20 North Indian Mathri Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The North Indian mathri recipe is a popular savory snack that is enjoyed all over India. It is a crispy, flaky and spiced biscuit-like treat that is perfect for tea time or as a quick snack. This traditional dish has been passed down through generations and is a staple in many North Indian households. If you have never tried mathri before, you are in for a treat! In this article, we will provide you with a step-by-step guide on how to make this delicious snack at home.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a classic dish that is loved by many. This flavorful dish is made with tender chicken pieces cooked in a rich and spicy curry sauce. The key to making this dish stand out is using the right blend of spices, such as garam masala, turmeric, and coriander. It's a perfect dish to pair with basmati rice or naan bread for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its creamy and buttery sauce. The tender chicken is marinated in a blend of spices and then cooked in a rich tomato-based sauce. The addition of ghee or clarified butter gives this dish its signature flavor. Serve it with steamed rice or garlic naan for a mouth-watering meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a twist on the traditional egg dish, try making North Indian baked eggs. This hearty and flavorful dish is made with eggs, tomatoes, onions, and a blend of spices such as cumin, coriander, and paprika. It's a great option for a weekend brunch or a quick and easy dinner. Serve it with some freshly chopped cilantro for a pop of freshness.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a dish that is rich and creamy, try making Indian chicken korma. This dish is made with tender pieces of chicken cooked in a cashew nut and yogurt-based sauce, giving it a unique and delicious flavor. The addition of almonds and raisins adds a touch of sweetness to balance out the spices. Serve it with steamed rice and garlic naan for a satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpea curry, also known as chana masala, is a popular dish in North Indian cuisine. This vegetarian dish is made with tender chickpeas cooked in a spicy and tangy tomato-based sauce. The addition of garam masala and amchur powder gives this dish a unique and delicious flavor. Serve it with naan bread or roti for a filling and flavorful meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Eggs are a staple in Indian cuisine, and North Indian-style scrambled eggs are a must-try dish. This dish is made with eggs cooked in a blend of spices such as turmeric, cumin, and coriander. The addition of onions and tomatoes adds a delicious and flavorful touch. Serve it with paratha or roti for a hearty and satisfying breakfast.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For a spicy and flavorful twist on the traditional baked eggs, try making spicy North Indian baked eggs. This dish is made with eggs cooked in a spicy tomato-based sauce with a blend of spices such as garam masala, red chili powder, and coriander powder. The addition of crumbled feta cheese adds a creamy and tangy touch. Serve it with some toasted bread for a delicious and satisfying meal.
For seafood lovers, Indian shrimp curry is a must-try dish. This dish is made with tender shrimp cooked in a flavorful and spicy sauce made with a blend of spices like turmeric, coriander, and cumin. The addition of coconut milk gives this dish a rich and creamy texture. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, try making Indian chickpea coconut curry. This dish is made with tender chickpeas cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of spices such as garam masala and coriander powder. Serve it with basmati rice or naan bread for a satisfying and delicious meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
For those who enjoy more unique meats, try making goat kalia, a popular North Indian goat curry. This dish is made with tender goat meat cooked in a rich and spicy sauce made with a blend of spices like cumin, coriander, and garam masala. The addition of yogurt and cashew nut paste gives this dish a creamy and delicious texture. Serve it with steamed rice and naan bread for a satisfying and flavorful meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish made with roasted eggplant, spices, and a blend of flavorful ingredients. The eggplant is mashed and cooked with onions, tomatoes, and a blend of spices such as garam masala and red chili powder. This dish is perfect as a side dish or served with paratha or roti for a delicious and filling meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana masala, also known as chickpea curry, is a popular North Indian dish made with tender chickpeas cooked in a spicy and tangy tomato-based sauce. The key to making this dish stand out is using the right blend of spices, such as garam masala, amchur powder, and coriander powder. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a unique and flavorful side dish, try making North Indian-spiced roasted sweet potatoes. The sweet potatoes are roasted with a blend of spices such as cumin, coriander, and garam masala to give them a delicious and spicy flavor. Serve them as a side dish or snack, or use them as a topping for a salad. The possibilities are endless!
