18 North Indian Masala Dosa Recipe Taste The Magic Today!
Published on: Mar 30, 2024
The North Indian masala dosa is a beloved and iconic dish that has captured the hearts and taste buds of people all over the world. With its crispy exterior and flavorful filling, it is a must-try for anyone looking to explore the diverse and rich cuisine of India. In this article, we will take a closer look at the history and origin of this delectable dish, as well as provide you with a step-by-step recipe to recreate it in your own kitchen. So, get ready to embark on a culinary journey and discover the secrets behind the perfect North Indian masala dosa.
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
If you're a fan of South Indian cuisine, then you've probably heard of Masala Dosa. It's a popular dish that consists of a crispy crepe-like outer layer made from rice and lentil batter, filled with a spicy potato masala filling. This dish is loved by many for its unique blend of flavors and textures, and it's no surprise that it has become a staple in many households. In this article, we'll be sharing with you the top 20 Masala Dosa recipes that you can try at home.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Let's start with the basics - the Masala Dosa batter. While you can easily find ready-made batter in stores, nothing beats making it fresh at home. This recipe will guide you on how to make the perfect batter for your Masala Dosa, with a secret ingredient that will take it to the next level - fenugreek seeds. The addition of these seeds gives the dosa a unique flavor and helps in creating a crispier texture.
If you want to stick to the traditional South Indian way of making Masala Dosa, then this recipe is for you. It includes a step-by-step guide on how to make the dosa batter along with the filling. The filling in this recipe is a simple yet flavorful mix of potatoes, onions, and spices, which is the perfect accompaniment to the crispy outer layer of the dosa.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
One of the key elements of a good Masala Dosa is its crispiness. In this recipe, you'll learn the secret to achieving that perfect golden brown and crispy dosa, every time. The recipe also includes a tip on how to make the dosa even more flavorful by adding curry leaves to the batter. Trust us, your taste buds will thank you for it.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
If you're looking for a healthier version of the classic Masala Dosa, then this recipe is for you. It uses a combination of brown rice, quinoa, and lentils to make the dosa batter, making it a nutritious and delicious option. The filling in this recipe also includes a variety of vegetables, making it a well-rounded meal.
The Mysore Masala Dosa is a popular variation of the classic Masala Dosa, originating from the city of Mysore in Karnataka. This recipe will show you how to make the perfect Mysore Masala Dosa, with a flavorful red chutney spread on the dosa before adding the filling. The red chutney, made with red chilies, garlic, and coconut, gives the dosa a spicy and tangy flavor that's hard to resist.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you're looking for a vegan option for Masala Dosa, then this recipe is for you. Instead of the usual potato filling, this recipe uses cauliflower as the main ingredient for the filling, making it a healthier and equally delicious option. The recipe also includes a trick to make the dosa extra crispy without using any cashews.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Nothing beats a classic Masala Dosa filled with a spicy and flavorful potato curry. This recipe will guide you on how to make the perfect potato curry for your dosa, with a combination of spices, tomatoes, and coconut milk. The result is a rich and creamy curry that pairs perfectly with the crispy dosa.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Have you ever wondered how restaurants make their Masala Dosa taste so good? Well, wonder no more. This recipe will show you the secret behind making restaurant-style Masala Dosa at home. The dosa batter is made with rice, urad dal, and poha, which gives it a soft and fluffy texture, while the filling is a delicious mix of vegetables and spices.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For those who prefer a non-vegetarian option, this chicken curry Masala Dosa recipe is a must-try. The chicken curry is made with a blend of Indian spices, giving it a rich and aromatic flavor. It's the perfect filling for a masala dosa, and it's sure to impress your taste buds.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
If you're new to making Masala Dosa at home, then this recipe is a great place to start. It's a simple and easy-to-follow recipe that will guide you on how to make the perfect dosa batter and filling. The result is a delicious and satisfying meal that's perfect for breakfast, lunch, or dinner.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No Masala Dosa is complete without a side of coconut chutney. This recipe will show you how to make the perfect South Indian-style coconut chutney to pair with your dosa. The chutney is made with fresh coconut, chilies, and spices, giving it a creamy and spicy flavor that complements the dosa perfectly.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
