18 North Indian Lamb Korma Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Lamb korma is a classic North Indian dish that is loved for its rich and flavorful taste. It is a staple in many Indian households, and has gained popularity all over the world. The dish is known for its tender chunks of lamb cooked in a creamy and aromatic sauce made with a blend of spices and herbs. While there are many variations of this dish, the traditional North Indian lamb korma recipe remains a favorite among food lovers. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Lamb korma is a classic Indian dish that is loved by many. It is a creamy and flavorful curry that is perfect for any occasion. The tender chunks of lamb are cooked in a rich and fragrant sauce, making it a dish that will leave you wanting more. Here are 20 different ways to make this delicious and versatile dish.
This Indian-spiced leg of lamb is a show-stopping dish that is perfect for special occasions. The lamb is marinated in a blend of aromatic spices and then roasted to perfection. The result is a tender and flavorful leg of lamb that is sure to impress your guests. Serve it with rice, naan, and a side of korma sauce for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you want to experience the true flavors of Indian cuisine, then this authentic homemade Indian lamb korma recipe is a must-try. The key to this dish is the use of fresh spices and herbs, which are ground together to create a flavorful paste. The lamb is then cooked in this paste, resulting in a rich and aromatic curry that will transport you to the streets of India.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a simple yet delicious version of the classic dish. The lamb is cooked in a creamy and spicy sauce that is made with a blend of yogurt, tomatoes, and spices. The result is a flavorful and tender dish that is perfect for a weeknight dinner. Serve it with rice and your favorite Indian bread for a satisfying meal.
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Leftover Lamb Korma
Main Ingredients: Olive Oil, Onion, Lamb, Ginger, Garlic Cloves
If you have some leftover lamb korma from the night before, don't let it go to waste. This recipe will show you how to transform your leftovers into a delicious and easy meal. Simply combine the leftover korma with some vegetables and rice, and bake it in the oven for a tasty and hearty casserole.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked, one-pot, melt-in-the-mouth lamb korma is the ultimate comfort food. The lamb is cooked in a creamy and flavorful sauce that is made with a blend of spices, coconut milk, and tomatoes. The slow cooking process allows the flavors to develop and the lamb to become tender and melt-in-your-mouth delicious.
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Easy Lamb Korma
Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
If you're looking for a quick and easy way to make lamb korma, then this recipe is for you. It uses simple ingredients and comes together in just 30 minutes. The result is a creamy and flavorful dish that is perfect for a busy weeknight dinner. Serve it with rice and naan for a complete meal.
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Creamy Lamb Korma in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
If you have an Instant Pot pressure cooker, then this creamy lamb korma recipe is a must-try. The lamb is cooked to perfection in just 25 minutes, making it a great option for a last-minute dinner. The creamy sauce is made with a blend of spices, yogurt, and tomatoes, giving it a rich and flavorful taste.
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Low Carb Nut-Free Lamb Korma Curry
Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
If you're following a low-carb or nut-free diet, you can still enjoy the delicious flavors of lamb korma with this recipe. It uses coconut cream instead of yogurt and almond flour instead of ground nuts, making it a healthier and allergy-friendly option. Serve it with cauliflower rice for a low-carb meal.
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Marchwangan Korma
Main Ingredients: Lamb, Oil, Green Cardamoms, Cloves, Cardamoms, Cinnamon
This Marchwangan korma is a lesser-known version of the classic dish that originates from Kashmir, India. It is made with lamb, onions, and a unique blend of spices, giving it a distinct flavor. The result is a creamy and aromatic curry that is perfect for a special occasion.
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Lamb Korma
Main Ingredients: Lamb, Ginger, Garlic Cloves, Almonds, Water, Vegetable
This lamb korma recipe is a fusion of Indian and British flavors. It uses lamb mince, which is cooked in a creamy and flavorful sauce that is made with a blend of spices, coconut milk, and tomatoes. The result is a hearty and satisfying dish that is perfect for a cold winter night.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala, also known as mutton masala, is a delicious and aromatic dish that is perfect for any occasion. The lamb is marinated in a blend of spices and then slow-cooked to perfection, resulting in a tender and flavorful curry. Serve it with rice and naan for a complete meal.