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Masala chaas is a popular North Indian drink that is perfect for hot summer days. This refreshing drink is made with buttermilk, cumin powder, coriander powder, and black salt. It's a great way to cool down and also aids in digestion. Add some fresh mint leaves for an extra burst of flavor.
Of course, no list of top Indian dishes would be complete without including classic Indian chicken curry. This dish is made with tender chicken pieces cooked in a flavorful sauce made with a blend of spices like garam masala, turmeric, and coriander. Serve it with steamed rice or naan bread for a delicious and satisfying meal.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish made with paneer, also known as Indian cottage cheese, and a rich and flavorful sauce made with onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala. It's a perfect dish for vegetarians or those looking to add more protein to their diet. Serve it with paratha or naan bread for a delicious and filling meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Egg curry, also known as anda masala, is a popular dish in North Indian cuisine. This dish is made with boiled eggs cooked in a flavorful and spicy sauce made with a blend of spices like turmeric, garam masala, and red chili powder. It's a great option for a quick and easy meal, and it pairs well with steamed rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and flavorful lentil dish that is a staple in North Indian cuisine. The lentils are cooked with butter and a blend of spices such as cumin, coriander, and garam masala, giving it a rich and creamy texture. Serve it with steamed rice and naan bread for a satisfying and delicious meal.
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Indian Spiced Chicken Wraps with Apple & Walnut salad...
Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
For a delicious and healthy meal, try making Indian spiced chicken wraps with an apple and walnut salad. The chicken is marinated in a blend of spices such as garam masala, turmeric, and coriander, and then grilled to perfection. The addition of freshly sliced apples and toasted walnuts in the salad adds a delicious and crunchy texture. Serve it with whole wheat wraps for a filling and nutritious meal.
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Missi Roti (Spicy North Indian Flatbread Recipe)
Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
Missi roti is a popular North Indian flatbread made with a blend of flours, such as whole wheat flour and gram flour, and a variety of spices, such as cumin, coriander, and ajwain. The addition of freshly chopped spinach and fenugreek leaves gives this dish a healthy and delicious twist. Serve it with raita or chutney for a complete and satisfying meal.
Ingredients
For the dough:
All-purpose flour
Semolina
Carom seeds
Salt
Oil
Water
For the filling:
Roasted cumin seeds
Crushed black pepper
Red chili powder
Turmeric powder
Amchur powder (dried mango powder)
Asafoetida
Salt
Oil
To make the perfect mathri, it is important to use high-quality ingredients. Choose fresh all-purpose flour that is finely ground for a flaky texture. The semolina adds a bit of crunch to the mathri, while the carom seeds give it a unique flavor. As for the spices, use freshly ground cumin seeds, black pepper, and red chili powder for a burst of flavor. The amchur powder adds a tangy taste, while the asafoetida gives it a subtle hint of onion and garlic flavor.
Instructions
Step 1: Make the dough
In a mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt. Add in the oil and mix until the flour resembles bread crumbs. Slowly add in the water and knead until you have a firm and smooth dough. Cover the dough and let it rest for 20 minutes.
Step 2: Prepare the filling
In a pan, heat some oil and add in the roasted cumin seeds. Once they start to splutter, add in the crushed black pepper, red chili powder, turmeric powder, amchur powder, asafoetida, and salt. Mix well and let it cool.
Step 3: Roll out the dough
Divide the dough into small lemon-sized balls. Roll out each ball into a thin round disc. Place a spoonful of the filling in the center of the disc and fold it into a half-moon shape. Use a fork to seal the edges.
Step 4: Fry the mathri
In a deep pan, heat oil for frying. Once the oil is hot, gently place the mathri in the oil and fry until golden brown on both sides. Remove from the oil and let it cool on a paper towel to absorb excess oil.
Your delicious North Indian mathri is now ready to be served! Enjoy it with a cup of hot tea or as a snack on its own. Store the leftover mathri in an airtight container for up to a week.
With this easy and authentic recipe, you can now make your own crispy, flaky, and flavorful mathri at home. Impress your friends and family with your newfound cooking skills, and don't forget to share this delicious recipe with them!
