20 North Indian Meals Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

North Indian cuisine is known for its rich and diverse flavors, with each dish reflecting the unique culture and history of the region. From buttery curries to hearty lentil stews, the cuisine of North India is a feast for the senses. In this article, we will explore some of the most popular and delicious North Indian meals recipes that you can easily make at home. Whether you are a seasoned cook or just starting to explore the world of Indian cuisine, these recipes are sure to impress your taste buds and leave you craving for more.

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1 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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This North Indian Chicken Curry is a classic dish that is loved by many. The combination of tender chicken, aromatic spices, and flavorful sauce makes it a must-try for anyone looking to explore Indian cuisine. The use of garam masala and tumeric gives this dish a rich and warm flavor, while the addition of chili powder adds a spicy kick. Serve this dish with some naan or basmati rice for a complete and satisfying meal.
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Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained recognition all over the world. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a rich and creamy tomato-based sauce. The use of fenugreek leaves adds a unique and delicious flavor to this dish. Serve it with some naan or rice for a delicious and indulgent meal.
3 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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If you're looking for a quick and easy breakfast idea, try these North Indian-style Baked Eggs. They are packed with flavor and can be easily customized to your taste preferences. The eggs are baked in a tomato-based sauce with a blend of spices such as cumin, coriander, and garam masala. It's a filling and nutritious dish that will surely become a favorite in your household.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This Chicken Korma is no exception. The chicken is marinated in a mixture of spices and yogurt before being cooked in a flavorful sauce made with cashews, coconut milk, and cream. The result is a tender and succulent chicken dish that pairs perfectly with some basmati rice and naan.
5 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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This North Indian Chickpea Curry is a great vegetarian option that is full of flavor and protein. The chickpeas are cooked in a delicious blend of spices and tomatoes, making it a hearty and satisfying meal. You can also add some spinach or potatoes to make it even more nutritious. Serve with some rice or naan for a complete meal.
6 of 20

North Indian-style Scrambled Eggs

Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
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Put a twist on your usual scrambled eggs with this North Indian-style recipe. The eggs are cooked with a variety of spices such as mustard seeds, cumin, and turmeric, giving them a unique and delicious flavor. You can also add some onions and tomatoes for extra texture and flavor. Serve with some toasted bread or paratha for a satisfying breakfast or brunch.
7 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is a flavorful and creamy dish that is perfect for vegetarians. The chickpeas are cooked in a rich and spicy sauce made with coconut milk and a blend of spices such as coriander, garam masala, and cumin. The result is a satisfying and nutritious dish that can be served with some rice or naan.
8 of 20

Spicy North Indian Baked Eggs

Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
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If you like your eggs with a kick, then you'll love these Spicy North Indian Baked Eggs. The eggs are baked in a flavorful sauce made with tomatoes, onions, and a variety of spices such as chili powder and garam masala. It's a simple yet delicious dish that is perfect for breakfast or brunch. Serve with some naan or paratha for a filling meal.
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If you're a seafood lover, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices such as coriander, turmeric, and cumin. The result is a creamy and indulgent dish that pairs perfectly with some basmati rice or naan. It's a great way to add some variety to your seafood recipes.
10 of 20

North Indian Eggplant Mash (Baingan Bharta)

Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
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Baingan Bharta is a popular North Indian dish that features mashed eggplant cooked in a flavorful sauce. The eggplant is roasted until soft and then mixed with tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala. It's a delicious and unique dish that can be served with some naan or roti.
11 of 20

Sep 26 North Indian Chana Masala

Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
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Chana Masala is a popular North Indian dish made with chickpeas, tomatoes, and a blend of spices. The use of amchur powder and chaat masala gives this dish a tangy and unique flavor. It's a great vegetarian option that is both flavorful and protein-packed. Serve it with some rice or naan for a complete and satisfying meal.
12 of 20

North Indian-Spiced Roasted Sweet Potatoes

Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
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If you're tired of the same old sweet potato recipes, try these North Indian-spiced roasted sweet potatoes. The sweet potatoes are coated with a blend of spices such as cumin, coriander, and garam masala, then roasted until tender and crispy. It's a delicious and healthy side dish that pairs well with any main course.
13 of 20

