19 North Indian Lemon Chicken Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Lemon chicken is a popular North Indian dish that is loved for its tangy and flavorful taste. This dish is a perfect balance of spicy, sweet, and sour flavors and is a favorite among many Indian food enthusiasts. The key ingredient that sets this dish apart is the use of fresh lemon juice, which not only adds a citrusy punch but also tenderizes the chicken, making it juicy and succulent. In this article, we will dive into the world of North Indian lemon chicken and learn how to make this delicious dish at home.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This traditional Indian dish is a favorite among many, and for good reason. The combination of tender chicken, flavorful spices, and creamy sauce makes it a perfect comfort food. To make this dish, start by marinating chicken pieces in yogurt, ginger, garlic, and spices like cumin, coriander, and turmeric. Then, cook the marinated chicken in a pan with onions, tomatoes, and more spices. The end result is a delicious and satisfying meal that pairs well with rice or naan bread.
2of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This aromatic and flavorful dish is a staple in Indian cuisine. It consists of layers of seasoned chicken, fragrant rice, and spices, all cooked together in one pot. The secret to a good biryani is in the spices, which include cardamom, cinnamon, cumin, and cloves, among others. The end result is a mouth-watering combination of tender chicken, fluffy rice, and a burst of flavors in every bite.
3of 20
Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
If you're a fan of barbecue chicken, you'll love this Indian twist on the classic dish. The chicken pieces are marinated in a mixture of yogurt, garam masala, paprika, and other spices, then grilled to perfection. The result is a tender and flavorful chicken that pairs well with a side of mint chutney. This dish is perfect for a summer barbecue or a cozy night in.
4of 20
Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
Tandoori chicken is a popular dish in Indian cuisine, and for good reason. The chicken is marinated in a mixture of yogurt, ginger, garlic, and chili powder, then cooked in a tandoor oven, giving it a charred and smoky flavor. This dish is perfect for those who love a little heat in their food, and it pairs well with a side of raita for a cooling effect.
5of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian households, and there are countless variations of this dish. The key to making a good curry chicken is in the sauce, which is made with a blend of spices, tomatoes, and coconut milk. The chicken pieces are cooked in this flavorful sauce until tender and served over rice or with naan bread. This dish is a must-try for any curry lover.
6of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These skewers are a fun and delicious way to enjoy Indian flavors. The chicken pieces are marinated in a mixture of yogurt, lemon juice, and spices, then threaded onto skewers and grilled to perfection. These skewers make a great appetizer or main dish, and they pair well with a side of cilantro chutney for a burst of freshness.
7of 20
High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
These chicken tikka bites are a healthy and tasty snack option. The chicken pieces are marinated in a mixture of yogurt, ginger, garlic, and spices, then baked in the oven until tender. These bites are perfect for a quick and easy protein-packed snack or can be served as an appetizer at a party.
8of 20
Indian Butter Chicken (or Cauliflower!)
Main Ingredients: Chicken, Onion, Cinnamon Stick, Chilies, Garlic Cloves
This popular dish is a crowd-pleaser with its creamy and rich sauce. Traditionally made with chicken, this dish can also be made with cauliflower for a vegetarian option. The chicken or cauliflower is marinated in yogurt and spices, then cooked in a creamy tomato sauce with butter, cream, and aromatic spices. Serve over rice for a satisfying and flavorful meal.
This simple and flavorful dish is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of olive oil, lemon juice, and spices, then grilled to perfection. The result is juicy and flavorful chicken that pairs well with a side of roasted vegetables for a complete and healthy meal.
10of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style curry is a must-try for any curry lover. The chicken is cooked in a fragrant and spicy sauce made with coconut milk, tomatoes, and a blend of spices, including mustard seeds, fenugreek, and curry leaves. This dish is best served over rice or with a side of appam, a traditional Indian flatbread.
11of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
This classic Indian dish is a favorite among many. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a tandoor oven for a smoky and delicious flavor. This dish is best served with a side of naan bread and mint chutney for a burst of freshness.
12of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular dish is a staple in Indian restaurants and for good reason. The chicken pieces are marinated in a blend of yogurt, ginger, garlic, and spices, then cooked in a creamy tomato sauce with garam masala and other aromatic spices. This dish pairs well with rice or roti, a traditional Indian flatbread.
This rich and creamy dish is a favorite among many, and it's not hard to see why. The chicken is cooked in a rich and flavorful sauce made with butter, cream, and a blend of spices, including garam masala and coriander. This dish is best served with a side of basmati rice for a delicious and satisfying meal.
