16 North Indian Dhokla Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, chances are you've come across the popular snack, dhokla. Originating from the state of Gujarat, dhokla is a steamed savory cake made from a batter of fermented rice and chickpeas. It's a staple in North Indian households and is enjoyed as a breakfast dish, snack or even a light meal. This North Indian dhokla recipe will guide you through the steps of making this delicious and healthy dish in the comfort of your own kitchen.
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of Indian cuisine, you'll love this beer can chicken recipe that incorporates the rich and aromatic spices of North Indian curry. The chicken is marinated in a blend of yogurt, garam masala, turmeric, and other spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
This beer can chicken recipe takes inspiration from the popular Indian dish, butter chicken. The chicken is marinated in a creamy and flavorful sauce made with butter, tomato puree, and spices such as garam masala and cumin. After cooking on a beer can, the chicken is tender and succulent, with a delicious hint of smokiness.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Who says you can only cook chicken on a beer can? This unique recipe combines the flavors of North Indian spices with eggs, creating a delicious and protein-packed dish. The chicken is cooked on a beer can alongside eggs, tomatoes, and spices, resulting in a flavorful and hearty meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and flavorful sauce. In this beer can chicken recipe, the chicken is marinated in a blend of yogurt, coconut milk, and spices before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for serving with rice or naan bread.
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Vegan Sandwich Dhokla (Indian Steamed Snack)
Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
For our vegan friends, we have a delicious and unique beer can chicken recipe that uses tofu as a substitute for chicken. The tofu is marinated in a blend of spices and steamed on a beer can, creating a flavorful and protein-packed dish. Serve it as a snack or in a sandwich for a tasty and healthy meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This beer can chicken recipe takes inspiration from the popular North Indian dish, chana masala. The chicken is cooked on a beer can alongside a flavorful chickpea curry, resulting in a delicious and hearty meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
This unique beer can chicken recipe incorporates the flavors of spinach dhokla, a savory and healthy Indian cake. The chicken is cooked on a beer can with a blend of spinach, chickpea flour, and spices, resulting in a flavorful and nutritious dish that is perfect for a weekday dinner.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Eggs are a versatile ingredient that can be cooked in various ways, including on a beer can. In this recipe, the eggs are scrambled with a blend of North Indian spices and cooked on a beer can, resulting in a flavorful and protein-packed dish that is perfect for breakfast or brunch.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is marinated in a spicy blend of yogurt and spices before being cooked on a beer can. The result is a tender and flavorful chicken with a kick of heat that pairs perfectly with eggs and vegetables.
For seafood lovers, we have a delicious beer can chicken recipe that incorporates the flavors of Indian shrimp curry. The chicken is cooked on a beer can alongside a flavorful shrimp curry, resulting in a delicious and unique dish that is perfect for a special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe combines the flavors of Indian spices with a creamy and flavorful coconut curry. The chicken is marinated in a blend of spices and coconut milk before being cooked on a beer can, resulting in a tender and flavorful chicken that is perfect for serving with rice or naan bread.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
This unique beer can chicken recipe takes inspiration from the popular North Indian dish, baingan bharta. The chicken is cooked on a beer can alongside a flavorful eggplant mash, resulting in a delicious and hearty meal that is perfect for a family dinner.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're a fan of goat meat, you'll love this beer can chicken recipe that incorporates the flavors of North Indian goat curry. The chicken is cooked on a beer can with a blend of spices and goat meat, resulting in a tender and flavorful dish that is perfect for a special occasion.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This beer can chicken recipe takes inspiration from the popular North Indian dish, chana masala. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, resulting in a tender and flavorful dish that is perfect for serving with rice or naan bread.
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North Indian-Spiced Roasted Sweet Potatoes
Main Ingredients: Olive Oil, Sweet Potatoes, Black Mustard Seeds, Red
For a unique and flavorful side dish, try this beer can chicken recipe that incorporates the flavors of North Indian spices with roasted sweet potatoes. The chicken is cooked on a beer can alongside the sweet potatoes, resulting in a delicious and hearty meal that is perfect for a weeknight dinner.
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Instant Healthy Mung Sprouts Dhokla | Steamed Savory...
Main Ingredients: Sprouts, Spinach, Grated Carrot, Ginger Paste, Chickpea
This healthy and flavorful beer can chicken recipe uses mung sprouts as a substitute for chicken. The sprouts are marinated in a blend of spices and steamed on a beer can, resulting in a nutritious and delicious dish that is perfect for a light lunch or dinner.
This classic beer can chicken recipe takes inspiration from the popular Indian dish, chicken curry. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, resulting in a tender and flavorful dish that is perfect for serving with rice or naan bread.
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Masala chaas drink, popular North Indian drink
Main Ingredients: Yogurt, Coriander Leaves, Mint Leaves, Cumin Powder
To wash down all the delicious food, try this refreshing beer can chicken recipe that incorporates the flavors of masala chaas, a popular North Indian drink. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, resulting in a flavorful and tender dish that is perfect for a summer barbecue.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
This unique beer can chicken recipe takes inspiration from the popular North Indian dish, paneer do pyaza. The chicken is cooked on a beer can with a blend of spices and paneer, resulting in a flavorful and creamy dish that is perfect for a special occasion.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Last but not least, we have a delicious beer can chicken recipe that incorporates the flavors of North Indian egg curry. The chicken is cooked on a beer can alongside a flavorful egg curry, resulting in a delicious and unique dish that is perfect for serving with rice or naan bread.
The Ingredients
To make North Indian dhokla, you will need the following ingredients:
1 cup of rice
1/2 cup of chickpeas
1/4 cup of yogurt
1 teaspoon of ginger paste
1 teaspoon of green chili paste
1 teaspoon of sugar
1 teaspoon of lemon juice
1 teaspoon of mustard seeds
1/4 cup of grated coconut
Oil for greasing
Salt to taste
To start off, rinse the rice and chickpeas in water and soak them separately for 4-5 hours. Once soaked, grind the rice and chickpeas separately into a fine paste. Mix the two pastes together and let it ferment overnight. This is an important step as the fermentation process gives dhokla its signature tangy flavor and airy texture.
The Preparation
Once the batter has fermented, add in the yogurt, ginger paste, green chili paste, sugar, lemon juice and salt to the batter and mix well. The consistency of the batter should be thick but pourable. Grease a steaming dish with oil and pour the batter into it. Cover the dish with a lid or foil and steam it for 15-20 minutes. To check if the dhokla is cooked, insert a toothpick in the center, it should come out clean.
The Tempering
While the dhokla is steaming, heat a pan with oil and add mustard seeds. Once they start to splutter, add in the grated coconut and sauté until it turns golden brown. Pour this tempering over the steamed dhokla and let it cool for a few minutes. Once cooled, cut the dhokla into squares or diamond shapes and serve with your choice of chutney or dipping sauce.
In Conclusion
This North Indian dhokla recipe is a simple and easy way to enjoy this traditional dish at home. It's not only delicious but also packed with protein and fiber, making it a healthy snack or meal option. So the next time you're craving some North Indian flavors, give this dhokla recipe a try and impress your family and friends with your culinary skills.
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