Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
If you're looking for a sweet and crispy treat that's perfect for snacking on while enjoying a cold beer, look no further than Indian fried dough, also known as Jalebi. This classic Indian dessert is made by deep frying a dough made from flour, yogurt, and a touch of turmeric for color. Once fried, the dough is soaked in a sugar syrup flavored with cardamom and saffron, resulting in a sticky and delicious treat that pairs perfectly with a cold beer.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a hearty and flavorful dish that's sure to satisfy your taste buds, try making North Indian chicken curry. This rich and spicy dish is made by simmering chicken in a tomato and onion-based gravy, flavored with a blend of fragrant spices such as coriander, cumin, and garam masala. Serve it over rice or with some warm naan bread for a delicious and filling meal that pairs well with a cold beer.
If you're a fan of creamy and indulgent dishes, then Indian butter chicken is a must-try. This popular North Indian dish is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a rich and creamy tomato-based gravy. The addition of butter and cream gives the dish its signature velvety texture, making it the perfect accompaniment to a cold beer on a hot day.
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Jalebi Indian Funnel Cake
Main Ingredients: Sugar, Water, Ground Cardamom, Saffron, Lemon Juice
If you love funnel cakes, then you'll definitely want to try Jalebi, the Indian version of this beloved fried treat. Made from a batter of flour, yogurt, and a touch of turmeric, Jalebi is piped into hot oil in a spiral shape and fried until golden and crispy. It is then soaked in a sugar syrup and served warm, making it a perfect sweet and crunchy snack to enjoy with a cold beer.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
For a quick and easy meal that's full of flavor, try making North Indian baked eggs. This dish is made by baking eggs in a spicy tomato and onion-based sauce, seasoned with a blend of fragrant spices. Serve it with some warm naan bread for dipping and enjoy the combination of creamy eggs and bold flavors with a cold beer on the side.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that originated in the Mughal era. It is made by cooking chicken in a rich and creamy sauce made from yogurt, cream, and a variety of spices such as cardamom, cinnamon, and cloves. The addition of almonds and cashews gives the dish a subtle nuttiness, making it a perfect pairing with a cold beer.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
If you're looking for a vegetarian option that's full of flavor, try making North Indian chickpea curry. This dish is made by simmering chickpeas in a tomato and onion-based sauce, seasoned with a blend of fragrant spices. The addition of coconut milk adds a touch of creaminess to the dish, making it a perfect complement to a cold beer.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
For a quick and easy breakfast or brunch option that packs a punch of flavor, try making North Indian-style scrambled eggs. This dish is made by cooking eggs with a variety of spices such as cumin, turmeric, and coriander, resulting in an aromatic and flavorful dish that pairs well with a cold beer.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For a twist on traditional baked eggs, try making spicy North Indian baked eggs. This dish is made by baking eggs in a spicy tomato and onion-based sauce, flavored with a blend of fragrant spices such as garam masala, chili powder, and cumin. Enjoy the combination of creamy eggs and bold flavors with a cold beer on the side.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of coconut and curry, then you'll love this Indian chickpea coconut curry. This dish is made by simmering chickpeas in a creamy and flavorful coconut-based sauce, seasoned with a blend of spices such as turmeric, ginger, and cumin. The addition of coconut gives the dish a subtle sweetness that pairs well with a cold beer.
