19 North Indian Mango Chutney Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Mango chutney is a popular condiment in North Indian cuisine that is loved for its tangy and spicy flavors. Made with fresh mangoes, aromatic spices, and a hint of sweetness, this chutney is a versatile accompaniment that pairs well with a variety of dishes. Whether you are new to Indian cooking or a seasoned pro, this delicious mango chutney recipe is a must-try for all food lovers.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Add a sweet and tangy twist to your beer can chicken with this delicious mango chutney recipe. Made with ripe mangoes, spices, and a touch of sweetness, this sauce will elevate your chicken to a whole new level of flavor. Simply brush it onto your chicken during the last few minutes of grilling for a mouthwatering finish.
This authentic Indian mango chutney is a must-try for any fan of spicy and flavorful food. Made with a blend of spices, onions, and ripe mangoes, this chutney has the perfect balance of heat and sweetness. Serve it alongside your beer can chicken for a delicious and traditional Indian meal.
Take your beer can chicken to the next level with this East Indian mango chutney recipe. This chutney is packed with flavor from a variety of spices, including cumin, coriander, and garam masala. The addition of vinegar gives it a tangy kick that pairs perfectly with the smoky flavors of grilled chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is perfect for those busy weeknights when you still want to impress with your cooking skills. Made with only a handful of ingredients, this chutney is bursting with flavor and can be whipped up in no time. Trust us, you'll never go back to store-bought chutney again.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
For a unique and flavorful twist on traditional mango chutney, try this Anglo-Indian recipe. Packed with spices like ginger, cinnamon, and cloves, this chutney has a bold and spicy flavor that pairs perfectly with beer can chicken. Serve it on the side or brush it onto the chicken during grilling for an extra kick of flavor.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're feeling adventurous, try this sweet and spicy strawberry and mango chutney. The combination of ripe mangoes and sweet strawberries creates a unique and delicious flavor that complements the smoky flavors of beer can chicken. Plus, the touch of red pepper flakes adds a spicy kick that will leave your taste buds tingling.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This traditional raw mango chutney is a staple in many Indian households and for good reason. Made with raw mangoes, spices, and a touch of jaggery or sugar, this chutney has a tangy and slightly sweet flavor that pairs perfectly with grilled chicken. It's also a great way to use up any leftover raw mangoes you may have on hand.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're looking for a simple and classic mango chutney recipe, look no further. Made with ripe mangoes, onions, and a blend of spices, this chutney is a versatile condiment that goes well with a variety of dishes, including beer can chicken. It's also a great way to use up any extra ripe mangoes you may have at home.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought chutney when you can easily make your own at home? This homemade mango chutney recipe is simple and delicious, making it the perfect accompaniment to your beer can chicken. The best part? You can adjust the spices and sweetness levels to your liking, creating a chutney that is uniquely yours.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your dinner and your love life with this aphrodisiac mango chutney recipe. Made with mangoes, ginger, and a variety of spices, this chutney is not only delicious but also said to have aphrodisiac properties. Whether it's true or not, this chutney will certainly add some excitement to your meal.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you prefer a tangier and slightly tart chutney, give this green mango chutney a try. Made with unripe or green mangoes, this chutney has a unique and fresh flavor that pairs well with grilled chicken. The addition of cilantro and mint gives it a refreshing twist that is perfect for summer grilling.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney is a great way to use up any unripe mangoes you may have on hand. Made with raw mangoes, jaggery, and a blend of spices, this chutney has a tangy and slightly sweet flavor that pairs well with the smoky flavors of beer can chicken. It's also a great way to add some variety to your chutney game.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