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Slow Cooker Lamb Korma Curry
Main Ingredients: Ghee, Onions, Lamb, Crushed Tomatoes, Cream, Curry
If you're looking for an easy and hands-off way to make lamb korma, then this slow cooker recipe is for you. Simply combine all the ingredients in the slow cooker and let it cook for 6-8 hours. The result is a tender and flavorful curry that is perfect for a busy day.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice is a festive and colorful rice dish that is perfect for special occasions. It is made with basmati rice, raisins, nuts, and a blend of aromatic spices. The result is a flavorful and fragrant rice dish that pairs perfectly with lamb korma.
This Indian meatball curry is a unique and delicious way to enjoy lamb korma. The meatballs are made with a blend of lamb mince, spices, and herbs, and then cooked in a creamy and flavorful sauce. Serve it with rice and naan for a satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb is a simple and tasty dish that is perfect for a weeknight dinner. The lamb is cooked in a blend of spices and tomatoes, resulting in a flavorful and aromatic curry. Serve it with rice and your favorite Indian bread for a complete meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder version of lamb korma, then this mild Indian lamb curry recipe is for you. It uses less spice and coconut milk, making it a creamy and kid-friendly option. The result is a flavorful and tender dish that everyone will love.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a popular dish in Indian hotels. It is made with chunks of lamb, tomatoes, and a blend of spices that give it a rich and spicy flavor. The result is a mouthwatering curry that is perfect for a special occasion.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any lamb lover. The lamb is cooked in a blend of spices, yogurt, and tomatoes, giving it a creamy and flavorful taste. Serve it with rice and naan for a satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is a great option for those who prefer a mild and creamy curry. The lamb is cooked in a blend of spices and coconut milk, giving it a rich and creamy taste. Serve it with rice and your favorite Indian bread for a delicious and satisfying meal.
The Origins of Lamb Korma
North Indian Cuisine
The cuisine of North India is known for its rich and diverse flavors. It is heavily influenced by the Mughal era, which introduced a variety of spices and cooking techniques to the region. Lamb korma is said to have originated during this time, and has since become a popular dish in the North Indian region. It is often served at special occasions and celebrations, and is a must-try for anyone looking to experience the authentic flavors of North India.
The Ingredients
Spices and Herbs
The key to making a delicious lamb korma lies in the selection of spices and herbs. The main spices used in this dish are cumin, coriander, ginger, and garam masala, which give the dish its distinctive taste and aroma. Other herbs like bay leaves, cardamom, and cinnamon are also commonly used to enhance the flavors of the dish. It is important to use high-quality spices to achieve the best results.
The Lamb
For the best lamb korma, it is important to use tender cuts of lamb, such as shoulder or leg. The lamb should be marinated in a mixture of yogurt, spices, and lemon juice to help tenderize the meat and infuse it with flavor. This step is crucial in achieving a succulent and flavorful korma.
The Cooking Process
Simmering the Sauce
The sauce is the heart of a good lamb korma. It is made by sautéing onions, garlic, and ginger in a pan with oil, until they are golden brown. Then, the spices are added and cooked until fragrant. The marinated lamb is then added to the pan and cooked until it is browned on all sides. Once the meat is cooked, the sauce is simmered until it thickens and the flavors have fully developed.
Finishing Touches
To add a creamy and nutty flavor to the dish, cashews or almonds are often added to the sauce. Some recipes also call for the addition of heavy cream or coconut milk, which gives the sauce a rich and velvety texture. Once the dish is fully cooked, it is garnished with fresh cilantro and served with rice or naan bread.
In conclusion, the North Indian lamb korma recipe is a must-try for anyone who loves flavorful and aromatic dishes. With the right selection of spices, tender cuts of lamb, and a well-executed cooking process, you can recreate this classic dish in the comfort of your own home. So why not give it a try and experience the rich flavors of North India with this delicious lamb korma dish?
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