19 North Indian Masala Gravy Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you are a fan of rich and flavorful Indian dishes, then you have come to the right place. Today, we are going to share with you the recipe for a mouth-watering North Indian Masala Gravy. This versatile and delicious gravy can be used in a variety of dishes such as curries, biryanis, and even as a dip for samosas and pakoras. So, let's dive into this aromatic and bold recipe.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic Indian dish is a favorite among many, and for good reason. The combination of aromatic spices, tender chicken, and creamy sauce is a match made in heaven. To make this dish, simply rub your chicken with a Garam Masala spice blend and let it marinate for a few hours before cooking it on a beer can. The result is a flavorful and tender chicken that will leave your taste buds wanting more.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chickpeas are a staple in Indian cuisine, and this dish is a delicious and hearty way to incorporate them into your beer can chicken. The chana masala is a spicy and tangy dish that is traditionally served with rice or naan bread. To make this dish, simply mix your chickpeas with a Masala chaas drink and let it marinate before cooking it on the beer can. The result is a flavorful and satisfying meal that's perfect for a cozy night in.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
If you're looking for a unique twist on the classic beer can chicken, then this recipe is for you. This dish combines the flavors of a traditional egg curry with the tenderness of beer can chicken. The result is a delicious and unique dish that will impress your guests. To make this dish, simply season your chicken with a Dubki Wale Aloo spice blend and let it marinate before cooking it on a beer can. Serve it with a side of rice or naan bread for a complete meal.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
This traditional North Indian drink is a refreshing and flavorful way to spice up your beer can chicken. The Masala chaas drink is a blend of yogurt, water, and spices that adds a tangy and creamy flavor to your chicken. Simply marinate your chicken in the drink before cooking it on the beer can, and you'll have a delicious and unique dish that will have everyone asking for the recipe.
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Dubki Wale Aloo (Potatoes In A Spicy North Indian...
Main Ingredients: Medium Potatoes, Large Tomato, Coriander Seeds, Chilli
If you're a fan of potatoes, then this recipe is a must-try. The Dubki Wale Aloo is a popular North Indian dish that combines the flavors of potatoes, spices, and a tangy tomato sauce. To make this dish, simply mix your potatoes with a Indian Chicken Tikka Masala spice blend and let it marinate before cooking it on a beer can. The result is a flavorful and hearty dish that's perfect for a family dinner.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic Indian dish is a crowd favorite, and it's no surprise why. The combination of tender chicken and a creamy tomato sauce is a match made in heaven. To make this dish, simply rub your chicken with a Indian Chicken Tikka Masala spice blend and let it marinate before cooking it on a beer can. The result is a flavorful and tender chicken that pairs perfectly with rice or naan bread.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
If you're a fan of the classic chicken tikka masala, then this recipe is a must-try. The addition of a tangy and flavorful Chicken Tikka Gravy takes this dish to the next level. Simply marinate your chicken in a blend of yogurt and spices before cooking it on a beer can, and top it off with the delicious gravy for a mouth-watering meal.
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Chicken Masala, Chicken Masala Gravy Spicy Curry
Main Ingredients: Chicken, Oil, Cinnamon Sticks, Cloves, Onions, Salt
If you're looking for a dish that packs a spicy punch, then this recipe is for you. The combination of tender chicken, aromatic spices, and a Chicken Masala Gravy creates a delicious and flavorful dish that's perfect for spice lovers. To make this dish, simply marinate your chicken in a blend of spices and yogurt before cooking it on a beer can. Add the gravy on top for an extra kick of flavor.
