17 North Indian Gajar Halwa Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Gajar halwa, also known as gajrela, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It's a staple dish in North Indian households, especially during the winter season when fresh and juicy carrots are in abundance. This delectable dessert is not only easy to make but also a treat for the taste buds. Let's dive into the recipe and learn how to make this mouth-watering North Indian gajar halwa.
Main Ingredients: Carrots, Ghee, Cashews, Sliced Almonds, Ricotta Cheese
If you're looking for a unique twist on the classic beer can chicken, try this Indian-inspired recipe. The chicken is marinated in a blend of spices and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken with a hint of Indian flavors.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
This recipe takes the traditional Indian dessert and turns it into a savory dish. The chicken is marinated in a mix of carrots, spices, and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken with a unique twist.
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Carrot Fudge (Indian Gajar Halwa Mithai)
Main Ingredients: Ghee, Pistachios, Organic Carrots, Coconut Milk
This recipe is perfect for those with a sweet tooth. The chicken is coated in a blend of spices and yogurt, then cooked over a can of beer. The result is a tender, juicy chicken with a sweet and savory flavor that will satisfy your cravings.
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Easy Carrot Halwa With Condensed Milk, Easy Gajar Halwa
Main Ingredients: Carrots, Sweetened Condensed Milk, Milk, Cashew, Ghee
This recipe is a shortcut to making the traditional Indian dessert. The chicken is marinated in a mix of spices and condensed milk, then cooked over a can of beer. The result is a tender, flavorful chicken with a rich and creamy texture.
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Indian Gajar Halwa Ladoo - Sweet Carrot and Coconut...
Main Ingredients: Carrots, Fennel, Cardamom, Unsalted Butter, Sugar
If you're a fan of Indian sweets, you'll love this recipe. The chicken is coated in a blend of spices and coconut, then cooked over a can of beer. The result is a tender, flavorful chicken with a unique and delicious flavor.
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Easy Carrot Halwa (Gajar Halwa)
Main Ingredients: Carrots, Milk, Unsalted Butter, Sugar, Cardamom Powder
This recipe is perfect for those who are short on time but still want a delicious chicken dish. The chicken is marinated in a mix of spices and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken that is ready in no time.
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Carrot Halwa (Gajar Halwa)
Main Ingredients: Whole Milk, Carrots, Granulated Sugar, Ghee, Green
This recipe is a classic take on the traditional beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken with a perfectly crispy skin.
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Carrot Halwa | Gajar Halwa | Punjabi Gajar Ka Halwa
Main Ingredients: Carrots, Sugar, Whole Milk, Ghee, Cashew Nuts, Almonds
This recipe is a fusion of Indian and Punjabi flavors. The chicken is marinated in a mix of spices and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken with a delicious blend of flavors.
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Carrot Halwa (Gajar Halwa)
Main Ingredients: Carrots, Full Fat Milk, Sugar, Ghee, Cardamom, Almonds
This recipe is perfect for those who love a bit of heat in their food. The chicken is coated in a blend of spices and hot sauce, then cooked over a can of beer. The result is a tender, flavorful chicken with a spicy kick.
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Gajar Halwa | Carrot Halwa
Main Ingredients: Grated Carrot, Ghee, Milk, Sugar, Sliced Almonds
This recipe is a fusion of Indian and American flavors. The chicken is marinated in a mix of spices and BBQ sauce, then cooked over a can of beer. The result is a tender, flavorful chicken with a smoky and tangy flavor.
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Gajar halwa or Carrot halwa
Main Ingredients: Grated Carrot, Ghee, Milk, Sugar, Sliced Almonds
This recipe is a quick and easy version of the traditional Indian dessert. The chicken is coated in a blend of spices and brown sugar, then cooked over a can of beer. The result is a tender, flavorful chicken with a hint of sweetness.
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Gajar Halwa
Main Ingredients: Grated Carrot, Ghee, Sugar, Milk, Condensed Milk
This recipe is perfect for those who love a bit of crunch in their food. The chicken is marinated in a mix of spices and crushed nuts, then cooked over a can of beer. The result is a tender, flavorful chicken with a crunchy texture.
