15 North Indian Egg Curry Recipe By Sanjeev Kapoor Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The rich and vibrant flavors of North Indian cuisine have captivated the taste buds of food lovers around the world. And when it comes to egg dishes, the North Indian egg curry recipe by renowned chef Sanjeev Kapoor stands out as a mouth-watering and must-try dish. This recipe is an explosion of flavors and textures, making it the perfect dish to impress your family and friends.
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This traditional North Indian dish is a spicy and flavorful egg curry that is sure to please. The eggs are cooked in a rich and aromatic tomato-based sauce, along with a variety of spices such as cumin, coriander, and garam masala. This dish can be served with rice or naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic recipe is a staple in many North Indian households. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful curry sauce. Serve with rice and naan for a complete meal.
Get ready for a burst of flavor with this spicy South Indian egg curry. The eggs are cooked in a spicy onion and tomato-based sauce, along with a blend of aromatic spices. Served with rice or roti, this dish is sure to awaken your taste buds.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This dish, also known as Baida curry, is a popular North Indian recipe that combines boiled eggs with a rich and creamy tomato sauce. The eggs are cooked in a spicy and flavorful gravy, making it the perfect accompaniment to rice or naan.
Looking for a simple yet delicious egg curry recipe? This Indian egg curry is the perfect solution. It is made with a blend of spices and a creamy tomato sauce, making it a flavorful and comforting dish to enjoy.
This South Indian recipe is a delightful combination of boiled eggs and a tangy tomato and coconut-based sauce. The eggs are cooked in a flavorful gravy that is sure to leave you wanting more. Serve with rice or dosa for a complete meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This restaurant-style egg curry is a popular South Indian dish that is loved by many. The eggs are cooked in a spicy and tangy onion-tomato gravy, giving it a burst of flavor with every bite. Serve with rice or naan for a delicious meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're looking for a low-carb option, this boiled egg curry is the perfect choice. Made with a blend of spices and a creamy tomato sauce, this dish is packed with flavor and is a great option for those following a keto or vegetarian diet.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
For a hearty and satisfying meal, try this North Indian chickpea curry. The chickpeas are cooked in a flavorful tomato and onion-based sauce, along with a variety of spices such as turmeric, cumin, and coriander. Serve with rice or naan for a complete meal.
This Indian shrimp curry is a delicious and easy-to-make dish that is perfect for seafood lovers. The shrimp is cooked in a spicy and tangy tomato-based sauce, along with a blend of aromatic spices. Serve with rice or naan for a flavorful meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Looking for a unique twist on traditional egg curry? Try this North Indian baked egg recipe. The eggs are baked in a creamy and flavorful tomato sauce, giving it a delicious twist. Serve with rice or naan for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a creamy and flavorful dish that is popular in many Indian households. The chickpeas are cooked in a rich and creamy coconut-based sauce, along with a variety of spices for a burst of flavor in every bite.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Another great low-carb option, this boiled egg curry is perfect for those following a keto or vegetarian diet. Made with a blend of spices and a creamy tomato sauce, it's a delicious and satisfying dish that can be enjoyed guilt-free.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
Get ready for a burst of flavor with this spicy egg curry. The eggs are cooked in a tangy and spicy tomato-based sauce, along with a variety of spices for a flavorful and satisfying dish. Serve with rice or naan for a complete meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian goat curry, also known as goat kalia, is a rich and flavorful dish that is sure to impress. The goat is cooked in a thick and spicy gravy, along with a variety of aromatic spices for a delicious and hearty meal.
No list of Indian recipes would be complete without a classic chicken curry. This Indian chicken curry is a popular dish that is loved by many. The chicken is cooked in a rich and flavorful tomato and onion-based sauce, along with a blend of spices for a burst of flavor in every bite.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious chicken curry recipe, this Indian curry chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The chicken is cooked in a creamy and aromatic curry sauce, making it a hearty and satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Instant Pot egg curry is a quick and easy way to enjoy a delicious and flavorful meal. The eggs and potatoes are cooked in a thick and spicy gravy, making it a hearty and satisfying dish. Serve with rice or naan for a complete meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This South Indian egg pulusu curry is a tangy and flavorful dish that is sure to impress. The eggs are cooked in a spicy and tangy tamarind-based sauce, giving it a unique and delicious taste. Serve with rice or roti for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a comforting and flavorful meal, try this Indian coconut lentil curry. The lentils are cooked in a rich and creamy coconut-based sauce, along with a blend of spices for a delicious and satisfying dish. Serve with rice or naan for a complete meal.
A Perfect Blend of Spices
Authentic North Indian Flavors
Sanjeev Kapoor's egg curry recipe is a reflection of the rich and diverse culinary heritage of North India. The dish is a perfect blend of aromatic spices like cumin, coriander, garam masala, and red chili powder. These spices not only add a burst of flavor but also lend a beautiful reddish hue to the dish. The use of curry leaves and mustard seeds gives the dish an authentic South Indian twist, making it a unique and delicious combination of flavors.
Customizable to Your Taste
One of the best things about this egg curry recipe is its versatility. You can tweak the quantity and combination of spices to suit your taste preferences. For those who love a spicier curry, you can add an extra pinch of red chili powder or green chilies. If you prefer a milder flavor, you can reduce the quantity of garam masala and red chili powder. This customizable aspect of the recipe makes it a hit among people with different taste buds.
Rich and Creamy Tomato Gravy
The Secret Ingredient
The secret ingredient in this egg curry recipe is the rich and creamy tomato gravy. The use of fresh tomatoes, cashews, and coconut milk gives the dish a smooth and velvety texture. The addition of kasuri methi or dried fenugreek leaves, adds a unique flavor and aroma to the curry. This gravy balances out the heat from the spices, making it a perfect accompaniment with naan, roti, or steamed rice.
Simple and Easy to Make
Despite the complex and rich flavors, this egg curry recipe is surprisingly simple and easy to make. With just a handful of ingredients and a few simple steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. The recipe also includes tips and tricks to get the perfect consistency and flavor, making it suitable for even novice cooks.
Final Thoughts
In conclusion, Sanjeev Kapoor's North Indian egg curry recipe is a must-try for all food enthusiasts. It is a perfect combination of spices, flavors, and textures that will leave you craving for more. So, the next time you want to impress your family or guests with a delicious and authentic North Indian dish, give this recipe a try and be prepared to receive compliments and requests for the recipe.