For a seafood option that's perfect for pairing with a cold beer, try making Indian shrimp curry. This dish is made by cooking shrimp in a tomato and onion-based sauce, flavored with a blend of fragrant spices such as coriander, cumin, and garam masala. Serve it over rice or with some warm naan bread for a delicious meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish made from mashed eggplant cooked with a blend of spices and tomatoes. The addition of yogurt gives the dish a tangy and creamy element, making it a great accompaniment to a cold beer. Serve it with some warm naan bread for a satisfying and flavorful meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
For a protein-packed vegetarian option that's full of flavor, try making North Indian chana masala. This dish is made by simmering chickpeas in a tomato and onion-based sauce, seasoned with a blend of fragrant spices such as coriander, cumin, and garam masala. Enjoy it with some warm naan bread and a cold beer for a delicious and satisfying meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a tasty and healthy side dish that's perfect for pairing with a cold beer, try making North Indian-spiced roasted sweet potatoes. These sweet and savory potatoes are seasoned with a blend of fragrant spices such as cumin, coriander, and cinnamon, and roasted until crispy on the outside and soft on the inside. Serve them as a side dish or as a snack for a flavorful and satisfying experience.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
For a hearty and flavorful dish that's perfect for cooler weather, try making goat kalia, a North Indian goat curry. This dish is made by simmering goat meat in a rich and spicy gravy made from a variety of spices such as cardamom, cinnamon, and cloves. The addition of yogurt gives the dish a creamy and tangy element, making it a perfect pairing with a cold beer.
For a classic and flavorful dish that's perfect for pairing with a cold beer, try making Indian chicken curry. This dish is made by simmering chicken in a tomato and onion-based gravy, flavored with a blend of spices such as coriander, cumin, and garam masala. Serve it over rice or with some warm naan bread for a satisfying and delicious meal.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you're feeling up for a challenge, why not try making Jalebi at home? This beloved Indian dessert is made by deep frying a dough made from flour, yogurt, and a touch of turmeric, then soaking it in a sugar syrup flavored with cardamom and saffron. While it may take some practice to perfect, the end result is worth it, especially when enjoyed alongside a cold beer.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
For a refreshing and flavorful drink to enjoy with your beer, try making masala chaas, a popular North Indian drink. This savory drink is made by blending yogurt with water and a variety of spices such as cumin, ginger, and mint. It is then served chilled, making it a perfect accompaniment to a cold beer on a hot day.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
For a protein-packed and flavorful dish, try making North Indian egg curry, also known as anda masala. This dish is made by simmering boiled eggs in a tomato and onion-based gravy, seasoned with a blend of fragrant spices such as coriander, cumin, and garam masala. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish that features chunks of paneer (Indian cottage cheese) cooked in a tomato and onion-based sauce, flavored with a blend of spices such as coriander, cumin, and garam masala. The addition of double the amount of onions gives the dish its name, and the creamy and tangy flavors make it a perfect pairing with a cold beer.
Ingredients You Will Need
For the Jalebi Batter:
1 cup all-purpose flour
1/2 cup gram flour
1/4 tsp baking soda
1/4 tsp cardamom powder
1/2 cup yogurt
1/2 cup water
Saffron strands, soaked in 1 tbsp of water
Oil for deep frying
For the Sugar Syrup:
1 cup sugar
1/2 cup water
1/4 tsp cardamom powder
Saffron strands, soaked in 1 tbsp of water
Instructions
Jalebi is a popular Indian sweet dish that is enjoyed by people of all ages. This crispy, juicy and syrupy dessert is a must-try for anyone with a sweet tooth. Traditionally, jalebi is made with all-purpose flour, but in this recipe, we will be using gram flour which gives it a unique texture and flavor.
To make the batter, mix all-purpose flour, gram flour, baking soda, cardamom powder, yogurt, and water in a bowl. Whisk well until you get a smooth and lump-free batter. Add in the saffron-infused water and mix again. Cover the bowl and let the batter rest for at least 30 minutes.
In the meantime, prepare the sugar syrup by heating sugar, water, cardamom powder, and saffron strands in a pan. Bring it to a boil and let it simmer for 5-6 minutes until it reaches a sticky consistency. Turn off the heat and keep it aside.
After 30 minutes, heat oil in a deep pan or kadhai. Fill a piping bag with the jalebi batter and pipe it in a circular motion into the hot oil. Fry until the jalebis turn golden brown and crispy. Remove them from the oil and directly dip them into the warm sugar syrup. Let them soak for a few seconds and then transfer them onto a serving plate. Garnish with some more saffron strands and serve hot.
This North Indian jalebi recipe in Tamil is easy to follow and will surely impress your family and friends. So, try it out and indulge in this delicious and mouth-watering sweet treat. Enjoy!
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