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Vegan Carrot Halwa Gajar Halwa
Main Ingredients: Safflower Oil, Raw Cashews, Raisins, Pistachios
If you're looking for a plant-based option, this recipe is for you. The chicken is marinated in a blend of spices and coconut milk, then cooked over a can of beer. The result is a tender, flavorful chicken that is completely vegan-friendly.
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Healthy Gajar Halwa
Main Ingredients: Carrots, Low Fat Milk, Raisins, Sugar, Cardamom Powder
This recipe is perfect for those who are watching their waistline. The chicken is marinated in a mix of spices and low-fat yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken that is healthy and delicious.
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Pressure Cooker Gajar Halwa
Main Ingredients: Shredded Carrot, Milk, Sugar, Ghee, Almonds, Cardamom
If you're short on time, try this recipe that uses a pressure cooker to cook the chicken. The chicken is marinated in a blend of spices and yogurt, then cooked over a can of beer. The result is a tender, flavorful chicken that is ready in a fraction of the time.
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Gajar Ka Halwa in Microwave, How to Make Microwave...
Main Ingredients: Carrot, Milk, Ghee, Khoya, Sugar
This recipe is perfect for those who prefer to use the microwave for cooking. The chicken is marinated in a mix of spices and yogurt, then cooked over a can of beer in the microwave. The result is a tender, flavorful chicken that is quick and easy to make.
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Gajar Halwa (Carrot Pudding)
Main Ingredients: Milk, Carrots, Sugar, Green Cardamoms, Saffron Strands
This recipe is a classic take on the traditional Indian dessert. The chicken is marinated in a blend of spices and coconut milk, then cooked over a can of beer. The result is a tender, flavorful chicken with a rich and creamy texture.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
This recipe is a fusion of Indian and American flavors. The chicken is marinated in a mix of spices and BBQ sauce, then cooked over a can of beer. The result is a tender, flavorful chicken with a smoky and tangy flavor.
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Gajar Halwa / Carrot-Almond Pudding
Main Ingredients: Grated Carrots, Ghee, Milk, Sugar, Cardamom Powder
If you're a fan of almonds, this recipe is for you. The chicken is coated in a blend of spices and almond butter, then cooked over a can of beer. The result is a tender, flavorful chicken with a nutty and delicious flavor.
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Dairy-Free Gajar Halwa (Carrot Pudding)
Main Ingredients: Cooking Oil, Grated Carrots, Sugar, Cardamom Seeds
If you're lactose intolerant or following a dairy-free diet, this recipe is perfect for you. The chicken is marinated in a blend of spices and coconut milk, then cooked over a can of beer. The result is a tender, flavorful chicken that is completely dairy-free.
The History of Gajar Halwa
The Origin
The origin of gajar halwa can be traced back to the Mughal era in India. It is believed that the Mughals introduced this rich and creamy dessert to India, and it gained popularity among the royal families. Over time, the recipe evolved and was passed down through generations, making it a beloved dessert in North Indian households.
A Winter Delicacy
Carrots have been a winter staple in North India for centuries. With the arrival of winters, people would start making gajar halwa to warm themselves up and also to indulge in something sweet. It is also a popular dish during festivals like Diwali and Holi, where it is served as a traditional dessert.
The Authentic Recipe
The Ingredients
The key ingredients for making gajar halwa are fresh carrots, milk, sugar, and ghee. The carrots are grated and cooked in milk until they are soft and mushy. The sugar is added to sweeten the halwa, and ghee is used to give it a rich and creamy texture. Other ingredients such as cardamom, saffron, and nuts can also be added to enhance the flavor.
The Cooking Process
Making gajar halwa requires patience and skill. The grated carrots are first cooked in milk until they absorb all the liquid and become soft. Then, sugar and ghee are added and cooked until the mixture thickens and turns into a rich, golden-brown halwa. It is then garnished with nuts and served hot.
In Conclusion
Gajar halwa is not just a dessert, but also a reflection of North Indian culture and traditions. It brings families together, especially during the festive season, and warms the heart and soul with its delectable taste. This authentic recipe is a must-try for anyone looking to experience the rich flavors of North India. So, make sure to add this tasty dish to your winter menu and enjoy the goodness of gajar halwa with your loved ones.
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