18 North Indian Fish Curry Recipe Taste The Magic Today!
Published on: Mar 28, 2024
North Indian fish curry is a delicious and flavorful dish that is popular in the Indian subcontinent. This traditional recipe is a perfect combination of spices and fish, making it a must-try for seafood lovers. The use of fresh seafood and aromatic spices is what sets this dish apart from other fish curries. In this article, we will guide you through the steps of making a mouth-watering North Indian fish curry at home. So put on your apron and get ready to impress your taste buds with this authentic Indian dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're craving for a delicious and authentic South Indian meal, look no further than a spicy and tangy fish curry. Known as Meen Kulambu or Fish Pulusu, this dish is a staple in many South Indian households and is loved for its bold flavors and unique blend of spices.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in Indian cuisine, with each region having its own unique way of preparing it. From the coconut-based curries of Kerala to the fiery curries of Andhra Pradesh, there's no shortage of delicious fish curry recipes in Indian cuisine. And with this simple guide, you can learn how to make your own Indian fish curry at home.
Indian Fish Curry is a dish that is loved by people all over the world. Made with a variety of fish, spices, and herbs, this curry is bursting with flavors and is a perfect representation of the diversity of Indian cuisine. Whether you prefer a creamy and coconut-based curry or a tangy and spicy one, there's an Indian fish curry recipe for every taste bud.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region in Tamil Nadu, Chettinad Fish Curry is a popular South Indian dish that is known for its rich and spicy flavors. Made with a variety of spices like black pepper, fennel, and cinnamon, this curry is a must-try for anyone looking to explore the diverse flavors of South India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian style, also known as Fish Gravy, is a staple in many South Indian households. Made with a variety of spices and coconut milk, this curry is a perfect balance of flavors and is best enjoyed with steamed rice or appam. With its creamy texture and spicy kick, this dish is sure to satisfy your taste buds.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without coconut or tamarind, then this Tomato Fish Curry is the perfect choice for you. Made with a tomato-based gravy and a blend of aromatic spices, this curry is packed with flavors and is a great option for those who prefer a lighter and tangier curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish Curry with Coconut Milk is a classic South Indian dish that brings together the creaminess of coconut milk and the tanginess of tamarind to create a flavorful and hearty curry. With the addition of curry leaves and mustard seeds, this dish is a burst of flavors and is a great accompaniment to steamed rice or roti.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu or Fish Gravy is a popular Tamil style fish curry that is made with a variety of spices and herbs. With its tangy and spicy flavors, this dish is a perfect representation of Tamil Nadu's rich culinary heritage. So, if you want to experience the authentic flavors of Tamil Nadu, this dish is a must-try.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Simple, yet packed with flavors, Fish Curry is a dish that can be found in almost every Indian household. Made with a variety of fish like salmon, tilapia, or pomfret, this curry is a perfect blend of spices and herbs and is a great way to add some variety to your meal. So, the next time you're in the mood for a delicious and hearty meal, give this Fish Curry a try.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala cuisine. Made with a blend of spices like turmeric, coriander, and red chili powder, this curry is a burst of flavors and is best enjoyed with steamed rice or kappa (tapioca). So, if you want to experience the traditional flavors of Kerala, make sure to try this Nadan Meen Curry.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a classic dish that is loved by people all over the world. Made with coconut milk, tamarind, and a blend of spices, this curry has a unique and delicious flavor that is sure to leave you wanting more. So, if you're looking to try a new and exciting fish curry recipe, give this Kerala Style Fish Curry a try.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's special Coconut Fish Curry, also known as Thenga aracha Meen Curry, is a recipe that has been passed down for generations and is a testament to the rich culinary heritage of Kerala. Made with freshly grated coconut and a variety of spices, this curry has a unique and delicious flavor that will transport you to the backwaters of Kerala with every bite.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then this South Indian Fish Curry with Smoked Salmon is a must-try dish for you. With the addition of smoked salmon, this curry has a unique and smoky flavor that sets it apart from traditional fish curries. So, if you want to add a twist to your regular fish curry, this recipe is definitely worth a try.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