Goat Kalia, North Indian Goat Curry

Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're looking to try something new and adventurous, give this Goat Kalia a try. This North Indian-style goat curry is made with a rich and flavorful sauce made with spices such as cardamom, cinnamon, and cloves. The result is a tender and succulent goat dish that pairs well with some rice or naan. It's a dish that will surely impress your taste buds.
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No list of Indian recipes is complete without a classic Chicken Curry. This dish is a staple in Indian cuisine and is loved by many. The chicken is cooked in a flavorful sauce made with spices such as cumin, coriander, and garam masala. The result is a delicious and comforting dish that is perfect for any occasion. Serve with some rice or naan for a complete meal.
15 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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If you're looking for a flavorful and convenient meal prep option, give these Indian-inspired Chicken Meal Prep Bowls a try. Marinated chicken is cooked in a delicious sauce made with spices and coconut milk, then served with brown rice and roasted vegetables. It's a healthy and satisfying meal that is perfect for busy weekdays.
16 of 20

North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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Egg Curry, also known as Anda Masala, is a popular North Indian dish that is easy to make and full of flavor. The hard-boiled eggs are cooked in a spicy and aromatic sauce made with tomatoes, onions, and a blend of spices. It's a delicious and protein-packed dish that can be served with some rice or naan.
17 of 20

Masala chaas drink, popular North Indian drink

Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
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If you're looking for a refreshing and healthy drink, try this Masala Chaas. It's a popular North Indian drink made with buttermilk, spices such as cumin, coriander, and mint, and a dash of lemon juice. It's a great way to cool down on a hot day and pairs well with any spicy Indian dish.
18 of 20

Paneer do pyaza, popular North Indian dish

Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
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Paneer do pyaza is a popular North Indian dish that consists of soft and creamy paneer cooked in a rich and flavorful sauce. The use of onions and spices such as garam masala and red chili powder gives this dish a unique and delicious flavor. It's a great option for vegetarians and can be served with some naan or rice.
19 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is another must-try dish for anyone wanting to explore the flavors of Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce made with tomatoes, coconut milk, and spices such as cumin and coriander. Serve with some rice or naan for a satisfying and delicious meal.
20 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils and beans are cooked in a rich and creamy sauce made with spices and cream. The result is a delicious and hearty dish that is perfect for vegetarians or anyone looking for a comforting and flavorful meal. Serve with some rice or naan.

Butter Chicken

A Classic North Indian Delight

One of the most beloved North Indian dishes, butter chicken is a rich and creamy curry that is packed with flavor. Tender pieces of chicken are marinated in a blend of yogurt, spices, and ginger before being cooked in a tomato-based sauce enriched with butter and cream. The result is a dish that is both indulgent and comforting, perfect for a cozy night in. Butter chicken is best served with naan or basmati rice, and a side of raita to balance out the heat.

Chole Bhature

A Hearty and Filling Meal

Originating from the state of Punjab, chole bhature is a popular street food in North India. This dish consists of spicy chickpea curry served with fried bread called bhature. The chickpea curry is made with a blend of spices such as cumin, coriander, and garam masala, giving it a delicious and aromatic flavor. The bread, on the other hand, is made with a dough of refined flour, semolina, and yeast, which is then deep-fried to golden perfection. Chole bhature is a filling and flavorful meal that is perfect for a lazy weekend brunch.

Rajma Chawal

A Comforting and Nutritious Meal

Rajma chawal, or kidney bean curry served with steamed rice, is a staple dish in North Indian households. The curry is made with red kidney beans cooked in a rich and flavorful gravy of tomatoes, onions, garlic, and spices. The dish is not only delicious but also highly nutritious, as kidney beans are a great source of protein and fiber. This simple yet satisfying meal is a popular choice for lunch or dinner, and can also be enjoyed with a side of pickled onions or papad.

Matar Paneer

A Vegetarian Delight

For those who prefer a vegetarian option, matar paneer is the perfect choice. This dish consists of paneer (Indian cottage cheese) and green peas cooked in a tomato-based gravy with spices such as coriander, cumin, and garam masala. The creamy texture of the gravy and the softness of the paneer make this dish a favorite among many. It is best served with roti or paratha, and a side of salad for a refreshing contrast. In conclusion, North Indian meals are a celebration of rich and bold flavors. With these recipes, you can bring the taste of North India into your own kitchen and impress your family and friends with your culinary skills. So go ahead and try these delicious dishes, and experience the vibrant and diverse cuisine of North India.
20 north indian meals recipe Unlock flavor sensations!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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