19 North Indian Mango Achar Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Indians are known for their love for spices and pickles. From fiery hot chutneys to tangy, sweet achars, these condiments are an integral part of Indian cuisine. One such popular achar is the North Indian mango achar, also known as "aam ka achar." This delicious and tangy pickle is a perfect accompaniment to any Indian meal, adding a burst of flavor to every bite. In this article, we will take a closer look at this traditional North Indian mango achar recipe and how you can easily make it at home.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a refreshing and delicious drink that is popular in Indian cuisine. It is made with a combination of ripe mangoes, yogurt, and spices. The sweetness of the mangoes pairs perfectly with the tanginess of the yogurt, and the spices add a depth of flavor to the drink. It is a perfect way to cool down on a hot summer day, and it is also a great accompaniment to spicy Indian dishes.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
Aam ka achar, or North Indian mango pickle, is a staple in many Indian households. It is made by marinating raw mangoes in a mixture of spices and mustard oil. The pickle is then left to mature for a few days, allowing the flavors to develop. It is a tangy and spicy condiment that adds a burst of flavor to any meal. It pairs well with rice, roti, and other Indian dishes.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a popular drink in India, but it has also gained popularity in other parts of the world. It is made with a combination of ripe mangoes, yogurt, and sugar. The drink is sweet, creamy, and refreshing, making it a great choice for a hot summer day. It is also a popular choice for breakfast or as a snack.
Mango chutney is a versatile condiment that is commonly used in Indian cuisine. It is made with a combination of ripe mangoes, spices, and vinegar. The sweetness of the mangoes is balanced by the tanginess of the vinegar, and the spices add a depth of flavor to the chutney. It can be served as a dip or used as a spread for sandwiches and wraps.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian sweet that is often served on special occasions and festivals. It is made by cooking milk, sugar, and flavorings until it forms a solid consistency. In this vegan version, ripe mangoes are used to add a fruity and tropical twist to the traditional recipe. It is a perfect treat for those with a sweet tooth.
Chicken is a staple in Indian cuisine, and there are countless ways to prepare it. It can be cooked in a variety of spices and sauces, making it a versatile and flavorful protein option. From tandoori chicken to butter chicken, there is a chicken dish for every palate in Indian cuisine.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Fruit drinks are a popular choice in Indian cuisine, especially during the hot summer months. They are made by blending ripe fruits with water, sugar, and spices. Mangoes, in particular, are a common choice for fruit drinks, as they are naturally sweet and readily available in India during the summer season.
Pizza may not be the first thing that comes to mind when thinking about Indian cuisine, but it has become a popular fusion dish in recent years. Indian-style pizza is made with a naan bread base and topped with a variety of Indian ingredients, such as tandoori chicken, paneer, and chutney. It is a unique and delicious take on the classic pizza.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of flatbread commonly found in Indian cuisine. It is soft, fluffy, and versatile, making it a perfect choice for wraps. In this spicy naan wrap, the naan is filled with a variety of Indian spices, vegetables, and protein, such as paneer or chicken. It is a flavorful and satisfying meal option.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a traditional Indian dessert that is often served during festivals and special occasions. It is a type of rice pudding made with milk, sugar, and cardamom. It is often topped with nuts and raisins, and sometimes flavored with saffron. It is a creamy and comforting dessert that is loved by many in India.
Mango lassi is a popular drink in India, and it is also a great way to incorporate mangoes into your diet. In this version, ripe mangoes are blended with yogurt, milk, and honey for a thick and creamy drink. It is a great way to cool down on a hot day and is also a healthy and nutritious choice.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of meatball commonly found in Indian cuisine. In this sandwich, fish koftas are served on a bun with a variety of toppings, such as chutney, lettuce, and onions. It is a unique and tasty way to enjoy Indian flavors in a handheld form.
East Indian mango chutney is a variation of the traditional Indian chutney. It is made with a combination of ripe mangoes, spices, and vinegar, but it also includes raisins and almonds for added texture and flavor. It is a sweet and tangy condiment that pairs well with a variety of Indian dishes.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Stews are a popular comfort food in many cultures, and Indian cuisine is no exception. In this Indian-style meat stew, meat is cooked in a flavorful broth with a variety of spices and vegetables. It is a hearty and filling dish that is perfect for a cold day.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a traditional Indian drink made with raw mangoes. The mangoes are cooked with spices and sugar, and then blended with water to create a refreshing and cooling drink. It is a popular choice during the summer months and is also believed to have health benefits.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a great way to enjoy the delicious flavor of mangoes in a condiment. It is made with a combination of ripe mangoes, spices, and vinegar, and is ready in just a few minutes. It is perfect for those who are short on time but still want to enjoy the flavors of Indian cuisine.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This vegan curry is a flavorful and healthy way to enjoy Indian cuisine. It is made with tofu, coconut milk, and a variety of Indian spices, and is served with basmati rice and naan. It is a delicious and satisfying meal option for vegans and non-vegans alike.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Mango curry, or ambe upkari, is a popular dish in South Indian cuisine. It is made with ripe mangoes, coconut, and a variety of spices, and is often served as a side dish with rice. It is a sweet and spicy curry that is a must-try for mango lovers.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This vegan curry is a delicious and healthy option for those looking to incorporate Indian flavors into their diet. It is made with tofu, coconut milk, and a variety of spices, and is served with basmati rice and naan. It is a satisfying and flavorful dish that is loved by vegans and non-vegans alike.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Kadhi is a traditional Indian soup made with yogurt and spices. In this version, ripe mangoes are added to the soup, giving it a fruity and tangy twist. It is often served with rice and is a popular choice for special occasions and festivals in India.
Ingredients for North Indian Mango Achar:
Before we dive into the recipe, let's take a look at the main ingredients required to make this delicious achar. Mangoes, of course, are the star of this recipe. The raw, unripe mangoes are used to give the achar its tangy and slightly sour flavor. Other key ingredients include mustard oil, fenugreek seeds, red chili powder, and mustard seeds. These spices not only add flavor but also act as natural preservatives, ensuring that the achar has a longer shelf life.
Preparing the Mangoes
The first step in making North Indian mango achar is to prepare the mangoes. They should be washed, dried, and cut into bite-sized pieces. These pieces are then sun-dried for a day or two until they are slightly dehydrated. This step helps in reducing the water content of the mangoes, making them more suitable for pickling.
Tempering the Spices
Next, the spices are tempered in hot mustard oil until they release their aroma and turn slightly brown. This step is crucial as it helps to enhance the flavor of the achar. The mustard oil used in this recipe not only adds to the taste but also acts as a preservative, preventing the growth of bacteria in the pickle.
Mixing and Storing
Once the mangoes are dried and the spices are tempered, they are mixed together along with a generous amount of salt, sugar, and vinegar for balance. This mixture is then stored in an airtight jar and kept in a cool, dry place for a few days to allow the flavors to meld together. The longer the achar is left to mature, the more flavorful it will become.
So there you have it, a simple and easy-to-follow recipe for making authentic North Indian mango achar. This pickle not only adds a burst of flavor to any meal but also has several health benefits. So go ahead and try making this delicious achar at home and impress your family and friends with your culinary skills.
Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