For all the paneer lovers out there, this recipe is for you. This Masala Dosa is filled with a delicious and creamy paneer filling, which is a great alternative to the traditional potato filling. The recipe also includes a tip on how to make the paneer extra soft and flavorful.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
The Kanchipuram Masala Dosa is a popular variation of the classic Masala Dosa, originating from the city of Kanchipuram in Tamil Nadu. This recipe will show you how to make the perfect Kanchipuram Masala Dosa, with a unique blend of spices and lentils added to the batter. The result is a dosa that's bursting with flavors and perfect for a special occasion.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
Another Mysore Masala Dosa recipe, because let's face it, you can never have too much of this delicious dish. This recipe is slightly different from the previous one, with a focus on making the perfect red chutney that goes on the dosa before adding the filling. It's a simple yet delicious recipe that's sure to become a family favorite.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
For those who prefer a simple and traditional Masala Dosa, this recipe is for you. It's a no-fuss recipe that focuses on making the perfect potato filling for the dosa. The filling is made with a combination of potatoes, onions, and spices, giving it a comforting and familiar taste.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
If you're feeling adventurous and want to try something different, then this Masala Dosa recipe is for you. It's a fusion of Indian and Mexican flavors, with a filling made of a spicy black bean and corn mixture. The result is a unique and delicious twist on the classic Masala Dosa that's sure to impress.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
Looking for a healthier option for the Masala Dosa filling? Look no further. This recipe uses carrots as the main ingredient for the filling, along with a variety of spices and coconut. The result is a delicious and nutritious filling that pairs perfectly with the crispy dosa.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
While the traditional Masala Dosa filling is made with potatoes, there's no harm in experimenting with other options. This recipe uses a chickpea curry as the filling for the dosa, and the result is a delicious and protein-packed dish that's perfect for a filling breakfast or brunch.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
If you've struggled with making a soft and fluffy dosa, then this recipe is for you. It includes a secret ingredient that will help you achieve a soft and fluffy texture every time - poha. The filling in this recipe is a simple yet flavorful mix of potatoes and spices, and the dosa is served with a tangy and spicy red chutney.
The History and Origin of North Indian Masala Dosa
The Beginnings of Dosa
The origins of dosa can be traced back to the southern Indian states of Tamil Nadu, Karnataka, and Kerala. It is believed that dosa was initially made with rice and lentil batter and was a popular breakfast dish among the Brahmin community. Over time, it evolved into various forms and variations, with each region adding its unique twist to the recipe.
The Emergence of Masala Dosa
While traditional dosa was predominantly a savory dish, the masala dosa came into existence in the 1960s, thanks to the entrepreneurial spirit of a restaurant owner in Udupi, Karnataka. The owner, K. Krishna Rao, wanted to reinvent the traditional dosa by adding a spicy potato filling, and thus, the masala dosa was born. It quickly gained popularity and spread to other parts of India and even internationally.
The Recipe for North Indian Masala Dosa
Now, let's get to the exciting part - making your own North Indian masala dosa at home! Here is a simple and easy-to-follow recipe that will help you recreate this iconic dish in your own kitchen.
Ingredients:
- 1 cup of rice
- ½ cup of urad dal (split black gram)
- ½ cup of chana dal (split chickpeas)
- 1 tsp fenugreek seeds
- Oil for cooking
- Salt to taste
For the potato filling:
- 3 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- ½ tsp garam masala
- Salt to taste
Instructions:
1. Soak the rice, urad dal, chana dal, and fenugreek seeds in water for at least 4 hours.
2. Drain the water and grind the soaked ingredients to make a smooth batter.
3. Add salt to the batter and let it ferment overnight.
4. For the potato filling, heat oil in a pan and add mustard and cumin seeds.
5. Once they start spluttering, add onions and sauté until they turn golden brown.
6. Add the mashed potatoes and spices, and mix well.
7. Cook for a few minutes until the filling is heated through.
8. Heat a non-stick pan and spread a ladleful of the dosa batter in a circular motion to make a thin crepe.
9. Drizzle some oil around the edges and let it cook for a few minutes.
10. Once the edges start to turn golden brown, place a spoonful of the potato filling on one side of the dosa.
11. Fold the dosa over the filling and let it cook for a minute.
12. Serve hot with chutney and sambar.
Conclusion
The North Indian masala dosa is a dish that has stood the test of time and continues to be a favorite among people of all ages and backgrounds. With its unique blend of flavors and textures, it is a true representation of the diverse and vibrant cuisine of India. So, don't hesitate to try this recipe and treat your taste buds to the deliciousness of North Indian masala dosa.
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