear. Then, soak the lentils in water for at least 30 minutes. Soaking helps to soften the lentils, making them easier to cook.
2. Prepare the Spices
While the moong dal is soaking, you can prepare the spice blend. In a small bowl, mix together cumin, coriander, turmeric, garam masala, and red chili powder.
3. Cook the Moong Dal
Drain the soaked moong dal and add it to a pot with enough water to cover the lentils. Add salt and bring it to a boil. Then, reduce the heat and let it simmer until the lentils are soft and mushy.
4. Tempering the Spices
In a separate pan, heat oil or ghee and add onions. Sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute. Next, add the spice blend and cook for another minute. Finally, add chopped tomatoes and cook until they turn soft.
5. Combine the Dal and Tempering
Once the dal is cooked, add the tempering to it and stir well. Let the curry simmer for a few minutes so that the flavors can blend together.
6. Garnish and Serve
Garnish the moong dal curry with chopped coriander and a squeeze of lemon juice. Serve hot with rice or flatbread.
In conclusion, North Indian moong dal curry is a delicious and nutritious dish that can be enjoyed by all. With the right ingredients and steps, you can easily recreate this classic Indian dish at home. So next time you are craving some comforting and flavorful curry, give this recipe a try and impress your family and friends with your culinary skills.
