16 North Indian Mint Chutney Recipe You Must Try Them!
Published on: Mar 30, 2024
If you're someone who loves the vibrant flavors of North Indian cuisine, then you must have come across the delicious mint chutney. This tangy and refreshing condiment is a staple in many North Indian households and is often paired with a variety of dishes. But have you ever wondered how to make the perfect North Indian mint chutney at home? Look no further, as we bring you a professional and well-organized guide to making this flavorful chutney right in your kitchen. So put on your apron and get ready to learn the secrets behind this beloved North Indian condiment.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Take your beer can chicken to the next level with this Indian-inspired recipe. Marinate chicken pieces in a blend of yogurt, spices, and lemon juice before threading them onto skewers and grilling them to perfection. Serve with a refreshing cilantro-mint chutney for a burst of flavor in every bite.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
No Indian meal is complete without a side of chutney, and this mint chutney is the perfect accompaniment to your beer can chicken. Made with fresh mint leaves, cilantro, and spices, this chutney is bursting with flavor and adds a refreshing element to your meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This classic Indian chutney is a must-try with your beer can chicken. Made with mint leaves, coriander, and a hint of spice, this chutney is the perfect balance of tangy and herbaceous flavors.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Another variation of the classic Indian mint chutney, this recipe includes the addition of cilantro for a more complex and flavorful sauce. Spread it on your chicken or use it as a dipping sauce for a burst of fresh flavors.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This chutney is a staple in many Indian households and pairs perfectly with beer can chicken. Made with a blend of coriander, mint, and spices, it adds a zesty and herbaceous element to your meal.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
If you prefer a spicier chutney to go with your chicken, this South Indian style mint chutney is the one for you. Made with a blend of mint, coconut, and green chilies, it packs a punch of heat and flavor.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time? This quick and easy mint chutney recipe has got you covered. Made with just a few simple ingredients, it is the perfect accompaniment to your beer can chicken.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
Add a twist to your mint chutney with the addition of juicy tomatoes. This tangy and flavorful chutney is the perfect match for your beer can chicken and adds a pop of color to your plate.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
This South Indian variation of mint chutney is made with a blend of coconut, mint, and chilies. It adds a creamy and spicy element to your chicken and is a delicious alternative to traditional chutneys.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This unique chutney recipe combines mint and coriander with other flavorful ingredients like tamarind and jaggery. The result is a tangy and sweet chutney that pairs perfectly with your beer can chicken.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
If you want to take your beer can chicken to the next level, serve it with this delicious and aromatic paneer biryani. The mint chutney adds a refreshing element to balance out the spices in this flavorful dish.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Who says beer can chicken is just for dinner? This recipe for Indian baked eggs with green chutney is the perfect way to start your day. The mint chutney adds a burst of freshness to the dish and pairs perfectly with the eggs.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This basic mint chutney recipe is a must-have in your repertoire. Made with just a handful of ingredients, it is versatile and can be used as a dipping sauce, marinade, or spread for your beer can chicken.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This mint chutney recipe is a staple in many Indian households and is the perfect accompaniment to your beer can chicken. Made with mint, cilantro, and spices, it adds a burst of fresh flavors to your meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Take a break from traditional beer can chicken and try this unique and flavorful rustic Indian samosa pie. The mint and cilantro chutney adds a tangy and herbaceous element to the dish and complements the flavors of the pie perfectly.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This coriander and mint chutney is a great alternative to traditional mint chutney. The addition of coriander adds a unique and refreshing twist to the classic recipe, making it the perfect accompaniment to your beer can chicken.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Another variation of coriander and mint chutney, this recipe is made with a blend of coconut, coriander, and mint. It adds a creamy and flavorful element to your beer can chicken and is a must-try for any chutney lover.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
This simple and flavorful mint chutney is a great addition to your beer can chicken. Made with just a handful of ingredients, it is easy to prepare and adds a burst of freshness to your meal.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
If you're looking for a light and refreshing side dish for your beer can chicken, look no further than this Indian snack salad. The mint chutney adds a tangy and sweet element to the dish, making it the perfect complement to your meal.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
Add a touch of sweetness to your beer can chicken with this delicious mango and mint chutney. The combination of tangy and sweet flavors adds a unique and flavorful twist to your meal.
The Freshness of Mint in North Indian Cuisine
Mint, or pudina in Hindi, is a herb that is widely used in North Indian cooking. Its refreshing and cooling properties make it a popular ingredient in many dishes, especially during the hot summer months. But it's not just the taste and aroma that make mint a staple in North Indian cuisine, it also holds many health benefits. Mint is known to aid digestion, improve oral health, and even relieve stress. And what better way to incorporate all these benefits into your diet than through a delicious mint chutney?
The Perfect Blend of Flavors
The key to making a delicious North Indian mint chutney lies in the perfect balance of flavors. The tanginess of amchur (dried mango powder), the spiciness of green chilies, and the sweetness of honey all come together to create a burst of flavors in every bite. When combined with the freshness of mint and the earthiness of coriander leaves, this chutney becomes the perfect accompaniment to your meals.
Easy and Versatile Recipe
One of the best things about this North Indian mint chutney is its versatility. It can be paired with a variety of dishes, from samosas and pakoras to biryani and kebabs. And the best part? It's incredibly easy to make at home. All you need is a handful of fresh mint leaves, some coriander leaves, a few green chilies, amchur, honey, salt, and cumin powder. Simply blend all the ingredients together, and your flavorful mint chutney is ready to be enjoyed.
Final Thoughts
In North Indian cuisine, mint chutney is more than just a condiment, it's a flavorful and refreshing addition to any meal. With its numerous health benefits and easy recipe, it's no surprise that this chutney has become a must-have in many households. So why not try making your own North Indian mint chutney at home and add a touch of freshness and flavor to your meals? Trust us, your taste buds will thank you.
