18 North Indian Dishes Curry Powder Recipe You Must Try Them!
Published on: Mar 30, 2024
North Indian cuisine is known for its rich and flavorful dishes, with one ingredient standing out as the star of many recipes - curry powder. A blend of aromatic spices, curry powder adds a distinct and pungent taste to dishes, making it a staple in North Indian cooking. In this article, we will delve deeper into the world of North Indian dishes and explore the best curry powder recipe to elevate your meals to the next level.
This recipe combines the tender and juicy flavors of beer can chicken with the earthy and aromatic spices of Indian lentils. The result is a hearty and satisfying dish that will warm you up from the inside out. Serve it over rice for a complete meal.
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North Indian Nepali Curry Dumplings
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
Take your beer can chicken to the next level with this fusion dish. The tender chicken is stuffed inside savory and spicy dumplings, inspired by Nepali cuisine. These dumplings are perfect for dipping into a rich and flavorful curry sauce.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're a fan of drumsticks, this recipe is for you. The chicken is marinated in a blend of Indian spices, giving it a beautiful color and intense flavor. Serve it with a side of naan bread and raita for a complete Indian meal.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This recipe takes the classic Indian chicken curry and simplifies it for an easy and delicious cooking experience. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and creamy tomato sauce. Serve it over rice for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its rich and creamy sauce. This recipe combines the flavors of korma with beer can chicken for a unique and delicious twist. The chicken is marinated in a blend of spices and yogurt before being roasted to perfection.
If you're looking for a seafood option, this Indian shrimp curry is the way to go. The shrimp is cooked in a rich and flavorful tomato-based sauce that is packed with spices and aromatics. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is perfect for anyone looking for a meatless option. Chickpeas are cooked in a fragrant and creamy coconut curry sauce, making it a hearty and satisfying meal. The beer can chicken adds an extra layer of flavor and protein to the dish.
This classic Indian chicken curry recipe is a must-try for any curry lover. The chicken is marinated in a blend of spices and cooked in a rich and flavorful sauce. Serve it over rice with a side of raita and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe puts a twist on the classic Indian chicken curry by adding a touch of sweetness and tanginess. The chicken is marinated in a blend of yogurt, spices, and mango chutney before being cooked in a creamy and flavorful sauce.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor. Lentils are cooked in a fragrant and creamy coconut curry sauce, making it a hearty and satisfying meal. The beer can chicken adds an extra layer of flavor and protein to the dish.
If you're a fan of lamb, this recipe is for you. The tender and juicy lamb is cooked in a rich and flavorful curry sauce, infused with Indian spices and aromatics. Serve it over rice or with a side of naan bread for a complete meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan dish puts a twist on the classic Indian butter chicken by using cauliflower as the main ingredient. The cauliflower is cooked in a rich and creamy tomato-based sauce, infused with Indian spices. Serve it over rice for a delicious and satisfying meal.
This simple and flavorful dish is perfect for anyone looking for a quick and easy meal. Potatoes are cooked in a fragrant and spicy sauce, making it a delicious side dish to accompany the beer can chicken. Serve it with naan bread for a complete meal.
This hearty and comforting soup is perfect for a chilly day. The rich and flavorful broth is packed with Indian spices and aromatics, making it a delicious and filling meal. Serve it alongside the beer can chicken for a complete Indian-inspired meal.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Why buy store-bought curry powder when you can make your own at home? This recipe combines a blend of spices to create a fragrant and flavorful curry powder that will elevate any dish, including the beer can chicken. Store the extra powder in an airtight container for future use.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This twist on the classic Indian chicken curry adds a touch of sweetness and creaminess with the addition of coconut milk. The result is a rich and flavorful dish that is perfect served over rice or with a side of naan bread.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Add some Indian flair to your salads with this flavorful dressing. Made with a blend of yogurt, herbs, and spices, this dressing is a refreshing and tangy addition to any meal. Serve it over a bed of greens or as a dipping sauce for the beer can chicken.
This vegetarian dish is perfect for anyone looking for a meatless option. Tofu is baked in a fragrant and spicy sauce, making it a delicious and satisfying meal. Serve it with a side of rice or alongside the beer can chicken for a protein-packed meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan dish is packed with protein and flavor. Red lentils are cooked in a fragrant and spicy sauce, making it a hearty and satisfying meal. Serve it with naan bread for a complete meal or alongside the beer can chicken for a protein-packed dish.
This comforting soup is perfect for a chilly day. The lentils are cooked in a rich and flavorful broth, infused with Indian spices and aromatics. Serve it alongside the beer can chicken for a complete Indian-inspired meal.
The Origin and Importance of Curry Powder in North Indian Cuisine
History and Evolution of Curry Powder
Curry powder has a long and interesting history, with its origins tracing back to India. The word "curry" is derived from the Tamil word "kari" which means sauce or gravy, and was used to refer to a variety of dishes with a spicy sauce. However, it was the British who coined the term "curry powder" in the 18th century, as they found it easier to refer to the blend of spices used in Indian cooking as a single ingredient. Over time, the blend of spices evolved and became a popular ingredient not just in India, but in many other countries as well.
The Significance of Curry Powder in North Indian Cuisine
Curry powder is an essential ingredient in North Indian cuisine, and no meal is complete without a sprinkle of this aromatic blend. It is a combination of various spices such as cumin, coriander, turmeric, and garam masala, and each spice adds its unique flavor and aroma to the dish. The presence of curry powder in a dish not only enhances its taste but also gives it a beautiful golden color. It is used in a wide range of dishes, from curries to marinades, and even in snacks like samosas and pakoras.
The Best Homemade Curry Powder Recipe
Ingredients
To make your own homemade curry powder, you will need the following ingredients:
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2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole cardamom pods
1 tablespoon turmeric powder
1 tablespoon ground ginger
Instructions
In a pan, dry roast the coriander, cumin, fennel, and mustard seeds until fragrant.
Add the peppercorns, cloves, and cardamom pods to the pan and continue roasting for a few more minutes.
Remove from heat and let the spices cool down.
In a blender or spice grinder, grind all the roasted spices along with the turmeric powder and ground ginger until you get a fine powder.
Your homemade curry powder is ready to use! Store it in an airtight container for future use.
Benefits of Making Your Own Curry Powder
Making your own curry powder has many advantages, not only in terms of taste and flavor but also health-wise. By making it at home, you have control over the ingredients and can avoid any preservatives or additives that may be present in store-bought curry powder. Additionally, you can customize the blend according to your taste preferences and make it as mild or spicy as you like.
In conclusion, curry powder is an integral part of North Indian dishes, adding depth and complexity to the flavors. With this easy and delicious homemade recipe, you can elevate your cooking and impress your family and friends with authentic North Indian flavors. So, go ahead and give it a try!
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