Who says that delicious food can't be healthy? This Healthy Fish Curry recipe is the perfect example of a dish that is both nutritious and bursting with flavors. Made with a blend of spices, fresh herbs, and coconut milk, this curry is a wholesome meal that is sure to satisfy your cravings without compromising on your health.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
Authentic Fish Curry is a dish that captures the essence of Indian cuisine and is a must-try for anyone looking to explore the diverse flavors of this country. Made with a variety of spices and herbs, this curry is a perfect balance of flavors and is a testament to the rich culinary heritage of India.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish in the Malabar region of Kerala and is loved for its unique and delicious flavors. Made with a blend of spices like black pepper, cumin, and coriander, this curry has a spicy kick that is balanced out by the creamy coconut milk. So, if you're in the mood for a lip-smacking seafood dish, this Malabar Fish Curry is a must-try.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goa is known for its beautiful beaches, lively culture, and of course, its delicious food. Goan Fish Curry is a classic dish that is loved by locals and tourists alike. Made with a variety of fish, tamarind, and a blend of Goan spices, this curry has a tangy and spicy flavor that is sure to tantalize your taste buds.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari, the southernmost tip of India, is known for its stunning views and delicious seafood. Kanyakumari Fish Curry is a dish that is popular in this region and is made with a unique blend of spices like fenugreek, mustard seeds, and curry leaves. With its bold flavors and fresh fish, this curry is a delight for seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon Fish Curry is a dish that is popular all over the world, and for good reason. With its rich and buttery texture, salmon is the perfect fish for a hearty and flavorful curry. Made with a blend of spices and coconut milk, this curry is a perfect combination of flavors and is a must-try for anyone who loves salmon.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Last but certainly not least, we have the classic Kerala Fish Curry. This dish is a staple in Kerala cuisine and is loved for its unique and delicious flavors. Made with a variety of fish, tamarind, and coconut milk, this curry has a tangy and spicy kick that is sure to leave you wanting more. So, if you want to experience the true flavors of Kerala, this Fish Curry is a must-try.
Ingredients
Fish
The key ingredient in this recipe is, of course, the fish. White fish such as cod, halibut, or sea bass works best for this curry as it holds up well in the rich sauce. Make sure to use fresh fish to get the best flavor and texture.
Spices
North Indian cuisine is known for its use of aromatic spices, and this fish curry is no exception. The main spices used in this recipe are coriander, cumin, turmeric, and garam masala. These spices not only add depth of flavor but also offer numerous health benefits.
Tomatoes
Tomatoes are a crucial ingredient in this curry as they add a tangy and slightly sweet taste to balance out the spices. Fresh tomatoes work best, but you can also use canned tomatoes in a pinch.
Coconut Milk
Coconut milk is what gives this fish curry its rich and creamy texture. It also helps to mellow out the spices and adds a subtle sweetness to the dish. Use full-fat coconut milk for the best results.
Preparation
To start, marinate the fish with a mixture of lemon juice, turmeric, and salt for about 30 minutes. This will not only add flavor but also help to tenderize the fish. In the meantime, prepare the curry sauce by sautéing onions and garlic in a pan until they turn golden brown. Then add the spices and cook until fragrant. Next, add the tomatoes and simmer until they soften. Finally, add the marinated fish and coconut milk, and let it cook until the fish is fully cooked.
Serving
North Indian fish curry is best served with steamed rice or naan bread. The creamy and flavorful sauce pairs perfectly with the fluffy rice or the crispy naan. You can also add a side of vegetable curry to make it a complete meal.
In conclusion, North Indian fish curry is a must-try dish for anyone looking to explore the rich and diverse flavors of Indian cuisine. With its combination of fresh fish, aromatic spices, and creamy coconut milk, this dish is sure to become a family favorite. So why wait? Try this recipe today and treat your taste buds to a burst of flavors.
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