16 North Indian Gulab Jamun Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Gulab jamun, a famous North Indian sweet dish, is a delectable treat that is loved by many. Made from khoya, a type of milk solids, this dessert is soft, spongy, and soaked in a sugar syrup infused with cardamom and rose water. It is the perfect way to end a traditional Indian meal or to satisfy a sweet craving. While there are many variations of gulab jamun, the classic North Indian recipe is a must-try for anyone looking to experience the authentic flavors of this popular dessert. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering delicacy. So, let's get started!
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
If you're a fan of sweet and indulgent desserts, then you have to try gulab jamun. These delicious Indian syrup-soaked donut holes are the perfect combination of rich dough and sweet syrup, making them an irresistible treat for any occasion.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab jamun is a popular Indian dessert that is often served at festivals and special occasions. These small, round donuts are made from a dough of flour, milk powder, and ghee, and then deep-fried until golden brown. They are then soaked in a fragrant syrup made from sugar, water, and rose water, giving them a delightful floral flavor.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Originating from northern India, gulab jamun is a beloved dessert that has spread throughout the country and beyond. It is often served warm, making it the perfect comfort food on a chilly evening. The name gulab jamun comes from two words: gulab, which means rose in Hindi, and jamun, which refers to a small fruit that resembles the shape of the donut.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
While the traditional recipe for gulab jamun is made with a simple sugar syrup, there are many variations that add different flavors to enhance the dish. One popular version is gulab jamun in cardamom syrup, which adds a subtle and aromatic taste to the already delicious dessert.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
If you have a sweet tooth, then you will love gulab jamun. These golden brown donuts are soaked in a syrup that is infused with the delicate scent of rose, giving them a unique and delightful flavor. The dough itself is also often flavored with rose water, adding an extra layer of sweetness to the dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Chicken curry is a staple in North Indian cuisine, and there are many variations of this classic dish. Some recipes call for a rich and creamy sauce, while others use a spicier and more fragrant blend of spices. No matter the recipe, North Indian chicken curry is always a crowd-pleaser.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
Angoori gulab jamun is a twist on the traditional recipe, where the dough is formed into small balls before being fried. These mini gulab jamuns are then soaked in syrup, giving them a higher ratio of syrup to dough and making them even more decadent and indulgent.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
If you're feeling adventurous, why not try making gulab jamun at home? While it may seem intimidating, making this delicious dessert from scratch is actually quite simple. Plus, homemade gulab jamuns are always a hit with friends and family.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. The chicken is marinated in a spiced yogurt sauce before being cooked in a creamy tomato-based sauce. The result is a rich and flavorful dish that pairs perfectly with naan or rice.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
Whether you call them gulab jamun or Indian syrup soaked doughnuts, there's no denying the deliciousness of this dessert. The combination of the soft and doughy texture of the donut with the sweet and fragrant syrup is hard to resist, making it a must-try for any food lover.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Baked eggs are a popular breakfast dish in North India, and for good reason. They are quick and easy to make, and the combination of eggs, onions, and spices makes for a flavorful and satisfying meal. Serve with some crusty bread for a delicious start to your day.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy curry dish that is often served at special occasions in India. It is made with a blend of spices, yogurt, and cream, giving it a mild and delicate flavor. Chicken korma is a crowd-pleaser and is sure to be a hit at any dinner party.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Whether you prefer to call them gulab jamun or Indian donuts, there's no denying the deliciousness of this traditional dessert. These golden balls of dough are soaked in syrup, giving them a soft and moist texture, making them the perfect treat for any occasion.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpea curry, also known as chana masala, is a staple in North Indian cuisine. This hearty and flavorful dish is made with chickpeas, onions, tomatoes, and a blend of spices, making it a filling and nutritious meal. Serve with some basmati rice for a complete and satisfying dinner.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Scrambled eggs are a staple breakfast dish, but have you ever tried North Indian-style scrambled eggs? This dish adds a delicious blend of spices, onions, and tomatoes to elevate your typical scrambled eggs. It's a simple and delicious way to start your day.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you like your eggs with a little kick, then you have to try spicy North Indian baked eggs. This dish adds a blend of spices, chili, and coriander to baked eggs, giving them a spicy and flavorful twist. Serve with some warm naan for a delicious and satisfying breakfast.
Shrimp curry is a popular seafood dish in India, and for good reason. The combination of tender shrimp and fragrant spices makes for a mouth-watering meal that is sure to impress. Serve with some fluffy basmati rice for a complete and satisfying dinner.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
If you're craving gulab jamun but don't have the time to make them from scratch, try this quick and easy recipe. This version uses store-bought bread to create a delicious and instant version of the popular dessert. It's the perfect solution for when you want something sweet but are short on time.
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Bhindi Masala (North Indian Okra Stir-Fry)
Main Ingredients: Canola Oil, Garlic, Chiles De Arbol, Red Onion, Okra
Bhindi masala, also known as okra stir-fry, is a popular vegetarian dish in North India. The okra is cooked with a blend of spices, onions, and tomatoes, giving it a flavorful and satisfying taste. It's the perfect side dish to any meal or can be served as a main dish with some naan or rice.
Chana masala is a simple and flavorful dish made with chickpeas, onions, and a blend of spices. It's a quick and easy meal that is perfect for busy weeknights, and can be served with some rice or naan for a complete and satisfying dinner.
Ingredients:
To make the North Indian gulab jamun, you will need:
For the gulab jamun balls:
- 1 cup khoya (milk solids)
- 2 tablespoons all-purpose flour
- 1 teaspoon semolina
- A pinch of baking powder
- 2 tablespoons milk
- Ghee or oil for frying
For the sugar syrup:
- 1 cup sugar
- 1 cup water
- 1 teaspoon cardamom powder
- 1 teaspoon rose water
Instructions:
Gulab Jamun Balls:
1. In a mixing bowl, crumble the khoya and add in the all-purpose flour, semolina, and baking powder. Mix well.
2. Gradually add the milk and knead the mixture until it forms a smooth dough.
3. Divide the dough into small equal-sized balls and roll them between your palms to make them smooth.
4. In a deep pan, heat the ghee or oil on medium-low heat.
5. Once the ghee is hot, gently add the gulab jamun balls and fry them until they turn golden brown. Make sure to keep stirring them to ensure even cooking.
6. Once done, remove them from the ghee and let them cool down.
Sugar Syrup:
1. In a separate pan, add the sugar, water, cardamom powder, and rose water.
2. Heat the mixture on medium-high heat until it comes to a boil.
3. Let it simmer for 5-7 minutes until the syrup thickens slightly.
4. Turn off the heat and add the fried gulab jamun balls into the syrup.
5. Let them soak for at least 30 minutes before serving.
Tips and Tricks:
- Make sure the khoya is at room temperature before using it.
- Adding a small amount of milk to the dough will make the gulab jamun balls softer.
- The ghee or oil should be on medium-low heat to ensure that the gulab jamuns cook evenly.
- The sugar syrup should be warm when the gulab jamun balls are added to it.
- For a richer flavor, you can add a few strands of saffron to the syrup.
Now that you have the classic North Indian gulab jamun recipe, it's time to try it out for yourself! Serve these delicious sweet treats warm, garnished with some chopped nuts, and enjoy the burst of flavors in every bite. This dessert is sure to impress your friends and family and leave them craving for more. So, go ahead and indulge in this traditional Indian dessert and experience the true essence of North Indian cuisine.
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