18 North Indian Dal Curry Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you have probably heard of dal curry. This popular dish originated in North India and has gained popularity all over the world for its rich and comforting flavors. Made with lentils, spices, and other flavorful ingredients, this dish is a staple in many Indian households. In this article, we will take a closer look at this delicious North Indian dal curry recipe and how you can recreate it in your own kitchen.
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Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
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Ingredients You Will Need
Lentils
The star ingredient of this dish is the lentils, also known as dal in Hindi. Typically, yellow or red lentils are used for this recipe, but you can use any variety of lentils you have on hand. Lentils are a great source of protein and are low in fat, making them a healthy addition to your diet.
Spices
Turmeric, cumin, coriander, and garam masala are the key spices that give this dish its signature flavor. These spices not only add deliciousness to the dish but also have numerous health benefits. Turmeric is known for its anti-inflammatory properties while cumin aids digestion and coriander is rich in antioxidants.
Other Ingredients
Apart from lentils and spices, you will also need onions, garlic, ginger, tomatoes, and oil to make this dish. Onions and garlic provide a savory base to the curry while ginger adds a subtle warmth. Tomatoes add a tangy and slightly sweet flavor to balance out the spiciness of the dish.
Step-by-Step Instructions
Step 1: Prepare the Lentils
Start by rinsing the lentils in cold water until the water runs clear. Then, soak the lentils in water for at least 30 minutes. This will help them cook faster and evenly.
Step 2: Sautee the Aromatics
In a pot, heat some oil and add in the chopped onions, garlic, and ginger. Sautee until the onions are translucent and the mixture is fragrant.
Step 3: Add in the Spices
Next, add in the spices - turmeric, cumin, coriander, and garam masala. Stir and cook for a minute until the spices are well combined with the onion mixture.
Step 4: Add the Lentils and Water
Drain the soaked lentils and add them to the pot. Stir well to coat the lentils with the spice mixture. Then, add in enough water to cover the lentils by an inch.
Step 5: Simmer and Cook
Bring the curry to a boil, then reduce the heat and let it simmer for about 20-25 minutes. Stir occasionally and add more water if needed. The lentils should be soft and fully cooked.
Step 6: Add Tomatoes
Finally, add in chopped tomatoes and let them cook for a few minutes until they are soft and incorporated into the curry.
Serve and Enjoy!
Your North Indian dal curry is now ready to be served. You can enjoy it with rice, naan, or any other Indian bread. This delicious and nutritious dish is perfect for vegetarians and non-vegetarians alike. So, why not give this recipe a try and bring a taste of North India to your dinner table?
Convert to HTML Code
<h2>Ingredients You Will Need</h2>
<h3>Lentils</h3>
<h3>Spices</h3>
<b>Turmeric, cumin, coriander, and garam masala</b>
<h3>Other Ingredients</h3>
<b>Onions, garlic, ginger, tomatoes, and oil</b>
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Prepare the Lentils</h3>
<h3>Step 2: Sautee the Aromatics</h3>
<h3>Step 3: Add in the Spices</h3>
<h3>Step 4: Add the Lentils and Water</h3>
<h3>Step 5: Simmer and Cook</h3>
<h3>Step 6: Add Tomatoes</h3>
<h2>Serve and Enjoy!</h2>
<h3>Convert to HTML Code</h3>
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