16 North Indian Fish Fry Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
In addition to being a popular street food in North India, fish fry has become a beloved dish in many households. This crispy and flavorful dish is perfect for any occasion and can be served as an appetizer or a main course. While there are many variations of this dish, the traditional North Indian fish fry recipe is a must-try for all seafood lovers. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic dish in the comfort of your own home.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of crispy, flavorful fish, then this is the recipe for you. Our Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a South Indian favorite that will have your taste buds singing. The key to this recipe is the marinade, which uses a blend of traditional Indian spices to infuse the fish with amazing flavor. And when it's fried to perfection, you'll have a dish that's satisfyingly crunchy on the outside and tender on the inside.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is perfect for those busy weeknights when you want a quick and delicious dinner. Indian spices are combined with a simple batter to create a coating that's crispy and full of flavor. And the best part? You can use any type of fish you like, making this recipe versatile and perfect for any palate.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra Style Fish Fry, also known as Chepala Vepudu, is a popular dish in South India. The bold flavors of Andhra cuisine come through in this recipe, which uses a blend of spices to create a marinade that packs a punch. This dish is perfect for those who love a little heat in their food, and it pairs well with a side of cooling raita or chutney.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry recipe is perfect for those who are new to cooking fish or want a hassle-free recipe. The marinade is made with basic Indian spices that are easy to find and the result is a perfectly spiced and crispy fish fry. Serve it with some lemon wedges and a side of steamed vegetables for a well-rounded meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
If you're looking for a fish fry with a little extra kick, then our Fish Fry Masala is the one for you. The marinade is made with a mix of spices and herbs that are toasted and ground to create a flavorful masala. And when the fish is fried on a tawa (a flat griddle), it creates a crispy and spicy crust that will leave you wanting more.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo Fish Fry, also known as Boneless Fish Fry, is a popular dish in many Indian restaurants. But why go out when you can make it at home? This recipe uses spicy marinade and boneless fish fillets, making it easy to eat and perfect for sharing. Serve it as an appetizer or as a main dish with some fluffy basmati rice.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry recipe is another version of the Vanjaram Fish Fry mentioned earlier. It uses the same marinade, but the fish is fried in a different way. This time, it's pan-fried and then broiled in the oven to create a crispy and golden crust. It's a simple and easy recipe that will have you coming back for more.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Sometimes, the simplest recipes are the best. Our Fish Fry recipe is a classic South Indian-style fish fry that uses minimal ingredients to let the fish shine. The key here is to use fresh fish and let it marinate for at least 30 minutes to allow the flavors to seep in. Serve it with some fresh lemon wedges for a burst of citrus flavor.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa Fish Fry is another popular Indian-style fish fry that is made on a tawa (griddle). This recipe uses a simple marinade made with basic spices and herbs, making it an easy and quick dish to prepare. And when it's cooked on a tawa, the fish gets a nice crispy crust that is hard to resist.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari Finger Fish Fry is a popular dish from the coastal city of Karachi in Pakistan. It is made with small fish fillets that are coated in a spiced batter and then fried to perfection. The result is a crispy and flavorful fish fry that is perfect for snacking or as a side dish. Serve it with some mint chutney for a burst of freshness.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
This Spicy Tawa Fish Fry recipe is perfect for those who love a little heat in their food. The marinade is made with a blend of spices and herbs, including red chilli powder, garam masala, and turmeric, to create a fiery coating for the fish. And when it's fried on a tawa, it creates a crispy and spicy crust that will leave you wanting more.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Crispy Surmai Fish Fry is a popular dish in Maharashtra, India. It is made with fresh kingfish fillets that are coated in a spicy batter and deep-fried until crispy and golden. The key to this recipe is to use fresh fish and a hot oil temperature to ensure a perfectly fried and crispy fish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel, also known as bangda, is a popular fish in coastal regions of India. This recipe uses a simple marinade made with basic spices and herbs to infuse the fish with flavor. And when it's cooked on a tawa, it creates a crispy and flavorful crust that is hard to resist. Serve it with some steamed rice and dal for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier alternative to fried fish, then our Spicy Grilled Fish Indian Style is the way to go. This recipe uses a spicy marinade made with Indian spices to infuse the fish with flavor. And when it's grilled, it creates a smoky and spicy crust that is perfect for those who love a little heat in their food.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Every good fish fry starts with a good batter. Our Fish Fry Batter recipe is versatile and can be used with any type of fish you like. The key is to use rice flour in the batter, which creates a light and crispy coating for the fish. And the best part? It's quick and easy to make and can be used for frying other seafood as well.
No list of Indian fish recipes is complete without a fish curry. Our Indian Fish Curry recipe uses fresh fish fillets and a spicy and tangy curry sauce to create a dish that is full of flavor. Serve it with some steamed rice and naan for a complete meal. And the best part? The leftovers taste even better the next day.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular Bengali dish that is loved for its creamy and tangy mustard sauce. The fish is first pan-fried and then simmered in the sauce until it's cooked through. The result is a flavorful and comforting dish that is perfect for cold evenings.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu, India. This recipe uses a blend of spices and coconut to create a rich and flavorful curry that pairs perfectly with steamed rice. It's a comforting and hearty dish that is perfect for any occasion.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a dish that has its roots in British colonial India. This recipe uses smoked haddock and spices to create a savory and comforting dish that is perfect for breakfast or brunch. Serve it with some toasted naan or roti for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Our final recipe is another version of the South Indian Fish Curry mentioned earlier. This time, it uses a combination of tamarind and coconut to create a tangy and creamy curry that is perfect for those who love a little sourness in their food. Serve it with some steamed rice and papad for a delicious and comforting meal.
Ingredients
To make a perfect North Indian fish fry , you will need a few key ingredients. The main ingredient, of course, is fish . You can use any firm and meaty fish such as tilapia, cod, or catfish. Other essential ingredients include ginger-garlic paste , red chili powder , turmeric powder , coriander powder , and garam masala . These spices not only add delicious flavors to the dish but also have numerous health benefits.
Tips for selecting fish
When selecting fish for this recipe, make sure to choose fresh and high-quality fish. The fresher the fish, the better the taste. It is also essential to clean and cut the fish into medium-sized pieces, as they will cook evenly and absorb the flavors better.
Marinating the Fish
The key to a flavorful North Indian fish fry lies in the marination process. To marinate the fish, mix all the spices mentioned earlier in a bowl and add a little water to make a thick paste. Next, coat the fish pieces evenly with the marinade and let them sit for at least 30 minutes. This will allow the flavors to seep into the fish, making it more delicious.
Frying the Fish
After the fish has been marinated, it is time to fry them. Heat oil in a pan and carefully place the marinated fish pieces in the pan. Fry on medium heat for 4-5 minutes on each side, until they turn golden brown and crispy. You can also deep fry the fish for a more indulgent version. Once done, remove the fish from the pan and place them on a paper towel to absorb excess oil.
Serving Suggestions
The North Indian fish fry can be served as an appetizer with a side of mint chutney or tamarind chutney . It can also be served as a main course with rice or naan bread . This dish is best enjoyed hot and fresh, so make sure to serve it immediately.
In Conclusion
Making North Indian fish fry at home may seem daunting, but with this easy and authentic recipe, you can recreate the flavors of this popular street food in your kitchen. So, next time you're craving some delicious and crispy fish, give this recipe a try and impress your family and friends with your cooking skills.
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