20 North Indian Dhal Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The North Indian dhal recipe is a delicious and popular dish that is enjoyed by people all around the world. Made with a variety of lentils, spices and herbs, this comforting and nutritious meal is a staple in many Indian households. Originating from the northern region of India, this dish has become a favorite among vegetarians and non-vegetarians alike. In this article, we will take a closer look at the ingredients and steps involved in making this flavorful and aromatic dish.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Get a taste of India with this flavorful red lentil dal recipe. The combination of red lentils and aromatic spices like ginger, cumin, and coriander create a delicious and hearty dish that is perfect for any occasion. Serve with naan bread or rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and indulgent dal makhani is a staple in North Indian cuisine. Made with black lentils, kidney beans, and a rich blend of spices, this dal is a must-try for any Indian food lover. Top with a dollop of ghee for an extra touch of flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy dishes, this North Indian chicken curry is a must-try. Tender chicken is cooked in a flavorful sauce made with tomatoes, onions, and a variety of spices. Serve with basmati rice and naan bread for a complete meal.
For a quick and easy dal recipe, look no further than this Instant Pot dal. Made with a mix of lentils, tomatoes, and spices, this dish is bursting with flavor. Plus, the Instant Pot makes cooking this traditional Indian dish a breeze.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This masoor dal tadka is a popular dish in North India, and for good reason. The combination of red lentils and a tempering of spices like mustard seeds and cumin seeds creates a delicious and comforting dish that is perfect for any day of the week.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're in the mood for a warm and comforting soup, try this Indian dal soup. Made with red lentils, carrots, and a blend of spices, this soup is packed with flavor and nutrients. Serve with a side of garlic naan for a delicious and satisfying meal.
This simple yet flavorful red lentil dal is a staple in Indian cuisine. Made with basic ingredients like red lentils, onions, and tomatoes, this dish is easy to make and perfect for a quick weeknight meal. Serve with steamed rice for a hearty and satisfying dish.
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Dhaba Style Dal Tadka - A spicy North Indian vegan dish
Main Ingredients: Pigeon Pea, Moong Dal, Bengal Gram, Small Onion
This dhaba style dal tadka is a popular dish in roadside eateries in North India. Made with a mix of lentils and a tempering of spices like fenugreek seeds and asafoetida, this dish is full of flavor and perfect for vegans or anyone looking for a meat-free meal option.
Dal is a staple in Indian cuisine, and this simple recipe is a great foundation for many different variations. Made with red lentils, onions, and a blend of spices, this dal is versatile and can be served as a side dish or as a main course with your favorite Indian bread.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
If you're a fan of creamy dishes, you'll love this dal tadka recipe. Made with a mix of lentils and a creamy tomato-based sauce, this dish is full of flavor and perfect for a cozy night in. Serve with garlic naan for a delicious and satisfying meal.
This famous Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a rich and flavorful sauce made with tomatoes, cream, and a variety of spices. Serve with basmati rice and naan bread for a delicious and indulgent meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Eggs are a popular ingredient in many North Indian dishes, and this baked egg recipe is no exception. Made with a flavorful tomato and onion sauce, these eggs are a perfect way to start your day or a delicious addition to any brunch spread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a staple in Indian cuisine. Made with a variety of spices, yogurt, and cream, this dish is rich and indulgent. Serve with steamed rice for a complete meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
Chickpeas are a staple in Indian cuisine, and this North Indian chickpea curry is a delicious and hearty dish that can be enjoyed by vegetarians and meat-lovers alike. Made with a flavorful blend of spices, this dish is perfect for a cozy night in.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
Looking to switch up your usual scrambled eggs recipe? Try this North Indian-style version. Made with a mix of onions, tomatoes, and a variety of spices, these eggs are packed with flavor and perfect for a quick and easy breakfast or lunch.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
If you like your eggs with a kick, this spicy North Indian baked egg recipe is for you. Made with a flavorful tomato and onion sauce and topped with green chilies, this dish is perfect for those who love a little heat in their meals.
If you're a fan of seafood, you'll love this Indian shrimp curry. Made with a blend of spices, coconut milk, and succulent shrimp, this dish is full of flavor and perfect for a special occasion or a cozy night in. Serve with steamed rice for a complete meal.
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Instant Pot Dal (Indian Lentil) Dal Tadka
Main Ingredients: Arhar Dal, Masoor, Green Lentil, Water, Turmeric
The Instant Pot makes cooking traditional Indian dishes a breeze, and this dal tadka recipe is no exception. Made with a mix of lentils and a flavorful tempering of spices, this dish is perfect for a quick and easy meal that doesn't compromise on flavor.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This dal palak recipe is a popular dish in North India, and for good reason. The combination of lentils and spinach creates a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a healthy and delicious meal option.
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Bhindi Masala (North Indian Okra Stir-Fry)
Main Ingredients: Canola Oil, Garlic, Chiles De Arbol, Red Onion, Okra
This bhindi masala recipe is a simple yet flavorful dish that is popular in North India. Made with okra, onions, and a blend of spices, this dish is perfect as a side or as a main course when served with Indian bread.
The Ingredients
To make the perfect North Indian dhal, you will need the following ingredients:
Assorted lentils: The key ingredient in this recipe is the combination of lentils used. Typically, a mix of red lentils, yellow lentils, and split peas are used to create a rich and creamy texture.
Spices: A blend of various spices such as cumin, coriander, turmeric, and garam masala are used to add depth and flavor to the dish.
Onions and garlic: These aromatic vegetables are sautéed in oil to create a flavorful base for the dhal.
Tomatoes: Fresh tomatoes are added to the dish to give it a tangy and slightly sweet taste.
Cilantro: This herb is used for garnishing and adds a fresh and vibrant touch to the dish.
The Recipe
Step 1: Prepare the lentils
Start by rinsing the lentils in cold water until the water runs clear. Then, soak the lentils in water for about 30 minutes. This step helps to soften the lentils and reduces the cooking time.
Step 2: Sauté the onions and garlic
In a large pot, heat some oil and add chopped onions and minced garlic. Sauté until they turn golden brown.
Step 3: Add the spices
Next, add a mix of spices such as cumin, coriander, turmeric, and garam masala to the pot. Stir and cook for a minute to release the flavors.
Step 4: Add the lentils and water
Drain the soaked lentils and add them to the pot. Stir and then add enough water to cover the lentils.
Step 5: Add tomatoes and simmer
Add chopped tomatoes to the pot and let the dhal simmer for about 30 minutes. This allows the lentils to cook and absorb all the flavors.
Step 6: Garnish and serve
Once the dhal is cooked and the consistency is thick and creamy, turn off the heat and garnish with chopped cilantro. Serve hot with rice or naan bread.
In conclusion, the North Indian dhal recipe is a simple yet flavorful dish that can be enjoyed as a main meal or as a side dish. With a perfect blend of lentils, spices, and herbs, this dish is a must-try for anyone looking to explore the rich and diverse cuisine of India. So next time you crave for a hearty and healthy meal, give this dhal recipe a try and savor the delicious flavors of North India.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
