18 North Indian Dishes Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
The rich and diverse cuisine of North India is a delight for food lovers everywhere. Influenced by various cultures, such as Mughal, Persian, and British, North Indian dishes are a harmonious blend of flavors, textures, and spices. From creamy curries to fiery tandoori dishes, there is something for every palate in this region. In this article, we will take a closer look at some of the most popular North Indian dishes and their recipes. So, put on your apron and get ready to embark on a culinary journey like no other.
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
Add a twist to your traditional beer can chicken recipe with the flavors of North Indian Nepali curry dumplings. These juicy, tender chicken legs are marinated in a blend of aromatic spices and then cooked in a rich, creamy sauce. The result is a mouth-watering dish that will leave your taste buds dancing with delight. Serve it with some fluffy naan bread or rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No list of North Indian recipes is complete without the classic chicken curry. This flavorful dish is made by slow-cooking chicken in a mixture of onions, ginger, garlic, and spices. The result is a thick, rich gravy that pairs perfectly with the tender chicken pieces. Add some garam masala and kasoori methi for an extra punch of flavor. Serve with some steamed rice or warm rotis for a satisfying meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Eggs are a staple in any North Indian household, and this baked egg recipe is a must-try for all egg lovers out there. Made with a spicy tomato and onion masala, this dish is packed with bold flavors. Crack some eggs over the masala and bake until set for a delicious and filling meal. Serve with some toast or parathas for a hearty breakfast or brunch option.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpeas, also known as chole in Hindi, are a popular ingredient in North Indian cuisine. This chickpea curry is made with a rich and creamy tomato-based sauce that is flavored with a blend of spices. The chickpeas become tender and soak up all the delicious flavors of the sauce. Serve this dish with some bhature or naan for a filling and satisfying meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Spice up your breakfast routine with these North Indian-style scrambled eggs. These eggs are cooked with onions, tomatoes, and green chilies for a burst of flavor. The addition of turmeric gives the eggs a beautiful golden color and adds some health benefits as well. Serve with some pav or parathas for a delicious and filling meal.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you love spicy food, then this North Indian baked egg recipe is perfect for you. Made with a fiery masala paste and baked until the eggs are set, this dish packs a punch of flavor. The addition of red chili powder and coriander powder gives this dish its signature spicy kick. Serve with some warm puri or rotis for a satisfying meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular North Indian dish made with mashed eggplants and a blend of spices. The eggplants are cooked over an open flame, giving them a smoky flavor, and then mashed with onions, tomatoes, and spices. Serve this dish with some warm chapatis or parathas for a delicious and healthy meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're a fan of goat meat, then this goat kalia recipe is a must-try. This dish is made by slow-cooking goat meat in a rich and spicy gravy. The addition of yogurt gives the curry a creamy texture, while the blend of spices adds depth of flavor. Serve with some steamed rice or naan for a hearty and delicious meal.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
Chana masala, also known as chole masala, is a popular dish in North India. This vegetarian curry is made with chickpeas, onions, tomatoes, and a blend of spices. The addition of amchur powder gives this dish a tangy and slightly sour flavor. Serve with some naan or rice for a filling and satisfying meal.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
Roasted sweet potatoes with a North Indian twist? Yes, please! These sweet potatoes are tossed in a blend of aromatic spices and roasted to perfection. The result is a delicious and healthy side dish that is bursting with flavor. Serve with some raita or dal for a complete meal.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
Need a refreshing drink to cool you down on a hot day? Look no further than masala chaas. This popular North Indian drink is made by blending yogurt, water, and a blend of spices. It's a perfect accompaniment to any spicy meal and will leave you feeling refreshed and satisfied.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a rich and creamy dish made with cubes of paneer, onions, and tomatoes. The addition of kasoori methi gives this dish a unique flavor, while the creaminess of the gravy pairs perfectly with the soft paneer. Serve with some naan or rice for a delicious and filling meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
If you're looking for a quick and easy meal, then this North Indian egg curry is the perfect option. Boiled eggs are cooked in a spicy tomato-based gravy, making for a flavorful and satisfying dish. Serve with some parathas or rice for a simple yet delicious meal.
