17 North Indian Desserts Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
North Indian cuisine is known for its rich flavors and diverse range of dishes. From spicy curries to fragrant biryanis, the region boasts a variety of mouth-watering delicacies. But no meal is complete without something sweet to end it on a high note. That's where North Indian desserts come in. These delectable treats are loved by people all over the world and are an integral part of Indian culture. In this article, we'll be sharing some delicious and easy-to-make North Indian dessert recipes that are sure to satisfy your sweet tooth. So, let's dive in and explore the world of North Indian desserts!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This sweet and creamy pudding is a must-try for anyone who loves Indian desserts.
Indian pudding is a traditional dessert that has been passed down for generations. Made with cornmeal, milk, molasses, and spices, this hearty pudding is a perfect combination of sweet and savory. It is often served warm with a dollop of whipped cream or vanilla ice cream.
3of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a popular Indian sweet that is often served during festivals and special occasions. It is made with milk, sugar, and flavored with saffron and cardamom. These bite-sized treats are rich, creamy, and melt-in-your-mouth delicious.
4of 20
Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is made with spongy cottage cheese balls, soaked in a creamy milk syrup flavored with cardamom and saffron. This keto version of Rasmalai is sugar-free and perfect for those who are watching their carb intake.
5of 20
Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a simple yet delicious Indian dessert that is made with semolina, ghee, sugar, and flavored with cardamom and saffron. It is often served as a sweet at weddings and other special occasions.
6of 20
Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut Ladoo is a popular Indian sweet that is made with desiccated coconut, condensed milk, and flavored with cardamom and nuts. This vegan version of the traditional ladoo is perfect for those who are looking for a dairy-free option.
7of 20
Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet treat that is made with a batter of flour, milk, and sugar, and deep-fried until crispy and golden. It is often served with a drizzle of sugar syrup and is a popular street food in India.
8of 20
Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose Coconut Ladoo is a unique twist on the traditional coconut ladoo. It is made with desiccated coconut, condensed milk, and flavored with rose water and nuts. These sweet treats are perfect for any occasion and are easy to make.
9of 20
Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as Kesar bhat, is a sweet rice dish that is often served as a dessert or as a part of a meal. It is made with basmati rice, sugar, and flavored with saffron and cardamom. It is a popular dish in Maharashtra, India.
10of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. It is made with rice, milk, and sugar, and flavored with cardamom and saffron. Simply set it and forget it, and come back to a warm and creamy dessert.
11of 20
Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This rich and creamy ice cream dessert is a must-try for all ice cream lovers. It is made with milk, cream, and flavored with cardamom, saffron, and nuts. This decadent dessert is perfect for hot summer days or as a sweet treat after a meal.
12of 20
Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista Burfi is a delicious and festive Indian dessert that is made with ground pistachios, milk, sugar, and flavored with cardamom and saffron. It is often served during Diwali, the festival of lights, and is a perfect gift for friends and family.
13of 20
Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you have a sweet tooth but are watching your sugar intake, this sugar-free Indian dessert is for you. Made with milk, nuts, and sugar substitutes, this dessert is a guilt-free indulgence that is perfect for those following a low-sugar diet.
14of 20
How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Kesar Sandesh is a popular Bengali sweet that is made with cottage cheese, sugar, and flavored with saffron and cardamom. It is often served during festivals and is a favorite among sweet lovers. Learn how to make this delicious dessert at home with this easy recipe.
15of 20
Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a frozen Indian dessert that is similar to ice cream but denser and richer in flavor. This version is made with almonds and flavored with cardamom and saffron. It is a perfect treat for hot summer days or as a refreshing end to a spicy meal.
16of 20
Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular North Indian dessert that is made with ground rice, milk, and sugar, and flavored with cardamom and nuts. This version is made with fresh strawberries and is both vegan and gluten-free. It is a must-try for anyone looking for a unique and delicious dessert.
17of 20
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a traditional Indian cookie that is often made during the festival of Chhath Puja. It is made with whole wheat flour, jaggery, and flavored with cardamom and fennel seeds. These cookies are perfect with a cup of chai or as a snack on the go.
18of 20
SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert that is made with strained yogurt, sugar, and flavored with cardamom and saffron. This version is sugar-free and low in fat, making it a guilt-free indulgence that can be enjoyed anytime.
19of 20
Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka Halwa is a delicious and rich Indian dessert that is made with moong dal, jaggery, and flavored with cardamom and nuts. It is often served during weddings and other special occasions and is a must-try for anyone who loves traditional Indian sweets.
20of 20
Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a crispy and flaky Indian pastry that is often served as a sweet during festivals and special occasions. It is made with all-purpose flour, ghee, and sugar, and is a perfect combination of sweet and savory flavors.
The Sweet Side of North Indian Cuisine
North Indian desserts are an essential part of the region's culinary heritage. They are a perfect blend of traditional ingredients and modern techniques, making them both flavorful and visually appealing. Whether it's a festival, wedding, or any other special occasion, North Indian desserts are a must-have on the menu. They are not only delicious but also hold cultural significance and are deeply rooted in Indian traditions.
The Role of Sweets in Indian Culture
In Indian culture, sweets have a special place and are considered auspicious. They are often used to celebrate important milestones, festivals, and religious ceremonies. They are also offered as a token of love and respect to guests. North Indian desserts, in particular, are known for their rich and indulgent taste, making them the ultimate comfort food.
Featured Keywords: North Indian desserts, Indian culture, festivals, religious ceremonies, comfort food
The Ingredients that Make North Indian Desserts Unique
One of the main reasons why North Indian desserts are so popular is because of their unique ingredients. Many of these ingredients have been used for centuries in traditional Indian medicine for their health benefits. For instance, ghee (clarified butter) is used in many desserts and is known for its medicinal properties. Other commonly used ingredients include cardamom, saffron, almonds, and pistachios, which not only add flavor but also have numerous health benefits.
Featured Keywords: Unique ingredients, traditional Indian medicine, ghee, cardamom, saffron, almonds, pistachios
Top 3 Must-Try North Indian Dessert Recipes
1. Gulab Jamun: This popular dessert is made with deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water. It's a staple at most Indian festivals and is loved by people of all ages.
2. Ras Malai: This milk-based dessert consists of soft and spongy cottage cheese dumplings soaked in a creamy and sweet milk sauce. It's a refreshing and light dessert that is perfect for hot summer days.
3. Kulfi: This frozen dessert is often referred to as the Indian version of ice cream. It's made with reduced milk, flavored with cardamom and nuts, and frozen in molds. It's a popular street food and is loved for its creamy and rich taste.
Featured Keywords: Popular dessert, gulab jamun, ras malai, kulfi, cardamom, rose water, milk-based dessert, frozen dessert, street food
In conclusion, North Indian desserts are a treat for both the taste buds and the soul. They are a reflection of the rich and vibrant culture of the region and are loved by people all over the world. So, why not try your hand at making these delicious and unique desserts at home? Your family and friends are sure to be impressed by your newfound skills in making North Indian desserts. Shubh aarambh (happy beginnings)!
