17 North Indian Garlic Chilli Chicken Curry Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
North Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is garlic chilli chicken curry. The combination of fragrant garlic, spicy chili peppers, and tender chicken creates a mouth-watering dish that is sure to please any palate. This dish is perfect for a cozy night in or for entertaining guests, and it's surprisingly simple to make at home. Let's dive into this delicious North Indian garlic chilli chicken curry recipe and learn how to make it like a pro.
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Cinnamon Stick
If you’re looking for a chicken curry with a little extra kick, this tandoori garlic chilli chicken curry is the perfect recipe for you. The combination of tandoori spices, garlic, and chilli creates a flavorful and spicy dish that will leave your taste buds tingling. This dish is perfect for those who love a little heat in their meals, and it’s easy to make at home. Serve it with some naan bread or rice for a satisfying meal.
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Nadan kozhi curry | Kerala style chicken curry
Main Ingredients: Chicken, Oil, Coconut Oil, Mustard Seeds, Fennel Seeds
If you’re looking for a traditional Kerala-style chicken curry, this is the recipe for you. Nadan kozhi curry is a popular dish in the southern Indian state of Kerala, known for its use of fragrant spices and coconuts. The chicken is cooked in a rich and flavorful gravy made with coconut milk, curry leaves, and spices. This dish is perfect for those who love a creamy and aromatic curry.
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Kori Gassi - Mangalorean Chicken Curry
Main Ingredients: Coconut Oil, Shallots, Garlic, Chillies, Ghee
Kori Gassi is a popular chicken curry from the coastal city of Mangalore in India. This curry is made with a unique blend of spices, coconut, and tamarind, giving it a tangy and spicy flavor. The chicken is cooked in a thick and creamy gravy that is perfect for soaking up with some rice or bread. If you’re a fan of South Indian cuisine, this dish is a must-try.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic dish that is loved by many. It’s a hearty and flavorful curry made with a blend of spices, tomatoes, and onions. The gravy is rich and thick, and the chicken is tender and juicy. This dish is perfect for those who are looking for a traditional and comforting chicken curry.
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Fijian Chicken Curry and Curry Leaf Rice
Main Ingredients: Oil, Curry Powder, Cumin Seeds, Black Mustard Seeds
Fijian cuisine is a fusion of Indian, Chinese, and Polynesian flavors. This Fijian chicken curry is a perfect example of this fusion. It’s made with a combination of Indian spices, Chinese five-spice powder, and coconut milk. The result is a flavorful and creamy curry that pairs perfectly with curry leaf rice, which is made with fragrant curry leaves and basmati rice.
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Sri Lankan Chicken Curry
Main Ingredients: Chicken Pieces, Cumin Seeds, Coriander Seeds, Fennel
Sri Lankan cuisine is known for its use of spices and coconut, and this chicken curry is no exception. This curry is made with a variety of spices, including cinnamon, cardamom, and turmeric, giving it a warm and aromatic flavor. The chicken is cooked in a rich and creamy gravy made with coconut milk and served with rice or roti. It’s a must-try for those who love spicy and flavorful curries.
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The Best Goan Lamb Curry
Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
If you’re a fan of lamb, this Goan lamb curry is a must-try. The combination of tender lamb, aromatic spices, and tangy tamarind creates a delicious and hearty curry that is perfect for any occasion. This dish is popular in the coastal state of Goa in India and is often served with rice or bread for a satisfying meal.
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Thari Wala Chicken
Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
Thari wala chicken, also known as Dhaba-style chicken curry, is a popular dish in India. It’s a simple and rustic dish that is bursting with flavor. The chicken is cooked in a spicy onion and tomato gravy, making it perfect for those who love a little heat in their meals. Serve it with some naan bread or rice for a delicious and comforting meal.
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Butternut Squash Chicken Curry with Autumn Apple
Main Ingredients: Butternut Squash, Chicken Breasts, Apple, Red Lentils
This unique chicken curry is a perfect dish for the autumn season. Butternut squash and apples are added to the curry, giving it a delicious and sweet twist. The chicken is cooked in a creamy and flavorful gravy that is perfect for dipping bread or rice. It’s a must-try for those who love a little sweetness in their curries.
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Jamie Oliver’s Favourite Chicken Curry
Main Ingredients: Fresh Ginger, Onions, Vegetables Oil, Mustard Seeds
Celebrity chef Jamie Oliver’s favorite chicken curry is a must-try for all curry lovers. It’s a simple and easy-to-make curry that is packed with flavor. The chicken is cooked in a fragrant and spicy gravy made with a blend of spices and coconut milk. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party.
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Fried Curry Chicken Wings
Main Ingredients: Chicken Wings, Coconut Milk, Cornstarch, Flour
If you’re a fan of chicken wings, this fried curry chicken wings recipe is a must-try. The wings are marinated in a blend of spices and then fried to perfection. They are then coated in a delicious and spicy curry sauce, making them the perfect appetizer or snack. Serve them with some cooling yogurt dip for a delicious and unique twist on traditional chicken wings.