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Missi Roti (Spicy North Indian Flatbread Recipe)
Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
Missi roti is a popular flatbread in North India that is made with a mixture of whole wheat flour and chickpea flour. The addition of ajwain and red chili powder gives this flatbread a spicy kick. Serve with some raita or chole for a satisfying and flavorful meal.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
Sometimes, all you need is a simple and flavorful vegetable dish to complete your meal. This mixed vegetable curry is made with a blend of spices and a variety of vegetables like potatoes, cauliflower, and carrots. Serve with some chapatis or rice for a healthy and delicious meal.
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Mixed Vegetable Achar - North Indian Style | Mixed...
Main Ingredients: Nigella Seeds, Vinegar, Mustard Oil, Carrots
Achar, or pickles, are an essential part of North Indian cuisine. This mixed vegetable achar is made with a variety of vegetables like carrots, cauliflower, and green beans that are pickled in a tangy and spicy marinade. Serve as a side dish with any meal for a burst of flavor.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
Mango pickle, also known as aam ka achar, is a staple in every North Indian household. This pickle is made by marinating raw mangoes in a blend of spices and mustard oil. The result is a tangy and spicy pickle that pairs perfectly with any meal. Serve with some parathas or dal for a delicious and flavorful meal.
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Dhaba Style Dal Tadka - A spicy North Indian vegan dish
Main Ingredients: Pigeon Pea, Moong Dal, Bengal Gram, Small Onion
Dal tadka is a popular North Indian dish made with lentils and a blend of spices. This version of the dish is inspired by the delicious dal served at dhabas, or roadside eateries, in India. The addition of kasoori methi and ghee gives this dish its signature flavor. Serve with some warm rice or rotis for a comforting and satisfying meal.
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Dubki Wale Aloo (Potatoes In A Spicy North Indian...
Main Ingredients: Medium Potatoes, Large Tomato, Coriander Seeds, Chilli
Dubki wale aloo is a popular dish from the state of Uttar Pradesh in North India. This dish is made by cooking potatoes in a spicy gravy, resulting in a rich and flavorful dish. The addition of amchur powder and red chili powder gives this dish a tangy and spicy kick. Serve with some parathas or rice for a delicious and filling meal.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo is a classic North Indian dish made with a combination of spinach and potatoes. The addition of garam masala and coriander powder gives this dish its distinctive flavor. Serve with some warm chapatis or rice for a nutritious and delicious meal.
Butter Chicken
A Classic North Indian Dish
One cannot talk about North Indian cuisine without mentioning the iconic Butter Chicken. This dish is loved by people all over the world for its creamy and rich tomato-based gravy. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then cooked in a tandoor (clay oven) or grilled. The pieces are then simmered in a velvety sauce made of butter, tomatoes, cream, and a blend of spices. The result is a melt-in-your-mouth dish that pairs perfectly with naan or rice. Butter Chicken is a must-try for anyone looking to experience the true flavors of North India.
Sarson Ka Saag
A Winter Delicacy
Sarson Ka Saag
is a popular winter dish in North India, especially in the state of Punjab. This hearty dish is made with mustard greens, spinach, and other leafy greens, and is often served with makki di roti (cornmeal flatbread). The greens are slow-cooked with spices, ginger, and garlic, resulting in a thick and flavorful dish that is both nutritious and delicious. Sarson Ka Saag is a staple in Punjabi households and is a must-try for anyone looking for a taste of authentic North Indian cuisine.
Rogan Josh
A Kashmiri Favorite
Originally from the Kashmir region,
Rogan Josh
is a slow-cooked lamb dish that is rich and full of flavor. The meat is marinated in yogurt and a variety of spices, including Kashmiri chili powder, which gives the dish its vibrant red color. It is then cooked in a thick gravy made of onions, tomatoes, and more spices. The result is a tender and aromatic dish that is often served with naan or rice. Rogan Josh is a must-try for meat lovers and is a perfect representation of the diverse flavors found in North Indian cuisine.
In conclusion, the cuisine of North India is a melting pot of flavors, and these dishes are just a small sample of the vast array of dishes found in this region. Whether you prefer creamy curries or fiery tandoori dishes, there is something for everyone in North Indian cuisine. So, why not try your hand at making one of these dishes and experience the rich and diverse flavors of North India for yourself?