For a tangier and more zesty chutney, try this recipe made with raw mangoes, lime, and a touch of chili powder. The sour and zesty flavors of the raw mangoes are balanced out by the sweetness of the jaggery, creating a chutney that is bursting with flavor. Plus, the touch of spice adds a kick that will leave you wanting more.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Looking for a way to use up those leftover brussels sprouts? Look no further than this delicious brussels sprouts and raw mango chutney recipe. The tangy and slightly sweet chutney pairs perfectly with the roasted brussels sprouts, creating a unique and flavorful side dish to serve alongside your beer can chicken.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
For a chutney with the perfect balance of sweet and spicy, try this recipe made with ripe mangoes, honey, and a touch of red pepper flakes. The sweetness of the mangoes is complemented by the heat of the red pepper, creating a chutney that is both delicious and versatile. Serve it on the side or brush it onto your chicken during grilling for a flavor bomb.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is the perfect addition to any holiday meal, including beer can chicken. It's made with ripe mangoes, cranberries, and spices, giving it a unique and festive twist. Serve it alongside your chicken for a holiday-inspired meal that is sure to impress your guests.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you're short on time and dishes, this 1-pot spicy mango chutney recipe is the perfect solution. Simply toss all the ingredients into one pot and let it simmer until the mangoes are soft and the flavors have melded together. This chutney is packed with flavor and can be used in a variety of dishes, including as a glaze for your beer can chicken.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Take a break from traditional beer can chicken and switch things up with these samosa wraps. Filled with a flavorful blend of Indian spices, potatoes, and peas, these wraps are topped with a homemade mango chutney that takes them to a whole new level. It's the perfect combination of sweet, spicy, and savory.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
For a chutney that is bursting with flavor, try this sweet and spicy raw mango chutney. Made with unripe mangoes, sugar, and a blend of spices, this chutney is a perfect balance of sweet and spicy. Serve it alongside your beer can chicken for a flavor explosion that will leave your taste buds dancing.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, check out this video for a step-by-step guide to making aam ki launji, a sweet and tangy mango chutney. This delicious chutney is a perfect accompaniment to any grilled meat, including beer can chicken. Follow along and impress your friends and family with your chutney-making skills.
The Origins of Mango Chutney
The Influence of Mughal Cuisine
Mango chutney has its roots in Mughal cuisine, which was greatly influenced by Persian and Central Asian cooking styles. The Mughals were known for their love for fruit-based dishes, and mangoes were a particular favorite. It is said that they were the first ones to combine mangoes with spices to create a delicious chutney.
The Evolution of the Recipe
Over the years, the recipe for mango chutney has evolved and adapted to suit different tastes and preferences. In North India, where the climate is ideal for growing mangoes, this chutney has become an essential part of the local cuisine. Each household has its own version of the recipe, passed down through generations.
Ingredients for North Indian Mango Chutney
To make this delicious chutney, you will need ripe mangoes, vinegar, sugar, spices, and a few other ingredients. The key to a good mango chutney is using the right balance of sweet, sour, and spicy flavors. Vinegar and sugar provide the tangy and sweet notes, while ginger, cumin, and red chili powder add a spicy kick to the chutney.
Choosing the Right Mangoes
The type of mangoes used in this recipe can make a significant difference in the taste of the chutney. In North India, Alphonso, Kesar, and Langra are popular varieties of mangoes used to make chutney. These mangoes are known for their sweet and juicy flesh, making them perfect for this condiment.
How to Make North Indian Mango Chutney
Making mango chutney is a simple and straightforward process. The first step is to peel and chop the mangoes into small cubes. Then, mix them with vinegar, sugar, and spices in a saucepan and bring the mixture to a boil. Let it simmer for a few minutes until the mangoes are soft and the chutney has thickened.
Variations of Mango Chutney
While the traditional recipe calls for using raw mangoes, you can also experiment with using ripe mangoes for a sweeter version of the chutney. You can also add other ingredients like raisins, dates, and nuts to give the chutney a unique twist. Cooked mango chutney is another variation that is popular in South India.
In conclusion, North Indian mango chutney is a delicious and versatile condiment that adds a burst of flavor to any meal. With its rich history and evolving recipe, this chutney is a testament to the diversity and creativity of Indian cuisine. So why not give this recipe a try and add a touch of North Indian flavor to your next meal?
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