17 North Indian Fish Curry Recipe Sanjeev Kapoor Prepare To Be Amazed!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you know that a good fish curry is a must-try dish. And no one does it better than the renowned chef, Sanjeev Kapoor. With his expert techniques and flavorful combinations, he has mastered the art of creating the perfect North Indian fish curry. In this article, we'll take a closer look at his famous recipe and learn how to recreate it in our own kitchens.

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Ingredients and Preparation

The Main Ingredients

The key to a delicious fish curry lies in the quality of fish you use. Chef Sanjeev recommends using fresh, firm white fish such as cod or tilapia. For the curry paste, you will need onions, tomatoes, ginger, garlic, green chilies, and a blend of spices including turmeric, cumin, coriander, and garam masala. These ingredients are easily available in most grocery stores and can also be found in specialty Indian markets.

The Preparation Process

To start, marinate the fish in a mixture of turmeric, salt, and lemon juice for 30 minutes. While the fish is marinating, prepare the curry paste by grinding all the ingredients into a smooth paste. Next, heat some oil in a pan and add the paste, sautéing until it turns fragrant. Then, add in some coconut milk to give the curry a creamy texture. Once the curry comes to a boil, add in the marinated fish and let it simmer until cooked through. Finally, garnish with some fresh coriander leaves and your North Indian fish curry is ready to be served.

Tips and Tricks

Adding Extra Flavors

If you want to take your fish curry to the next level, Chef Sanjeev suggests adding some curry leaves, tamarind paste, and mustard seeds to the curry paste. This will give the dish a tangy and slightly bitter kick, elevating the flavors to new heights.

Serving Suggestions

This fish curry pairs well with steamed rice, naan, or roti. You can also serve it with a side of pickled onions or mango chutney for a burst of tangy and sweet flavors. And for a complete meal, add some vegetables such as potatoes, carrots, or peas to the curry to make it more wholesome. In conclusion, Chef Sanjeev Kapoor's North Indian fish curry is a must-try for all Indian food lovers. Its rich and aromatic flavors will leave your taste buds craving for more. So why not give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!