18 North Indian Curry Powder Recipe You Must Try Them!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one ingredient that is essential in creating those bold, aromatic flavors is curry powder. This versatile spice blend is used in a variety of dishes, from rich and creamy curries to spicy marinades and rubs. While there are countless variations of curry powder, one that stands out for its bold and complex flavors is the North Indian curry powder. This article will take you through the steps of making this flavorful spice blend at home, so you can elevate your dishes and impress your taste buds.
Transform your beer can chicken into a complete meal with this recipe for Indian spiced lentils. The lentils are cooked in a flavorful blend of aromatic spices like cumin, coriander, and garam masala, creating a perfect pairing for the juicy chicken. Serve it with some naan bread for a truly satisfying meal.
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North Indian Nepali Curry Dumplings
Main Ingredients: Olive Oil, Garlic, Onion, Tomato, Salt, Black Pepper
Take your beer can chicken to the next level with these North Indian Nepali curry dumplings. These small bites are packed with flavor, thanks to the combination of minced chicken, ginger, garlic, and an array of spices. Serve them as an appetizer or as a side dish to your main course.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Spice up your beer can chicken with these Indian spiced drumsticks. The chicken is marinated in a blend of yogurt, garlic, ginger, and spices, giving it a tangy and flavorful kick. Perfect for a summer BBQ, these drumsticks will be a hit with both kids and adults alike.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're short on time but still want to impress your guests, this easy Indian chicken curry is the perfect recipe for you. Made with a store-bought curry paste, this dish comes together in no time and delivers on flavor. Serve it alongside your beer can chicken for a delicious and effortless meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and rich curries, then this Indian chicken korma is a must-try. The chicken is marinated in a blend of yogurt, spices, and cashew paste, resulting in a tender and flavorful dish. The addition of ghee (clarified butter) adds a richness to the dish that will have you going back for seconds.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Why buy store-bought curry powder when you can make your own at home? This homemade curry powder recipe is easy to make and adds a depth of flavor to any dish. Use it to season your beer can chicken or add it to other Indian-inspired dishes for an extra kick.
Looking for a seafood twist on your beer can chicken cookout? This Indian shrimp curry is the perfect choice. The shrimp is cooked in a creamy tomato-based curry sauce, flavored with spices like turmeric, cumin, and fenugreek. Serve it alongside your beer can chicken for a surf and turf extravaganza.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. The creamy coconut milk forms the base of the curry, while the chickpeas and vegetables add protein and texture. Serve it with your beer can chicken for a well-rounded and satisfying meal.
No Indian-inspired meal is complete without a classic chicken curry. This recipe uses a blend of aromatic spices to create a rich and flavorful curry sauce that pairs perfectly with your beer can chicken. Serve it over rice or with some naan bread for a hearty and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
With a name like "curry chicken," you know this dish is going to be packed with flavor. This recipe uses a blend of spices like cinnamon, cardamom, and cloves to create a sweet and savory curry sauce for your beer can chicken. Add some coconut milk for a touch of creaminess and top it off with some freshly chopped cilantro for a burst of freshness.
For a different take on Indian-inspired flavors, try this Japanese curry powder. Made with a combination of spices like turmeric, coriander, and ginger, this curry powder adds a unique and delicious twist to your beer can chicken. Use it as a rub or add it to your marinade for an extra punch of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this Indian coconut lentil curry is a must-try. The lentils are cooked in a creamy coconut curry sauce, flavored with a blend of spices like mustard seeds and curry leaves. Serve it with your beer can chicken for a well-balanced and satisfying meal.
If you're a fan of lamb, this Indian lamb curry is a recipe you need to try. Marinated overnight in a blend of yogurt and spices, the lamb is then cooked in a rich and flavorful curry sauce. Serve it alongside your beer can chicken for a meat lover's dream meal.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan Jaffna curry powder prawn curry is a mouthful to say, but it's worth it for the explosion of flavors it delivers. The prawns are cooked in a spicy and tangy curry sauce, flavored with a blend of spices like coriander seeds, cumin seeds, and black peppercorns. Serve it with your beer can chicken for a meal that will transport your taste buds to the vibrant streets of Sri Lanka.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a vegan option, try this Indian butter cauliflower recipe. The cauliflower is cooked in a creamy and buttery curry sauce, flavored with spices like garam masala and coriander powder. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
Looking for a side dish to complement your beer can chicken? These Indian potatoes are the perfect choice. The potatoes are seasoned with a blend of spices like chili powder, ground ginger, and turmeric, and then roasted until crispy and delicious. Serve them alongside your chicken for a complete and flavorful meal.
Warm up on a chilly evening with a bowl of Indian mulligatawny soup. This hearty and flavorful soup is made with chicken, lentils, and an array of spices like cumin, coriander, and curry powder. Serve it as a starter before your beer can chicken for a cozy and comforting meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a creamy and indulgent twist on classic Indian chicken curry, try this recipe with coconut milk. The coconut milk adds a richness to the curry sauce, while the spices add a depth of flavor that will have you coming back for more. Serve it with your beer can chicken for a meal that will impress even the toughest critics.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Add some Indian flavors to your salads with this recipe for Indian goddess dressing. Made with a blend of yogurt, cilantro, and mint, this dressing is refreshing and flavorful. Drizzle it over a bed of greens to accompany your beer can chicken for a light and refreshing meal.
For a vegetarian and protein-packed option, try this Indian style baked tofu. Marinated in a blend of spices like turmeric, ginger, and garam masala, this tofu is full of flavor and perfect for grilling alongside your beer can chicken. Serve it as a side dish or use it as a topping for a salad or rice bowl.
Ingredients for North Indian Curry Powder
To make the perfect North Indian curry powder, you will need a blend of cumin, coriander, black peppercorns, mustard seeds, cinnamon, cloves, and fennel seeds. These ingredients are all easily available in most grocery stores, and you can also opt for organic and whole spices for a more potent and flavorful blend.
Roasting and Grinding the Spices
The key to making a flavorful North Indian curry powder is to roast the spices before grinding them. This process helps to release the essential oils and intensify the flavors. Begin by heating a pan over medium heat and adding in the cumin, coriander, black peppercorns, mustard seeds, cinnamon, cloves, and fennel seeds. Toast the spices for about 2-3 minutes, stirring constantly, until they become fragrant.
Next, let the spices cool down before grinding them into a fine powder using a spice grinder or mortar and pestle. You can also add in a pinch of turmeric and red chili powder to give the curry powder a vibrant color and some heat. Once ground, transfer the spice blend to an airtight container, and store it in a cool, dry place for up to 3 months.
Using North Indian Curry Powder
Now that you have your homemade North Indian curry powder ready, it's time to incorporate it into your dishes. This spice blend is incredibly versatile and can be used in a variety of dishes, including curries, stews, marinades, and rubs. It adds a depth of flavor and warmth to any dish, making it a must-have in any kitchen.
To make a basic curry using this spice blend, start by heating some oil in a pan and adding in chopped onions, garlic, and ginger. Once they become translucent, add in your choice of protein, such as chicken, lamb, or vegetables, and cook until they are almost done. Then, add in a few tablespoons of the North Indian curry powder, along with some tomato puree and water, and let it simmer until the flavors develop and the curry thickens.
In conclusion, making your own North Indian curry powder at home is not only easy but also allows you to customize the flavors according to your preferences. So, go ahead and give this recipe a try, and elevate your dishes with this flavorful and aromatic spice blend.
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