19 North Indian Fried Rice Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Fried rice is a staple dish in North Indian cuisine that is loved by people all over the world. It is a versatile dish that can be made with a variety of ingredients, making it the perfect go-to meal for any occasion. While there are many variations of fried rice, the North Indian version stands out for its unique blend of spices and flavors. In this article, we will take a closer look at the North Indian fried rice recipe and how you can make it at home. So put on your apron and get ready to create a delicious and authentic North Indian meal in your own kitchen.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple dish in Indian cuisine, and it's no wonder why – it's easy to make, packed with flavor, and perfect for using up leftover rice. To make this dish, start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, mustard seeds, and dried red chilies. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add vegetables of your choice like carrots, peas, and bell peppers and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy the delicious flavors of Indian-style fried rice!
Butter chicken, also known as murgh makhani, is a popular Indian curry dish that originated in Delhi. To make this flavorful dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, ginger, garlic, and Indian spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour, then cook it in a pan until it's lightly browned. In a separate pan, cook onions, ginger, and garlic until they are soft, then add tomato puree and cook until it thickens. Add the cooked chicken to the tomato sauce and let it simmer for a few minutes. Finally, add a generous amount of butter, cream, and kasuri methi (dried fenugreek leaves) for a rich and creamy finish. Serve with rice or naan bread for a delicious and satisfying meal.
For a quick and easy Indian-inspired fried rice, start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add vegetables of your choice like carrots, peas, and cauliflower and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. For a protein-packed version, add cooked chicken, shrimp, or paneer (Indian cottage cheese). Serve hot and enjoy the delicious flavors of Indian fried rice.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat is a popular Maharashtrian dish that translates to "tempered rice." To make this flavorful dish, start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add vegetables of your choice like potatoes, peas, and green beans and cook until they are tender. Add the cooled rice and mix well. To add a spicy kick, add red chili powder or garam masala. Serve hot and enjoy the flavorful and aromatic masala fried rice.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you're looking for a healthier version of fried rice, try this Indian-style spinach fried rice. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add chopped spinach and cook until it wilts. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy the delicious and nutritious palak fried rice.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian-style fried rice is packed with flavor and protein thanks to the addition of shrimp and cashews. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add shrimp and cook until they turn pink. Add chopped vegetables of your choice like carrots, bell peppers, and green beans and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Top with cashews for a crunchy and delicious twist.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
This quick and easy Indian-style fried rice is perfect for busy weeknights. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add chopped vegetables of your choice like carrots, peas, and corn and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy a flavorful and filling meal in just 15 minutes!
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This colorful and flavorful dish is a twist on traditional Indian fried rice. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, fenugreek seeds, and star anise. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add chopped bell peppers and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Garnish with cilantro and serve hot for a delicious and aromatic dish.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This simple and versatile dish can be made with any vegetables you have on hand. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add vegetables of your choice like cauliflower, carrots, and peas and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy the simplicity and deliciousness of this fried rice dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that is loved all over the world. To make this flavorful dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, ginger, garlic, and Indian spices like cumin, coriander, and garam masala. Let the chicken marinate for at least an hour, then cook it in a pan until it's lightly browned. In a separate pan, cook onions, ginger, and garlic until they are soft, then add tomato puree and cook until it thickens. Add the cooked chicken to the tomato sauce and let it simmer for a few minutes. Finish with a touch of heavy cream and kasuri methi for a creamy and flavorful dish that pairs well with rice or naan bread.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This Indian-style turkey curry is a delicious way to use up leftover turkey after Thanksgiving or Christmas. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add cooked turkey and cook until it's heated through. Add chopped tomatoes, coconut milk, and Indian spices like turmeric, coriander, and garam masala. Let it simmer for a few minutes, then serve over rice for a delicious and unique twist on traditional curry.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish that originated in the UK. This version features paneer, a type of Indian cottage cheese, and a variety of vegetables. Start by cooking rice according to package instructions and letting it cool. In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add chopped vegetables like bell peppers, carrots, and peas and cook until they are tender. Add the paneer and cook until it's lightly browned. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot with rice for a tasty and hearty meal.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This South Indian-style fried rice is cooked in rich and flavorful ghee (clarified butter). Start by cooking rice according to package instructions and letting it cool. In a pan, heat ghee and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion, ginger, and garlic and sauté until they turn golden brown. Then, add chopped vegetables of your choice like carrots, green beans, and peas and cook until they are tender. Add the cooled rice and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy the rich and aromatic flavors of ghee fried rice.
Dahl, or lentil curry, is a staple in Indian cuisine. To make this delicious and nutritious dish, start by cooking red lentils in water until they are soft and mushy. In a separate pan, heat ghee and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped onion and garlic and sauté until they turn golden brown. Then, add chopped tomatoes and cook until they are soft. Add the cooked lentils and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot with rice for a delicious and hearty meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as chitranna, is a popular South Indian dish that is perfect for a quick and flavorful meal. To make this dish, start by cooking rice according to package instructions and letting it cool. In a pan, heat ghee and add cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add chopped peanuts and sauté until they turn golden brown. Then, add chopped green chilies and ginger. Add the cooled rice and mix well. Squeeze in the juice of one lemon and mix well. Season with salt, pepper, and any other Indian spices of your choice like turmeric, coriander, and garam masala. Serve hot and enjoy the tangy and flavorful lemon rice.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Ingredients for North Indian Fried Rice
Basmati Rice
The key ingredient for any fried rice dish is the rice itself. In North Indian fried rice, the preferred type of rice is basmati rice, which is known for its long grains and fragrant aroma. This type of rice is easily available in most grocery stores and is a must-have for this recipe.
Vegetables
North Indian fried rice is a great way to sneak in some vegetables into your diet. You can use a variety of vegetables such as carrots, peas, bell peppers, and onions. These vegetables not only add flavor and texture to the dish but also make it more nutritious.
Spices
Spices are what give North Indian fried rice its distinct flavor. The most commonly used spices in this dish are garam masala, cumin, coriander, and turmeric. These spices not only add a burst of flavor but also have many health benefits. They are known to aid in digestion, boost immunity, and have anti-inflammatory properties.
Steps to Make North Indian Fried Rice
Cooking the Rice
The first step in making North Indian fried rice is to cook the basmati rice. Rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and let it cook for about 10-12 minutes. Once the rice is cooked, drain the water and set the rice aside to cool.
Preparing the Vegetables
While the rice is cooking, you can prepare the vegetables for the dish. Chop the vegetables into small, bite-sized pieces. In a pan, heat some oil and add the vegetables along with mustard seeds and curry leaves. Sauté the vegetables until they are slightly softened.
Adding the Spices
Once the vegetables are cooked, it's time to add the spices. Add garam masala, cumin powder, coriander powder, and turmeric powder to the pan and mix well with the vegetables. Let the spices cook for a minute to release their flavors.
Combining the Rice and Vegetables
Finally, it's time to add the cooked rice to the pan with the vegetables and spices. Mix everything together until the rice is evenly coated with the spices and vegetables. Let it cook for a few more minutes until all the flavors have combined.
Final Thoughts
North Indian fried rice is a delicious and easy dish to make at home. It is a perfect blend of spices, vegetables, and rice that will leave your taste buds wanting more. With this recipe, you can recreate an authentic North Indian meal in the comfort of your own kitchen. So why wait? Try out this recipe and add some spice to your next meal.
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