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How to make Chicken Tikka Masala
Main Ingredients: Chicken, Boneless Chicken, Yoghurt, Garlic, Cumin
Chicken tikka masala is a popular Indian dish that has gained popularity all over the world. This creamy and flavorful dish is made with marinated chicken cooked in a spiced tomato-based gravy. It’s a perfect dish for those who love a little heat and a lot of flavor. This recipe will show you how to make your own chicken tikka masala at home.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Greek Yogurt, Garlic, Minced Ginger
This classic chicken tikka masala recipe is a must-try for all curry lovers. It’s a rich and creamy dish made with marinated chicken, a blend of spices, and a creamy tomato-based sauce. This dish is perfect for serving with rice or naan bread and is sure to satisfy all of your curry cravings.
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Chicken Biriyani
Main Ingredients: Skinless Chicken Pieces, Vegetable Oil, Onions, Fresh
Chicken biriyani is a popular Indian dish that is loved by many. It’s a one-pot dish made with fragrant basmati rice, tender chicken, and a blend of spices. This dish is perfect for special occasions or when you want to impress guests with your cooking skills. Serve it with some raita or chutney for a delicious and complete meal.
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Instant Pot Cashew Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Curry Paste, Greek
If you’re looking for a quick and easy chicken curry recipe, this Instant Pot cashew chicken curry is the perfect choice. The Instant Pot makes cooking this dish a breeze, and the result is a creamy and flavorful curry that is sure to become a family favorite. The addition of cashews adds a delicious crunch to this dish.
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Goan Fish Curry
Main Ingredients: White Fish Fillets, Lemon, Turmeric Powder, Salt, Red
This Goan fish curry is a must-try for all seafood lovers. The fish is cooked in a spicy and tangy curry that is bursting with flavor. This dish is popular in the coastal state of Goa in India and is often served with rice or bread. It’s a perfect dish for those who love a little heat in their meals.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
This Vietnamese chicken and lemongrass curry is a unique and delicious twist on traditional curries. Lemongrass, ginger, and fish sauce are added to the curry, giving it a fragrant and tangy flavor. The chicken is cooked in a creamy and flavorful sauce, making it a perfect dish for any occasion.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak paneer is a popular vegetarian Indian dish that is made with spinach and cheese. The spinach is cooked in a fragrant and spicy gravy, and the paneer cheese adds a creamy and rich texture to the dish. This recipe will show you how to make this classic dish and also give tips on how to cook it in an Instant Pot for a quicker and easier meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This chilli chicken recipe by celebrity chef Gordon Ramsay is a must-try for all chicken lovers. The combination of chilli, ginger, and coriander creates a delicious and spicy dish that is perfect for those who love a little heat in their meals. This recipe is also easy to make, making it a great choice for a quick and flavorful dinner.
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Slow-Cooked Spicy Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
If you have a slow cooker, this slow-cooked spicy chicken curry is a must-try. The slow cooker does all the work for you, creating a flavorful and aromatic curry that is perfect for a cold winter day. The chicken is cooked in a blend of spices, tomatoes, and coconut milk, making it a hearty and satisfying dish.
The Perfect Blend of Spices
When it comes to North Indian cuisine, spices are the key to creating a truly delicious and authentic dish. In this garlic chilli chicken curry recipe, we use a blend of cumin, coriander, turmeric, and garam masala to create a rich and flavorful base. These spices not only add depth to the dish, but they also have health benefits such as boosting the immune system and aiding digestion. Plus, the aroma of these spices cooking together will have your mouth watering in no time.
The Versatility of Garlic
Garlic is a staple ingredient in many Indian dishes, and for good reason. Not only does it add a delicious and slightly pungent flavor to the dish, but it also has numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, making it a great addition to any dish. In this curry recipe, we use both fresh garlic and garlic paste to create a well-balanced flavor profile that is sure to impress.
Heat Things Up with Chilli Peppers
No North Indian dish is complete without a little heat, and this curry is no exception. We use green chilli peppers to add a spicy kick to the dish, but you can adjust the amount to your liking. If you prefer a milder curry, you can use less peppers or remove the seeds for a less intense heat. Chilli peppers are also a good source of vitamins and minerals, making this dish not only delicious but also nutritious.
Tender and Juicy Chicken
The star ingredient of this dish is, of course, the chicken. We recommend using boneless, skinless chicken thighs for this recipe as they tend to stay juicy and tender when cooked in the curry. However, you can also use chicken breasts if you prefer. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being added to the curry, ensuring that each bite is packed with flavor.
A Perfect Pairing with Rice or Naan
This North Indian garlic chilli chicken curry is best served with your choice of rice or naan. The creamy and spicy curry pairs perfectly with the fluffy and absorbent rice, while the naan provides a crispy and flavorful accompaniment. You can also serve this dish with both rice and naan for a complete and satisfying meal.
In Conclusion
With its perfect blend of spices, versatile garlic, spicy peppers, and tender chicken, this North Indian garlic chilli chicken curry is a must-try for any curry lover. Not only is it packed with flavor, but it also has numerous health benefits, making it a guilt-free indulgence. So why not give this recipe a try and impress your family and friends with your newfound curry-making skills?
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