This creamy and flavorful dish is a favorite among many, and it's not hard to see why. The combination of tender chicken, rich butter sauce, and aromatic spices is simply irresistible. To make this dish, marinate your chicken in a blend of spices and yogurt before cooking it on a beer can. Serve it with a side of rice or naan bread for a delicious and satisfying meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
If you're a vegetarian or just looking for a meatless option, then this recipe is perfect for you. This dish combines the flavors of chickpeas, spices, and a tangy tomato sauce for a hearty and flavorful meal. Simply mix your chickpeas with a Masala chaas drink and let it marinate before cooking it on a beer can. Serve it with a side of rice or naan bread for a complete and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't combine two cuisines into one delicious dish? This recipe takes traditional pasta and gives it an Indian twist with the addition of aromatic spices and a creamy sauce. To make this dish, marinate your chicken in a blend of spices and yogurt before cooking it on a beer can. Toss the cooked pasta in the chicken sauce for a unique and flavorful meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
If you're a fan of bold and spicy flavors, then this dish is perfect for you. The combination of tender chicken and a Garam Masala spice blend creates a flavorful and aromatic dish that's sure to please. Marinate your chicken in the spice blend before cooking it on a beer can, and serve it with a side of rice or naan bread for a complete meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This dish takes the traditional beer can chicken to the next level with the addition of a Masala chaas drink marinade. The result is a tender and flavorful chicken that's perfect for any occasion. Simply mix your chicken with the drink and let it marinate before cooking it on a beer can. The result is a delicious and unique dish that will impress your guests.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
This zesty and tangy spice blend is a staple in Indian cuisine and adds a unique flavor to any dish. To make this recipe, simply rub your chicken with a blend of spices and yogurt before cooking it on a beer can. The result is a flavorful and juicy chicken that's perfect for any occasion.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're looking for a vegetarian option, then this dish is a must-try. The combination of roasted cauliflower, aromatic spices, and a creamy tomato sauce creates a flavorful and hearty dish that's perfect for any meal. Simply marinate your cauliflower in a blend of spices and yogurt before cooking it on a beer can, and top it off with the delicious Vegetarian Tikka Gravy for a satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This dish takes traditional pasta and gives it an Indian twist. The addition of aromatic spices and a creamy sauce creates a unique and flavorful dish that's sure to impress. To make this recipe, simply marinate your chicken in a blend of spices and yogurt before cooking it on a beer can. Toss the cooked pasta in the chicken sauce for a delicious and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of seafood, then this recipe is for you. The combination of grilled fish and Indian Butter Chicken creates a unique and flavorful dish that's sure to please. Simply marinate your fish in a blend of spices and yogurt before grilling it on a beer can. Serve it with a side of rice or naan bread for a complete and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This dish is perfect for mushroom lovers, as it combines the earthy flavors of mushrooms with aromatic spices and a creamy tomato sauce. To make this recipe, simply marinate your mushrooms in a blend of spices and yogurt before cooking them on a beer can. Serve it with a side of rice or naan bread for a delicious and satisfying meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're a fan of slow-cooked meats, then this recipe is a must-try. The combination of tender lamb, aromatic spices, and a tangy tomato sauce creates a flavorful and hearty dish that's perfect for a special occasion. Simply marinate your lamb in a blend of spices and yogurt before cooking it on a beer can. The result is a mouth-watering and delicious meal that's sure to impress.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a unique twist on the classic beer can chicken, then this recipe is for you. Baked eggs are a popular North Indian dish, and they pair perfectly with the tenderness of beer can chicken. To make this dish, simply season your chicken with a Masala chaas drink and let it marinate before cooking it on a beer can. The result is a flavorful and satisfying meal that's perfect for a cozy night in.
The Secret to a Perfect North Indian Masala Gravy
Ingredients:
To make this delicious gravy, you will need ghee, onions, garlic, ginger, tomatoes, and a variety of spices. The combination of these ingredients is what gives this gravy its rich and complex flavors. Ghee is used as the base for the gravy, adding a rich and buttery flavor to the dish. Onions, garlic, and ginger are the holy trinity of Indian cooking, adding depth and aroma to the gravy. Tomatoes are added for their tangy and slightly sweet taste, balancing out the spices. And finally, a variety of spices such as cumin, coriander, garam masala, and turmeric are used to create the perfect blend of flavors.
Method:
To make this delicious gravy, start by heating ghee in a pan over medium heat. Once the ghee is hot, add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent and the mixture becomes fragrant. Next, add in the diced tomatoes and cook until they soften. Now, it's time to add in the spices. Make sure to use freshly ground spices for the best flavor. Stir in the spices and let them cook for a minute or two, allowing the flavors to develop. Finally, add in a cup of water and let the gravy simmer for 10-15 minutes.
Uses:
As mentioned earlier, this North Indian Masala Gravy is incredibly versatile and can be used in a variety of dishes. You can use it to make a delicious vegetable curry by adding in your favorite veggies and letting them cook in the gravy. Or, you can toss in some paneer for a creamy and indulgent paneer masala. You can also use this gravy as a base for a chicken tikka masala or a lamb curry. The possibilities are endless, and the end result will always be delicious.
In conclusion, this North Indian Masala Gravy is a must-have in your recipe repertoire. Its complex flavors and versatility make it a great addition to any Indian meal. So, go ahead and give this recipe a try and impress your friends and family with your culinary skills.
