17 North Indian Lamb Curry Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Lamb curry is a popular dish in North Indian cuisine, known for its rich and flavorful taste. This dish is a perfect blend of aromatic spices, tender lamb, and creamy sauce. It is a staple in many Indian households and is often served at special occasions and celebrations. If you're looking to make this delicious dish at home, look no further! In this article, we will provide you with an easy-to-follow recipe for North Indian lamb curry that will surely impress your friends and family.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry recipe is perfect for those who want to enjoy the flavors of Indian cuisine without the intense heat. The tender chunks of lamb are cooked in a creamy sauce made with a blend of fragrant spices, creating a dish that is rich in flavor and comforting to the palate.
This classic Indian lamb curry recipe is a staple in many households. The tender chunks of lamb are slow-cooked in a fragrant sauce made with a blend of aromatic spices and tomatoes, resulting in a dish that is bursting with flavor. This dish is best served with steamed rice or naan bread for a complete and satisfying meal.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a popular dish in many Indian households. The tender chunks of lamb are cooked in a flavorful gravy made with a blend of spices and yogurt, creating a dish that is rich, creamy, and delicious. This dish is best enjoyed with some hot, steamed rice and a side of pickled vegetables.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry recipe is perfect for those looking for a quick and easy meal without compromising on flavor. The ground lamb is cooked in a spicy tomato-based sauce, creating a dish that is both hearty and satisfying. Serve this with some fluffy basmati rice and a sprinkle of fresh cilantro for a complete meal.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry recipe is a must-try for all curry lovers. The tender chunks of lamb are cooked in a flavorful sauce made with a blend of aromatic spices and coconut milk, creating a dish that is rich, creamy, and bursting with flavor. This dish is best served with some steamed rice and a side of cooling raita.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This potato and lamb curry recipe is a hearty and comforting dish that is perfect for a cold winter night. The succulent pieces of lamb are cooked with potatoes in a flavorful tomato-based sauce, creating a dish that is both filling and delicious. Serve this dish with some warm naan bread for the ultimate comfort meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry recipe is a delightful blend of flavors and textures. The tender chunks of lamb are cooked in a creamy coconut-based sauce infused with aromatic spices, creating a dish that is rich, fragrant, and satisfying. Serve this with some fluffy basmati rice and garnish with some fresh cilantro for a beautiful presentation.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry recipe is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The tender chunks of lamb are cooked in a hot and aromatic sauce made with a blend of spices and coconut milk, resulting in a dish that is bold, fiery, and irresistible. Serve this with some cooling raita to balance out the heat.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht, also known as lamb curry, is a popular dish in many Indian households. The tender pieces of lamb are cooked in a spicy tomato-based sauce, resulting in a dish that is bold, flavorful, and satisfying. This dish is best served with some warm naan bread and a side of crunchy pickled vegetables.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry recipe is a delightful blend of sweet and savory flavors. The tender chunks of lamb are cooked in a rich and fragrant sauce made with a blend of aromatic spices, dried fruits, and nuts, creating a dish that is both hearty and luxurious. Serve this with some steamed basmati rice and garnish with some toasted almonds for a beautiful presentation.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry recipe is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The tender chunks of lamb are cooked in a hot and aromatic sauce made with a blend of spices and coconut milk, resulting in a dish that is bold, fiery, and irresistible. Serve this with some cooling raita to balance out the heat.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This Kolhapuri lamb curry recipe is a spicy and flavorful dish that is sure to please your taste buds. The succulent pieces of lamb are cooked in a hot and tangy sauce made with a blend of spices and tamarind, creating a dish that is bold, aromatic, and irresistible. Serve this with some steamed rice and a side of cooling cucumber raita for a complete meal.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
This leftover lamb curry recipe is a great way to use up any leftover lamb from a previous meal. The tender chunks of lamb are cooked in a flavorful sauce made with a blend of spices and tomatoes, creating a dish that is both hearty and comforting. Serve this with some warm naan bread and a sprinkle of fresh cilantro for a delicious meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry recipe is a delicious blend of Indian and South African flavors. The tender chunks of lamb are cooked in a fragrant sauce made with a blend of spices and coconut milk, creating a dish that is rich, flavorful, and satisfying. Serve this with some steamed rice and a side of tangy mango chutney for a complete meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This Osso Bucco lamb curry recipe is a unique twist on the classic Italian dish. The tender lamb shanks are cooked in a flavorful curry sauce, creating a dish that is rich, hearty, and bursting with flavor. Serve this with some creamy polenta and a sprinkle of gremolata for a memorable meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This Instant Pot lamb curry with potatoes recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The tender chunks of lamb and potatoes are cooked in a fragrant sauce made with a blend of spices and coconut milk, creating a dish that is both comforting and flavorful. Serve this with some steamed rice for a complete meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
This Instant Pot lamb curry recipe is a quick and easy way to enjoy the flavors of Indian cuisine. The tender chunks of lamb are cooked in a spicy tomato-based sauce, creating a dish that is bold, flavorful, and satisfying. Serve this with some fluffy basmati rice and a sprinkle of fresh cilantro for a complete and delicious meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This is the best lamb curry recipe you will ever try. The tender chunks of lamb are cooked in a rich and flavorful sauce made with a blend of aromatic spices and yogurt, creating a dish that is both luxurious and comforting. Serve this with some warm naan bread and a side of cooling raita for a complete and satisfying meal.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry recipe is a delightful blend of spicy and tangy flavors. The succulent pieces of lamb are cooked in a hot and sour sauce made with a blend of spices and vinegar, creating a dish that is bold, aromatic, and irresistible. Serve this with some steamed rice and a side of cooling cucumber raita for a complete meal.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
This lamb curry with spinach recipe is a healthy and delicious way to enjoy the flavors of Indian cuisine. The tender chunks of lamb are cooked in a fragrant sauce made with a blend of spices and spinach, creating a dish that is both nutritious and flavorful. Serve this with some steamed rice for a satisfying and wholesome meal.
Ingredients
For the marinade:
Lamb: 1 kg, cut into bite-sized pieces
Yogurt: 1 cup
Ginger-garlic paste: 2 tablespoons
Red chili powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1 teaspoon
Salt: to taste
For the curry:
Oil: 3 tablespoons
Onion: 2 medium-sized, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Green chilies: 2, slit lengthwise
Bay leaf: 1
Cinnamon stick: 1 inch
Cloves: 3
Cardamom: 3
Black peppercorns: 5-6
Water: 1 cup
Cilantro: for garnish
Method
Marinate the lamb: In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Add the lamb pieces and coat them well with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
Cook the lamb: In a large pot, heat oil over medium-high heat. Add the onions and sauté until they turn golden brown. Add the tomatoes, green chilies, bay leaf, cinnamon stick, cloves, cardamom, and black peppercorns. Cook for 2-3 minutes, until the tomatoes soften.
Add the marinated lamb: Add the marinated lamb to the pot and mix well. Cook for 5-7 minutes, until the lamb is browned on all sides.
Add water and simmer: Pour 1 cup of water into the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let the lamb simmer for 30-40 minutes, or until tender.
Garnish and serve: Once the lamb is cooked, remove the lid and let the curry thicken for a few minutes. Garnish with cilantro and serve hot with rice or naan.
Conclusion
Now that you have the recipe for North Indian lamb curry, it's time to put on your chef's hat and impress your loved ones with this delicious dish. The combination of tender lamb and aromatic spices will surely make this a crowd favorite. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
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