This dish is similar to the traditional Indian butter chicken, but with a few added ingredients for an extra burst of flavor. The chicken is marinated in yogurt and spices, then cooked in a creamy sauce made with butter, cream, tomatoes, and cashews. The result is a rich and indulgent dish that pairs well with naan bread or paratha, a flaky Indian flatbread.
15of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This dish is perfect for a summer barbecue or a cozy night in. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then grilled to perfection. Serve with a side of Indian-style rice, which is cooked with aromatic spices like cumin, cinnamon, and cardamom for a flavorful and delicious meal.
16of 20
Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This dish is a classic in Indian cuisine, and it's not hard to see why. The chicken is marinated in a mixture of yogurt, ginger, garlic, and tandoori masala, then cooked until tender and flavorful. Serve with a side of basmati rice for a complete and satisfying meal.
17of 20
Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
This dish is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked in an Instant Pot with a blend of spices, tomatoes, and coconut milk, resulting in a flavorful and creamy dish. Serve with a side of rice or naan bread for a complete and satisfying meal.
18of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This dish is for those who love a little heat in their food. The chicken is cooked in a spicy sauce made with red chili powder, peppercorns, ginger, and other spices. Serve with a side of rice or paratha for a satisfying and flavorful meal that will warm you up from the inside out.
19of 20
Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This dish is a lighter version of the traditional butter chicken, but with all the same delicious flavors. The chicken is cooked in a creamy sauce made with coconut milk, tomatoes, and a blend of spices, resulting in a rich and flavorful dish that pairs well with rice or naan bread.
20of 20
Hyderabadi Chicken Biryani
Main Ingredients: Chicken, Garlic, Ginger, Salt, Lemons, Yogurt
This version of biryani is a specialty from the city of Hyderabad in India. The chicken is cooked with fragrant spices and basmati rice, resulting in a flavorful and aromatic dish. Serve with a side of raita for a cooling effect and a side of pickled onions for some added tang.
Ingredients:
Chicken:
To make this dish, you will need about 1 kg of boneless chicken, cut into bite-sized pieces. It is important to use fresh and good quality chicken for the best results.
Marinade:
The marinade for this dish is what brings out the flavors and makes the chicken tender. You will need 1/4 cup of fresh lemon juice, 1 tablespoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1/4 cup of yogurt, and salt to taste.
Sauce:
The sauce for this dish is made with a combination of spices, herbs, and of course, lemon juice. You will need 2 tablespoons of butter, 1 teaspoon of cumin seeds, 1 cinnamon stick, 2-3 cloves, 1 bay leaf, 1 onion, finely chopped, 1 tablespoon of ginger-garlic paste, 1 green chili, slit, 1 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1/4 cup of fresh coriander leaves, chopped, and salt to taste.
Method:
Marinating the Chicken:
1. In a bowl, mix all the ingredients for the marinade and add the chicken pieces. Make sure the chicken is well coated with the marinade.
2. Cover the bowl with plastic wrap and let it marinate for at least 1 hour in the refrigerator.
Preparing the Sauce:
1. In a pan, heat the butter and add the cumin seeds, cinnamon stick, cloves, and bay leaf. Let them sizzle for a few seconds.
2. Add the chopped onions and cook until they turn golden brown.
3. Next, add the ginger-garlic paste and green chili. Saute for a minute.
4. Now, add the marinated chicken along with the marinade. Cook on medium-high heat until the chicken is fully cooked, stirring occasionally.
5. Add the red chili powder, garam masala, and salt. Mix well.
6. Finally, add the fresh coriander leaves and 1/4 cup of water, if needed, to adjust the consistency of the sauce.
Serving:
Serve the North Indian lemon chicken hot with steamed rice and naan or roti. Garnish with some fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this North Indian lemon chicken recipe is a must-try for all food lovers. It is a perfect combination of tangy and spicy flavors and is sure to leave your taste buds craving for more. So why wait? Head to your kitchen and give this delicious dish a try. Your family and friends will surely be impressed!
+recipe+from+cooking+with+cocktail+rings+closeup)
![[I ate] Chicken curry, basmati rice, tandoori mushroom naan. : food](https://preview.redd.it/kh2ocksk3qw11.jpg?auto=webp&s=ec3f3876e51af7f92ae95effb19990a736f92648)
![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-3.jpg)
