16 North Indian Crab Curry Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
The North Indian Crab Curry is a dish that is full of flavor and rich in tradition. It is a popular dish in the Indian state of Punjab and is often served at special occasions and festivals. This dish is not only delicious, but it also has a unique blend of spices that make it stand out from other curries. If you are a seafood lover or looking to try something new, then this recipe is a must-try!
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
This Langoustine and Crab Curry recipe is a must-try for seafood lovers. The combination of tender langoustines and succulent crab meat in a spicy curry sauce is simply irresistible. The addition of beer adds a unique depth of flavor to this dish that will have your taste buds singing.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala is known for its flavorful and aromatic curries, and this Kerala Crab Curry is no exception. Made with a variety of spices and coconut milk, this dish is creamy, tangy, and packed with bold flavors. The addition of beer gives it a little extra kick that takes it to the next level.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
If you’re a fan of spicy food, you’ll love this Goan Crab Curry. Packed with fiery spices and tangy tamarind, this curry is not for the faint of heart. The addition of beer helps to balance out the heat and adds a depth of flavor that will have you coming back for more.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
This Spicy Rock Crab Curry is a fusion of Indian and Thai flavors. The creamy coconut milk base is infused with aromatic spices and fresh herbs, creating a tantalizing combination of sweet, spicy, and tangy. The beer adds a unique twist to this dish and helps to mellow out the heat.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its rich and flavorful curries, and this Kakrar Jhal is no exception. Made with a variety of spices and mustard paste, this curry has a unique and bold flavor that is truly irresistible. The addition of beer adds a subtle hint of bitterness that helps to balance out the flavors.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Crab Curry is a popular dish from Andhra Pradesh, India. The use of coconut and tamarind gives it a creamy and tangy flavor, while the spices add a punch of heat. The beer adds a unique twist to this dish and helps to enhance the flavors.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
This Bengali Style Crab Curry is another delicious variation of the traditional Bengali dish. The use of mustard oil and spices gives it a bold and robust flavor, while the addition of beer adds a unique twist that takes it to the next level.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you’re short on time but still want to enjoy a delicious crab curry, this Easy Crab Curry is the perfect recipe for you. Made with a simple and flavorful spice blend, this curry is quick and easy to make. The addition of beer adds a depth of flavor that will have you going back for seconds.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This is another variation of the popular Bengali crab curry, and it’s sure to impress. The use of onion, tomato, and yogurt gives it a creamy and tangy flavor, while the spices add a kick of heat. The beer adds a unique twist to this dish and helps to balance out the flavors.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This Yellow Crab Curry is a traditional dish from the backwaters of Kerala. Made with aromatic spices and coconut milk, this curry is creamy, tangy, and bursting with flavor. The addition of beer adds a unique depth of flavor that will leave you wanting more.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you’re new to cooking crab or just looking for a simple and delicious recipe, this Tasty Curry Crab Simplified is the perfect option. Made with a few basic ingredients and a flavorful spice blend, this curry is quick and easy to make. The addition of beer adds a unique twist to this dish and helps to enhance the flavors.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This Crab Curry recipe is a classic and traditional dish from Sri Lanka. Made with a variety of spices and coconut milk, this curry has a creamy and tangy flavor that is simply irresistible. The addition of beer gives it a unique depth of flavor and helps to balance out the spices.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This Crab Curry from South India is another great recipe for seafood lovers. The combination of tangy tamarind, aromatic spices, and creamy coconut milk creates a mouthwatering flavor profile. The addition of beer adds a unique twist to this dish and helps to balance out the flavors.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This Bicol Express Crab Curry is a fusion of Filipino and Indian flavors. Made with creamy coconut milk and a spicy chili paste, this curry is rich and flavorful. The addition of beer helps to balance out the heat and adds a unique twist to this dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you’re not a fan of seafood, this North Indian Chicken Curry is a great alternative. Made with tender chicken and a flavorful spice blend, this curry is sure to satisfy your cravings. The addition of beer adds a unique depth of flavor that takes this dish to the next level.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan Crab Curry is a must-try for seafood lovers. Made with a variety of spices and coconut milk, this curry has a creamy and tangy flavor that is simply irresistible. The addition of beer adds a unique twist to this dish and helps to balance out the flavors.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This Crab Curry is a simple and delicious recipe that is sure to become a family favorite. Made with a few basic ingredients and a flavorful spice blend, this curry is quick and easy to make. The addition of beer adds a unique twist to this dish and helps to enhance the flavors.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Crab Masala Goan Style is a flavorful and aromatic dish that is sure to impress. Made with a variety of spices and a touch of coconut milk, this curry has a rich and complex flavor profile. The addition of beer adds a unique depth of flavor that will have you going back for seconds.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This Crab Kurma is a creamy and flavorful dish that is perfect for special occasions. The use of cashews and coconut milk gives it a luxurious texture, while the spices add a punch of heat. The addition of beer adds a unique twist to this dish and helps to balance out the flavors.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
This Crab Biryani is a one-pot meal that is packed with flavor. The combination of tender crab meat, aromatic spices, and fragrant basmati rice is simply irresistible. The addition of beer adds a unique twist to this dish and helps to enhance the flavors.
The Perfect Blend of Spices
When it comes to North Indian cuisine, the spices used are what make the dishes so unique and flavorful. The same goes for the North Indian Crab Curry. The spices used in this dish include cumin, coriander, garam masala, and turmeric. These spices not only add depth and complexity to the dish but also have numerous health benefits. Cumin is known for aiding in digestion and coriander has anti-inflammatory properties. Garam masala is a blend of various spices and turmeric is known for its anti-inflammatory and antioxidant properties. The combination of these spices not only adds great flavor but also makes this dish a healthy option for any meal.
Cooking with Fresh Ingredients
One of the key elements in making a delicious North Indian Crab Curry is using fresh ingredients. This includes fresh crab meat, tomatoes, onions, and ginger. The use of fresh ingredients ensures that the flavors are vibrant and the dish is bursting with freshness. In addition, using fresh crab meat adds a delicate and sweet flavor to the curry. It is important to note that using canned crab meat may alter the taste and texture of the dish. So, it is best to stick to fresh ingredients for the best results.
A Versatile Dish
The North Indian Crab Curry is a versatile dish that can be enjoyed in various ways. It can be served with rice, naan bread, or even roti. The curry itself is also adaptable, as you can adjust the amount of spice to your liking. If you prefer a milder curry, you can reduce the amount of chili powder or garam masala. On the other hand, if you like it hot and spicy, you can add more of these spices. This dish is also great for those who follow a vegetarian or vegan diet, as the crab can be substituted with tofu or vegetables. This makes it a dish that can be enjoyed by everyone.
In conclusion, the North Indian Crab Curry is a versatile and delicious dish that is full of flavor and tradition. With the perfect blend of spices, fresh ingredients, and its adaptability, it is a must-try for any seafood lover or those looking to expand their culinary horizons. So, gather your ingredients and give this recipe a try – you won't be disappointed!
